Kansas Franchise Growth & Expansion News
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Kansas Franchise Growth & Expansion News

Nick the Greek is now open in Indio, marking its debut in the Coachella Valley.
Angry Chickz is bringing the heat to Kansas, opening its doors at 14995 W. 119th St. in Olathe on Nov. 13.
Pretzelmaker is bringing its freshly baked offerings to Great Wolf Lodge Southern California.
Nick the Greek is now open in Tyler, marking its first location in East Texas and fifth in the state.
Nick the Greek has opened its first restaurant Chattanooga and third location in Tennessee following its Nashville debut last year.
The Big Biscuit® is growing in 2026 with a belief that a successful restaurant should be more than a place to eat or work.
Urban Bird Hot Chicken closed the third quarter of 2026 with significant momentum across restaurant development, franchise expansion and operational infrastructure.
SpringGreen franchise owners Jason and Laura Vahle have expanded their business into the Kansas City market.
Freddy's Frozen Custard & Steakburgers has reached a major milestone in its continued nationwide development.
Eggs Up Grill continued to attract experienced multi-unit franchise operators in the third quarter of 2026.
Freddy's Frozen Custard & Steakburgers has signed a five-unit development agreement to bring the brand to the Philippines.
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Clementine’s Ice Cream is serving up its next phase of growth with the launch of its franchise opportunity.
Freddy's Frozen Custard & Steakburgers has signed a multi-unit franchise agreement with experienced multi-unit, multi-brand operator ELJ Investments to bring new locations to Georgia and South Carolina.
The Dog Stop is expanding into the Kansas City market with its first location opening in late October at 2713 Cherry St.
Mokas Coffee & Eatery is celebrating the grand opening of its newest location at 11814 S Fellows St, Olathe, KS, on Wednesday, September 30.
The Big Biscuit® today announced that Steve Zahn, the brand’s first franchisee, has signed a new franchise agreement to continue expanding The Big Biscuit’s footprint across Oklahoma.
Oakwell Beer Spa announces the signing of its first franchise agreement, bringing the Denver-born concept to Las Vegas.
Nick the Greek is now open in Santa Clarita, California.
Freddy's Frozen Custard & Steakburgers has signed a multi-unit franchise agreement to bring new locations to Arkansas and Texas.
Mokas Coffee & Eatery has signed a nine-unit franchise development deal with Cornerstone Hospitality.
Huey Magoo’s is celebrating significant franchise development momentum in 2026.
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Freddy's Frozen Custard & Steakburgers has signed a multi-unit franchise agreement with Jeffries Investments, LLC to bring new locations to eastern Wyoming.
FACE FOUNDRIÉ is building on steady momentum in 2026 with record-setting sales, continued membership growth, and accelerated franchise development.
Swig has signed a multi-unit franchise agreement with experienced operators Jeremy Assmus, Chris Redfern, Jesse Christiansen, and Tre Mulliner to expand the brand's footprint across Missouri and Kansas.
  • Aug 4th, 2026
  • By: Swig
  • 408    0
Mathnasium Learning Centers signed more than 60 franchise agreements and opened 40 new learning centers during the first half of 2026.
WellBiz Brands, Inc. continued its strong 2026 momentum in the second quarter.
Birdcall is set to make its Midwest debut after signing a multi-unit franchise agreement for five restaurants in Indianapolis.
  • Jul 22nd, 2026
  • By: Birdcall
  • 768    0
Nick the Greek has opened its second location in Stockton, California, following a successful debut in the city in 2025.
Bojangles biscuits and tea, completed a strong first half of 2026.
Christian Brothers Automotive is reporting significant development momentum at the midpoint of 2026.

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