Food Franchise News

Food Franchise News

Jersey Mike's Subs, known for its fresh sliced/fresh grilled subs, opened in Plano on September 24.
Edible Arrangements® announced today that it has partnered with the industry-standard leader in safe food-handling education: the National Restaurant Association’s ServSafe training program.
  • Oct 2nd, 2014
  • By: Edible®
  • 367    10
Jersey Mike's Subs, known for its fresh sliced/fresh grilled subs, opened in Hixson on September 24.
Smoothie King Franchises, Inc., the leading smoothie franchise company with 700 stores worldwide, has introduced two new Vegan Smoothies Powered by Sunwarrior.
In support of Breast Cancer Prevention Month in October, Cheeseburger in Paradise is showcasing a palette of pink-inspired specialty drinks with 10-percent of proceeds benefitting The Keep A Breast Foundation (KAB).
Jersey Mike's Subs, known for its fresh sliced/fresh grilled subs, opened in Pico Rivera on September 17.
Southeast Restaurant Group ("SRG"), which currently operates TGI Fridays™ restaurants in Alabama and Louisiana, announced today the purchase of an additional 20 Fridays restaurants.
This October, California Tortilla is teaming up with Coca-Cola for Tailgates and Tacos, a month of promotions and prizes available with every catering order of $200 or more.
Bruegger's Bagels, known for its freshly baked, authentic New York-style bagels, wholesome ingredients and signature coffees, celebrates fall with anew menu that features seasonal must-haves and all-American fare.
Jersey Mike's Subs, known for its fresh sliced/fresh grilled subs, opened in Parlin on September 17.
Offering splashes of goodness and empowering a healthy life-style, Jamba Juice® today announced the opening of a new store in Metairie, located at 730 Veterans Memorial Blvd., next to Dorignac’s Food Center.
  • Oct 1st, 2014
  • By: Jamba®
  • 312    0
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The Pizza Hut BOOK IT! Program, which originated in 1984 in Wichita, Kan., and has since been experienced by millions of kids across the country, will recognize its 30th Birthday beginning today, Oct. 1.
Baskin-Robbins, the world's largest chain of ice cream specialty shops, today announced a Global Ice Cream Cake Celebration with giveaways and new cake options for its guests.
Smoothie King Franchises, Inc., the premier smoothie and nutritional lifestyle center, announced today that it has signed a five-store development agreement for Missouri with a new franchisee.
October is shaping up to be a treat for Dunkin' Donuts guests, as the brand today unveiled a seasonal addition to its famous donut lineup, the Halloween Pumpkin Donut.
  • Oct 1st, 2014
  • By: Dunkin'
  • 349    107
The Melting Pot® Restaurants, Inc. announced today that it is actively seeking franchisees on the East Coast to bring its interactive dining experience to Hartford, Conn.
Following the successful launch of the Sheraton Selects wine program with a summer of refreshing Rieslings, Sheraton Hotels & Resorts turns the spotlight onto the fastest growing wine importing region to the United States: New Zealand.
Jamba Juice Company today launched its "Pink Whirl" in-store donation campaign to help raise awareness for breast cancer and support the National Breast Cancer Foundation (NBCF) during the month of October.
  • Oct 1st, 2014
  • By: Jamba®
  • 244    8
Buffalo Wild Wings® announced that it will more than double the impact of its Team Up for Kids® initiative over 2013, giving 28,000 kids the opportunity to belong to a team through 285 ALL STARS grants.
Hilton Worldwide today announced the opening of DoubleTree by Hilton Cairns. The 237-room Cairns hotel, formerly a Holiday Inn, occupies an exceptional waterfront location on the Coral Sea in the vibrant city of Cairns.
This National Pizza Month, Pizza Pizza is delivering a slice of happiness to a number of children across Canada.
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The city of Fairfield and those serving at Travis Air Force Base will soon get a taste of Texas-style brisket when Dickey’s Barbecue Pit opens on Thursday, October 2 at 11 a.m.
Maui Wowi Hawaiian is hosting a luau style grand opening celebration at the new store in Franklin, Tennessee, located just outside Nashville.
The Oxbridge Group Inc. ("Oxbridge"), an entity wholly-owned by Mr. Gregory H. Chamandy, an announced today that it acquired 7,900,000 common shares, 750,000 common share options and 125,000 common share purchase warrants of Liquid Nutrition Group Inc.
Fresh Healthy Vending International, Inc. closed September with the addition of 120 combo machines booked to deferred revenue, representing nine newly appointed franchisees.
DineEquity, Inc. (NYSE: DIN) today announced that the Company’s indirect, special purpose subsidiaries (the "Co-Issuers") have issued and sold $1.3 billion of their Series 2014-1, Class A-2 Fixed Rate Senior Secured Notes (the "Notes").
Former Panera Senior Vice President and Chief Franchise Officer, William "Hank" Simpson, joins Pizza Studio as the COO for the most rapidly growing fast-casual pizza brand in the nation.
On Thursday, October 2 at 11 a.m., West Sacramento gets a little bit of the lone star state when the newest Dickey's Barbecue Pit opens.
Black Bear Diner, a fast growth, award-winning family dining concept with 63 restaurants spread across eight western states, announced today the signing of a multi-unit franchise development agreement for Northern California.
With a new crowd-sourced menu lineup chosen by Applebee's social fans, America's favorite neighborhood bar and grill is searching for this season's biggest fan.

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The Red Chickz new location in Woodland, just outside of Sacramento....

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