Louisiana Franchise News

Louisiana Franchise News

The Marquee, part of the Bluegreen Vacations portfolio, is the latest addition to the Ascend Hotel Collection by Choice Hotels International, Inc. - a collection of unique, boutique, and historic hotels that reflect their surrounding communities.
Baton Rouge’s very own Walk-On’s Bistreaux & Bar, a leading full-service family sports bar that provides gourmet takes on game day favorites, has been named the “Official Sports Restaurant & Bar of LSU Athletics.”
Popeyes Louisiana Kitchen Inc. (Popeyes) announced an exciting new agreement to develop and open more than 1,500 Popeyes restaurants in the People’s Republic of China over the next 10 years.
Mexican fast-casual restaurant Überrito today announced plans to open a new location in San Antonio later this summer.
Walk-On's Bistreaux & Ba recently announced plans to launch expansion efforts throughout Georgia with a specific focus in the greater Atlanta metro area.
Chris Schmidt, the Owner of a Brightway Insurance Agency in Harahan, Louisiana, is expanding his business enterprise.
Planet Fitness, one of the largest and fastest-growing franchisors and operators of fitness centers in the U.S. and home of the Judgement Free Zone®, today announced it will open its first location in Picayune, MS at 734 Memorial Blvd in the fall of..
Charlotte-headquartered Clean Juice®, the first and only USDA-certified organic juice bar franchise, has announced the grand opening of its 75th store in just three years of franchising.
Suite Management Franchising, the nation’s premier salon suite franchise housing both MY SALON Suite and Salon Plaza, has spent the first half of the year building its largest corporate team to date.
Henley Enterprises Inc., the largest franchisee of Valvoline Instant Oil Change (VIOC), had 142 service centers raise over $51,000 in June to benefit American Cancer Society's Road To Recovery Program.
Pinch A Penny Pool Patio Spa, the nation's largest swimming pool retail, service, and repair franchise, announced today the opening of its newest franchise location in San Antonio, Texas, located at 18415 Blanco Road, Suite 109.
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Open a Hand & Stone Franchise
Delivering accessible and personalized skincare and massage services, Hand & Stone has over 600+ locations in the US with 1300+ available trade areas to grow in. After 20 years of consecutive growth, we have an average unit volume of $1.4 million!
Sun Holdings, Inc., the country’s third largest franchisee, recently celebrated a major milestone with its 1,000th store opening.
El Pollo Loco, Inc. (“El Pollo Loco” or “Company”) (Nasdaq: LOCO), the nation's leading fire-grilled chicken restaurant brand, added a $5 Crunchy Nacho Overstuffed Quesadilla.
MY SALON Suite and Salon Plaza, two of the nation’s premier salon suite brands under Suite Management Franchising, recently announced that they’re teaming up with Square to offer business tools to members in the Suite Elite.
Tami Bonnell, CEO of EXIT Realty Corp. International, today announced that real estate veteran, Wayne Hall, has acquired the subfranchisor rights to EXIT Realty in Louisiana.
Ben & Jerry's has created a limited run of Big Freedia's Bouncing Beignets to honor the Queen of Bounce and her on-going support of local New Orleans non-profits; No Kid Hungry, Upturn Arts and Liberty's Kitchen.
Beginning July 5, Wingstop (NASDAQ: WING) is celebrating 25 years of serving the world flavor
Captain D's, the nation's leading fast casual seafood restaurant, announced today the opening of its newest corporate-owned location in Carbondale, Illinois.
Wingstop Inc. announced it will relocate its corporate headquarters to Addison, Texas, just north of Dallas, and has signed an agreement to acquire a 78,000 square foot state-of-the-art office building for $18.3 million.
Fort Worth-based Fuzzy’s Taco Shop has landed the No. 2 ranking for Mexican food franchises in Entrepreneur Magazine’s Top Food Franchises of 2019. 
Take 5 Oil Change, a drive-thru quick lube franchise under the Driven Brands family, announced today that it will open its 400th location in September.
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Open a Another Broken Egg Cafe Franchise
Another Broken Egg is an upscale breakfast, brunch and lunch restaurant that specializes in Southern-inspired menu options and signature cocktails. The concept is one of the fastest-growing daytime-only franchises in the country.
Lapels Dry Cleaning of Wilmington Owner Lan Nguyen stood proudly behind the oversized check being presented to Big Brother Big Sister Executive Director Steve Beck.
Fuzzy's Taco Shop not only has one they go to, they have what they call "My Fuzzy's," a neighborhood location that's as laid-back as their favorite beachside taco joint with food that's worth talking about and margaritas with major chill.
PJ's Coffee of New Orleans has awarded Marine Corps Veteran, Bobby Mounts, as the winner of its annual Veteran Franchise License Giveaway.
MOOYAH Burgers, Fries & Shakes, a fast casual, “better burger” chain, is ready to satisfy the taste buds of burger enthusiasts in Houma, Louisiana.
Captain D's, the nation's leading fast casual seafood restaurant, announced the opening of its newest franchised location in Hazlehurst, marking the brand's 105th restaurant in the state of Georgia.
School of Rock, a leader in performance-based music education, announces the grand opening of its newest school in the Lafayette, Louisiana community.
Lapels Dry Cleaning recently expanded its restoration clothing services department to better serve disaster restoration specialists, insurance companies, police, fire and other organizations.
Pizza Inn Express has just made its Louisiana debut! On June 7, Lafayette’s new PIE location opened at 106 W. Pont Des Mouton Road in the new Exxon On the Run, alongside a Billy’s Boudin.
Captain D's, the nation's leading fast casual seafood restaurant, announced its newest Georgia location in the Atlanta suburb of Norcross officially opened on June 3.

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Dill Dinkers is a fun, friendly and welcoming environment where players of all ages and skill levels can play, socialize and improve their skills....

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