New Jersey Franchise News

New Jersey Franchise News

Dave’s Hot Chicken announced it has inked a franchise agreement with a multi-unit franchise group to open 10 locations throughout North Carolina.
Huddle up Arkansas City and Garden City: Huddle House is coming to town.
Pokeworks has released a prototype for its first-ever Cruise-Thru™ Lane - a mobile order pick-up lane developed with ‘on-the-go’ guests in mind.
Take 5 Oil Change is proud to announce the opening of a fourth location for North Carolina real estate powerhouse, the Durban Group.
Shelley Kanther has joined Griswold Home Care as Director of Marketing, a newly created position.
Experienced business leader Richard Jesuit is pleased to announce the launch of his new business, Fresh Coat Painters of Plainfield.
Phenix Salon Suites is wrapping up a monumental year with more than 30 new openings, 57 signed agreements and a robust pipeline for new growth slated for 2021.
City Wide Facility Solutions has opened a new office serving the Tulsa community and its surrounding counties.
Edible Brands®, the parent company of Edible® has named Carey Malloy as chief financial officer.
  • Jan 6th, 2021
  • By: Edible®
  • 515    0
Moran Family of Brands announced the addition of its newest company brand, Turbo Tint.
ProSource Wholesale, the industry leader when it comes to understanding and meeting the needs of trade professionals and their clients, announces the opening of ProSource of Springfield, MO.
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Chicken Salad Chick, the nation’s only Southern inspired, fast casual chicken salad restaurant concept, announced the opening of its newest restaurant in O’Fallon, Illinois.
Juice It Up! is charged up for the new year with the launch of its new immunity-boosting products, highlighted by the release of its “Mighty-C Immunity” and “The Supercharger” raw juices, available now through March 31.
America’s beloved Southern diner franchise, Huddle House, has announced that it is spreading its charming small-town hospitality with plans to open a new location in Canton.
Scooter’s Coffee, the Midwest-based coffee drive-thru franchise that has experienced tremendous growth over the past several years, crossed a remarkable milestone in 2020 by opening its’ 300th store.
Del Taco, the iconic Mexican-American concept, is debuting its highly-anticipated new store prototype.
  • Jan 6th, 2021
  • By: Del Taco
  • 656    0
Dave’s Hot Chicken announced it has inked a franchise agreement with CW Strong Restaurant Group to bring 11 locations in San Jose and Santa Clara and 10 locations in Collin and Denton County.
Gyro Shack is saucing up its 2021 franchising strategy with refined plans to drum up development efforts in target markets across the United States.
Wayback Burgers is ready to celebrate Mardi Gras by bringing back two Cajun fan favorites.
Daphne’s has introduced four new pita sandwiches to the menu that will be available for a limited time.
  • Jan 5th, 2021
  • By: Daphne's
  • 428    0
FAT (Fresh. Authentic. Tasty.) Brands Inc., parent company of Fatburger announces a multi-unit development deal which will bring Fatburger to France for the first time.
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The New Year is already bringing about new milestones for Club Pilates, particularly entry into Europe.
Cambria Hotels continues its rapid expansion across the country with the opening of the Cambria Hotel Detroit-Shelby Township.
NFL Veteran Marshawn Lynch is partnering with Subway® restaurants to help guests 'Go Pro' and make better choices in the New Year.
  • Jan 5th, 2021
  • By: Subway
  • 489    0
Barberitos is excited to announce its new initiatives and menu items that guests will be able to sink their teeth into as they ring in the new year. 
Zaxby’s, the fast-casual chain known for its chicken fingers, wings and signature sauces, announces a new restaurant in McComb, Miss.
  • Jan 5th, 2021
  • By: Zaxbys
  • 780    0
Edible® is celebrating the brand’s return to Morristown, New Jersey, with a grand opening event on Sunday, Jan. 10, 2021.
  • Jan 5th, 2021
  • By: Edible®
  • 627    0
ActionCOACH Heartland is excited to announce a franchise business development opportunity for entrepreneurs and people aspiring to own their own professional services business.
The past year presented us with many challenges. The COVID-19 pandemic disrupted plans and goals set in 2020 - whether it was getting in shape or making more time for family.
As the trend of Americans adding plant-based options to their diet blossoms, Dunkin’ continues to give on-the-go consumers more ways to easily make plant-based food and beverages part of their day.
  • Jan 5th, 2021
  • By: Dunkin'
  • 494    0

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