Food Franchise News

Food Franchise News

Red Robin is mixing things up again with two new beer cocktails available exclusively at Red Robin and served in a limited edition, reusable beer can.
Nationwide restaurant chain Firehouse Subs plans to open 52 restaurants targeting the areas of St. Louis, Jefferson City and Columbia, Mo., Southeastern Illinois and Paducah, Ky.
Boneheads Grilled Fish and Piri Piri Chicken announces a new senior management team and board of directors.
The Melting Pot Restaurants, Inc. is the perfect place to take a weeknight getaway this summer with a unique, interactive fondue dining experience complemented by refreshing, limited-edition cocktails from The Sip List.
What: The Dunkin’ Donuts Sampling Truck is coming to Detroit’s Comerica Park to keep fans running during the 31st Anniversary of the WYCD Downtown Hoedown.
  • Jun 3rd, 2013
  • By: Dunkin'
  • 251    24
The Beef Jerky Outlet Franchise is pleased to announce that Richard LeMoine has signed a multi-store franchise agreement for Louisiana locations.
Wingstop, the rapidly expanding wing chain with 570 locations, has landed its first restaurant Jackson, Tenn. The Wing Experts are now open and saucing and tossing made-to-order wings at 5 Stonebridge Place.
Maui Wowi Hawaiian is donating 100% of the funds raised during its hands on smoothie training event at the company’s headquarters on Wednesday, June 12, to the American Red Cross Disaster Relief fund for the victims of the Oklahoma tornado.
Drafthouse Recommends spotlights a first-run movie with the Alamo stamp of approval, indicating that we love it and want everyone to go see it.
This year Cold Stone Creamery® is celebrating 25 Years of the Ultimate Ice Cream Experience.
Just as baseball season is heating up, Wingstop Sacramento Valley and the Sacramento River Cats announced the award-winning wing chain are proud partners of the minor league baseball team for the 2013 season.
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Open a Taco John's Franchise
Taco John's is the 3rd largest Mexican QSR with a proven business model that has thrived for 56 years and is poised for growth. Don’t just add Mexican to your portfolio…add West-Mex!
Jim and Gaye Aaberg and Betsy Boge have opened Synergy HomeCare of Central Illinois for people who need assistance with activities of daily living, including eating, bathing, toileting, dressing, mobility, food preparation and medication reminders.
CiCi's Pizza, home of the endless pizza, pasta, salad and dessert buffet, announced plans today to open six new restaurants in the Salt Lake City area over the next five years.
  • May 31st, 2013
  • By: Cicis
  • 229    47
PRO Martial Arts, the nation’s fastest growing Martial Arts concept, announces today that it has signed a multi unit agreement with Bruno and Mary Hilgart to develop three locations in the Chicago market.
In the May 2013 issue of Franchise Times Sean Brauser, CEO & Founder of Romeo's Pizza discusses how he grew the brand from 1 store in 2001 to 30 stores today.
Top That! Pizza made its debut into the annual list of “Top 50 Fast Casual Movers and Shakers” at number 43. The two-year old brand was also mentioned specifically as a trendsetter throughout the expansive report.
Continuing its aggressive expansion outside of its North Carolina hub, East Coast Wings & Grill has turned its attention to opening as many as 20 restaurants throughout Tennessee over the next five years.
With national growth and global expansion the ‘standard’ at San Diego-based Fresh Healthy Vending, the company’s commitment to teamwork and service is as strong as ever.
Baskin-Robbins, the world's largest chain of ice cream specialty shops, will sell 2.5 oz scoops of ice cream tomorrow for just 31¢ as part of a campaign to thank guests for their patronage and support one of the world's leading paediatric hospitals.
SUBWAY® Restaurants of Canada is offering Canadians two new fresh and healthy menu options, adding avocado and spinach to SUBWAY®'s lineup of sandwich and salad toppings.
  • May 31st, 2013
  • By: Subway
  • 227    4
Wok Box, one of North America's premier Asian quick service restaurant systems, will be showcased on Food Network Canada's brand new Canadian original series, Giving You The Business, on Monday, June 3.
  • May 31st, 2013
  • By: Wok Box
  • 265    15
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Open a Shipley Do-Nuts Franchise
For career changers and multi-unit owners, Shipley Do-Nuts is the one donut franchise investment that's poised for fantastic growth. High-quality product and simple-to-run business model that drives a strong AUV.
Krispy Kreme Doughnuts, Inc. (NYSE: KKD) (the "Company") today reported financial results for the first quarter of fiscal 2014, ended May 5, 2013. The Company also raised its guidance for the full year.
Jamba Juice Company announced today that it has successfully met its commitment to help raise funds and generate awareness for the Greater Bay Area Chapter of the American Heart Association (AHA).
  • May 31st, 2013
  • By: Jamba®
  • 163    2
The Board of Directors for Brinker International, Inc. (NYSE: EAT) declared a quarterly dividend of $0.20 per share on the common stock of the company payable on June 27, 2013 to shareholders of record as of June 14, 2013.
Elevation Burger, the country’s first 100% organic beef burger chain, recently signed two new franchising deals in the cities of Wyomissing, Pa., and Houston.
A ribbon cutting was held in early May for the Longmont, Colorado, Taco John’s® location.
Wingstop is expanding in North Carolina. The 570-unit chicken wing chain has signed a multi-unit development agreement to open the first Wingstop restaurants in Charlotte, beginning with a location at 9211 N. Tryon Street this fall.
El Pollo Loco, the nation’s leading fire-grilled chicken restaurant, introduced today three new Pork Carnitas entrees which are available for a limited time only.
Sub sandwich franchise Penn Station East Coast Subs has been ranked number seven on the annual Fast Casual Movers and Shakers List, which lists the most successful restaurants in this category each year.
Chris Andrews, Brandon Barrett and John Barrett opened the doors to Oak Ridge’s first Zaxby’s restaurant on Monday.
  • May 30th, 2013
  • By: Zaxbys
  • 269    0

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