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Atlanta-based Fresh To Order (f2o), the pioneer of "Fast-Fine" dining, has been recognized as 'Ones To Watch' by QSR Magazine, a top restaurant industry trade magazine.
Yum! Brands, Inc. (NYSE: YUM) announced that Greg Creed, 57, who will become Chief Executive Officer of the Company on January, 1, 2015, was formally appointed as a Director of the Board.
PrideStaff, a national staffing organization, is pleased to announce the opening of a new staffing and employment agency in Gainesville.
Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Macon on October 29.
Carvel…America’s Freshest Ice Cream®, is giving guests a "cool" way to indulge this holiday season with a new line of treats made with Andes® Mints.
  • Nov 20th, 2014
  • By: Carvel
  • 361    0
National Property Inspections, Inc., gave awards to 39 franchise owners who are top performers in four categories: the Platinum Award, the President’s Club, the Pinnacle Award and the Rising Star Award.
This week, Arby's Restaurant Group Inc. (ARG), which operates or franchises nearly 3,400 Arby's® restaurants worldwide, announced the opening of a new restaurant design and format in White House, Tenn.
  • Nov 20th, 2014
  • By: Arby's
  • 376    0
Pollo Tropical, Florida's beloved fast-casual concept known for its citrus-marinated, flame-grilled chicken and array of authentic sauces and sides, continues its Dallas-Fort Worth expansion with the opening of its first Forth Worth location.
As customers visit HoneyBaked stores to purchase their holiday meals, they can also help HoneyBaked achieve their goal of donating two million meals** this holiday season.
InterContinental Hotels Group (IHG), one of the world's leading hotel companies, today announced the opening of the Holiday Inn® Staten Island hotel.
Cartridge World was just named to Entrepreneur Magazine's list of America's Top Franchises for Veterans in 2014. The local home and office printing experts were listed at No. 59 in the country.
SPONSORED
Open a Church's Texas Chicken Franchise
Born in San Antonio, TX in 1952, Church’s® is a quick-service restaurant famous for handcrafted, hand-battered fried chicken, homestyle Southern sides, and Bold Texas Flavor®.
Pollo Tropical, the beloved fast-casual concept known for its citrus-marinated, flame-grilled chicken and array of authentic, island-inspired sauces and sides, celebrates the holidays with 25 days of "Beachmas," featuring GIFs and prizes.*
Chicken Salad Chick, the nation’s newest, fast-casual restaurant concept, is scheduled to open its new franchise location in Charlotte on December 16.
Fresh To Order (f2o), the pioneer of "Fast-Fine" dining, celebrates the opening Nov. 19 of its first Greenville, S.C. location.
Bret Rachlin's personal experience and desire to serve his community as a small business owner inspired him to launch Caring Transitions of North Metro Atlanta.
November 12th 2014, Hospitality International Inc. is pleased to welcome the Scottish Inns Spring Texas to the Hospitality International franchise system.
November 15th 2014, Hospitality International Inc. is pleased to welcome the Red Carpet Inn Alexandria VA to the Hospitality International franchise system.
On Thursday, December 4th, Great American Cookies®, the only brand endorsed by Santa Claus, will provide a free original chocolate chip cookie to customers who stop by participating stores wearing Santa hats.
Hurricane Grill & Wings®, an island-inspired, full-service restaurant, continues its expansion in the state of Texas with a new restaurant in Lubbock.
As the holidays draw near, la Madeleine is channeling the joie (joy) of the season, helping holiday hosts impress with a feast not soon to be forgotten.
Cowabunga Inc., a Domino’s pizza franchise, has purchased its 100th location. The opening marks a milestone in the continued and accelerated growth of the largest singly owned Domino’s franchise in the United States.
SPONSORED
Open a Freddy's Frozen Custard & Steakburgers Franchise
Freddy's is one of the fastest-growing burger and frozen custard franchises, offering premium ingredients, world-class support, and an impressive AUV of $2.6M*. Learn more.
Thankfully for American meat-lovers Arby's now has more steak on its menu. Starting this week, Arby's is celebrating three mouth-watering sandwiches that feature USDA choice, top round, Black Angus steak.
  • Nov 14th, 2014
  • By: Arby's
  • 374    0
Popeyes Louisiana Kitchen, Inc. (NASDAQ: PLKI) reported results for its fiscal third quarter of 2014 which ended October 5, 2014. The Company also increased and narrowed earnings guidance for fiscal 2014.
MY SALON Suite®, the leader in premier salon suites franchises, is continuing its rapid development across North America with the recent opening of two new upscale beauty facilities in Brookwood and Sandy Springs, Ga.
Global Franchise Group (GFG), LLC,has hired Andrew Kmiec to serve as Vice President of Real Estate.
This November, Mellow Mushroom Pizza Bakers will host a series of events to raise funds and awareness for the world-famous Movember Foundation.
Tropical Smoothie Café, known for its better-for-you food and smoothies with a tropical twist, was named to The World Franchising Network’s "50 Top Franchises for Minorities" list, which was recently announced in the Oct. 24 edition of USA...
The New Orleans-style BBQ restaurant, VooDoo BBQ & Grill, opens in Pensacola, Fla. today.
Atlanta-based Fresh To Order (f2o), the pioneer of "Fast-Fine" dining, offers self-serve keg wine and local draft beers at the Decatur, GA restaurant allowing guests to sample the wine and beer by purchasing a beverage card with their meal.
Hooters, world famous for its wings and iconic Hooters Girl hospitality, has remodeled three of its St. Louis, Missouri-area locations: the Hooters of South County, Missouri, Hooters of Fairview Heights, Illinois, and the Hooters of Kiener Plaza,...
  • Nov 10th, 2014
  • By: Hooters
  • 445    0

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Urban Bird Hot Chicken closed the third quarter of 2026 with significant momentum across restaurant development, franchise expansion and operational infrastructure....

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