Idaho Franchise News

Idaho Franchise News

The Houston-based “Seriously Fresh-Mex” fast-casual franchise, Berryhill Baja Grill, will open its 15th location in Ameristar Casino Resort Spa Lake Charles, La., currently under construction.
Residents of Healdsburg, Calif., now have a new go-to deli inspired restaurant serving up big, made-to-order sandwiches stuffed with the freshest ingredients.
CarePatrol, a new free senior referral service which helps families find assisted living options opens in Idaho.
Togo's, a "West Coast Original" since 1971 serving up big, made-to-order sandwiches stuffed with the freshest ingredients, announced today it is targeting Colorado for future development in 2013.
Wingstop, the award-winning 550+ unit wing chain, has signed a franchise development agreement to open its first restaurants in Duluth, Ga.
ogo's Eateries, Inc., a "West Coast Original" since 1971, announced today the opening of its latest Eugene restaurant located next to Fred Meyer at 3215 West 11th Street.
Express Employment Professionals will convene in Salt Lake City at the company’s International Leadership Conference (ILC) from Wednesday, Feb. 27 through Saturday, March 2 at the Grand America Hotel.
Wingstop has landed in Columbus, Ohio. The 550-unit chicken wing chain has opened its first restaurant in the area, and second in the state, at 2836 Stelzer Road in Columbus.
This year, Dutch Bros. Coffee’s Feb. 14 Dutch Luv Day tipped the scales with 205,322 pounds of food collected — more than double last year’s total — for food banks across seven states.
On Thursday, February 21 a new Dickey’s location will open in the Sandy community at 11 a.m. The first 100 customers will receive a free Pulled Pork Big Barbecue sandwich.
The LifeSpring In-Home Care Network is opening new franchise territories in 30 states. LifeSpring franchisees will benefit from a very successful business model serving the needs of a growing senior population that desires in-home healthcare services.
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Open a Captain D's Seafood Franchise
The #1 Seafood Fast Casual Franchise is seeking Multi-Unit Franchisees to open in markets across the US.
Re-Bath(R), America's largest bathroom remodeling franchisor, honored its top franchises with awards at the 2013 Re-Bath(R) Reunion in Glendale, Ariz. this January.
  • Feb 8th, 2013
  • By: Re-Bath
  • 437    506
Signs Now, a division of Allegra Network LLC, will once again partner with Electronic Document Scholarship Foundation (EDSF) to administer five new scholarships totaling $10,000 for the 2013 academic year.
Balihoo (www.balihoo.com) announced today that the company closed the second half of 2012 with strong customer growth across multiple sectors.
  • Jan 28th, 2013
  • By: Balihoo
  • 194    0
Dickey’s multi-unit franchise owner, John Thomson, is proving the impossible possible. Thomson is opening his eleventh Dickey’s Barbecue Pit this week in Vernal.
Togo's Eateries Inc., a "West Coast Original" since 1971, announced today the opening of its first Eugene restaurant located at 954 Pearl Street.
Togo's announced today it signed 30 franchise agreements in 2012 as the brand continued its aggressive expansion across the West Coast and celebrated ten consecutive quarters of same-store sales increases.
U-Swirl, Inc. (OTCQB: SWRL) today announced that it has acquired specific assets of Aspen Leaf Yogurt, LLC, a subsidiary of Rocky Mountain Chocolate Factory, Inc. (NASDAQ: RMCF), as well as the Yogurtini frozen yogurt franchise chain.
  • Jan 14th, 2013
  • By: U-SWIRL
  • 269    17
Rocky Mountain Chocolate Factory, Inc. today announced that it has (1) acquired selected assets of Yogurtini International, LLC; and (2) contributed its Aspen Leaf Yogurt, newly acquired Yogurtini assets, and $78,000 in cash to U-Swirl, Inc.
Calling all wing fans!Wingstop, the award-winning chicken wing chain with over 540 locations has officially landed its seventh restaurant in the Phoenix-area and the Wing Experts are celebrating with free wings for guests on January 5.
While a small percentage of national brands that rely on local distribution channels are able to intentionally impact sales at the local level, where consumers most often buy, the majority are not able to.
  • Dec 20th, 2012
  • By: Balihoo
  • 250    0
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Open a Ziebart Franchise
Founded in 1959, Ziebart provides premium automotive appearance and protection services to extend the life of vehicles. Recently ranked #1 in its category in Entrepreneur's Franchise 500, Ziebart will be your best partner for a prosperous future.
MOOYAH Burgers, Fries, and Shakes today announced Bill Spae, formerly chief operating officer and chief development officer of Cici’s Pizza, to the position of president and chief executive officer.
Successful multi-unit franchise owner, John Thomson , is opening his tenth Dickey's Barbecue Pit. The new location will open this Wednesday, December 19 in Layton.
Balihoo (www.balihoo.com), the premier provider of Local Marketing Automation (LMA) technology and services to national brands with local marketing needs, today announced the launch of the “Local Marketing Resource Center”...
  • Dec 12th, 2012
  • By: Balihoo
  • 187    4
Planet Beach, the creator of the contempo spa concept and leader in self-automated spa services, has been on the forefront of this industry change by adapting early on to meet consumer needs.
Detroit fans now have two spots to get their wing fix. Wingstop, which opened its first location in the state of Michigan last month, is now open in Livonia, Mich. at 28517 Schoolcraft Road.
Togo's Eateries, Inc., a "West Coast Original" since 1971, announced today the opening of its newest restaurant located at 11991 Highway 267.
Togo's Eateries, Inc., a "West Coast Original" since 1971, announced today the opening of its newest restaurant located in The Commons at Madera Fairgrounds at 2180 West Cleveland Avenue.
Wingstop has landed in Southfield! The 530-unit, award-winning wing chain has opened its first restaurant in Michigan, located at 25110 Evergreen Road in Southfield.
Togo's Eateries, Inc., a "West Coast Original" since 1971, announced today the opening of its newest restaurant located in the Town and Country Plaza at 625 San Ramon Valley Blvd.

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