Food Feature Articles

Food Feature Articles

Franchise Sector Showcase

Informative Food franchise articles to support business buyers, franchisees, and franchisors.

The development deal with the healthy fast-food brand calls for at least 10 new units
  • M. Scott Morris
  • 1,087 Reads 2 Shares
Restaurant operators seek to connect with customers through personal and unique experiences
  • Kevin Behan
  • 1,734 Reads 2 Shares
Retail entrepreneur relaunches Rita's brand in Philippines and quickly grows to 11 units in just over a year 
  • Kevin Behan
  • 1,188 Reads 4 Shares
Restaurants located in high-traffic areas such as airports, hospitals, and office buildings can attract a consistent customer base 
  • Cody Pepper
  • 1,009 Reads 4 Shares
According to the Federal Reserve, Americans aged 50 and up control roughly 70% of the country's wealth
  • Brent Rivard
  • 1,232 Reads 3 Shares
Multi-unit operators understand scalability and operational efficiency
  • Paul Wilbur
  • 1,090 Reads 3 Shares
Ray and Monica Harrigill, who operate wellness and hotel brands, are the 2025 Spirit of Franchising MVPs
  • Kevin Behan
  • 2,208 Reads 36 Shares
They are the first franchisees for the brand 
  • M. Scott Morris
  • 1,267 Reads 2 Shares
Restaurant franchisees use a variety of software systems to optimize the efficiency of their business operations
  • Kevin Behan
  • 1,859 Reads 5 Shares
Chad Given, the Mega-Growth Leadership MVP, has overseen the quick development of Wingstop units
  • Kevin Behan
  • 1,986 Reads 5 Shares
Nick Crouch, a Tropical Smoothie Café franchisee, is co-winner of the Single-Brand Leadership MVP
  • Kevin Behan
  • 1,870 Reads 15 Shares
Movita Juice Bar
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Movita Juice Bar
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Movita Juice Bar
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The company prioritizes character and chemistry over competency when hiring
  • John DiJulius
  • 2,085 Reads 8 Shares
Sam Chand, a former delivery boy, is named the 2025 Multi-Brand Leadership MVP
  • Kevin Behan
  • 2,036 Reads 5 Shares
He's been a franchisee with the brand since 2005
  • M. Scott Morris
  • 1,317 Reads 2 Shares
Examining the early impact and ongoing toll tariffs have on franchise businesses
  • Laura Dow 
  • 1,451 Reads 3 Shares
Julie and Scott Beville, who operate 20 Chicken Salad Chick locations, are the 2025 Influencer for Husband & Wife Team MVP
  • Kevin Behan
  • 1,582 Reads 2 Shares
Carrie and Josh Ayers, the Veteran Entrepreneurship MVPs, operate multiple Playa Bowls units
  • Kevin Behan
  • 1,568 Reads 3 Shares
His first location of the electronics resale franchise is planned for the Denver area
  • M. Scott Morris
  • 1,148 Reads 2 Shares
Providing proper training and developing a strong culture can lead to the best service and ongoing success
  • Kevin Behan
  • 1,689 Reads 10 Shares
They plan to open their first location in the Ewing, New Jersey, area this year
  • M. Scott Morris
  • 1,221 Reads 3 Shares
The goal was to create a bakery café that would elevate the art of French baking
  • Theodora Christophorou
  • 1,147 Reads 3 Shares
Angry Crab Shack
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Angry Crab Shack
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Angry Crab Shack
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Multi-unit franchisees on how they choose a new brand, Part 2
  • Eddy Goldberg
  • 1,410 Reads 4 Shares
Denise Tran, ex-attorney & CEO of Bun Mee, turned her love for Vietnamese cuisine into a fast-casual hit, now franchising nationwide!
  • Franchise Update Media
  • 3,129 Reads 57 Shares
Operators recommend monitoring labor and operating expenses and establishing strong administrative systems
  • Kevin Behan
  • 1,657 Reads 5 Shares
Nicole Tanner, founder of Swig, turned her love for Diet Coke into a thriving drive-thru business focused on connection, great service, and premium drinks.
  • Franchise Update Media
  • 1,843 Reads 4 Shares
US reciprocal tariffs impact global supply chains, forcing franchisees to adapt with new strategies and supplier shifts.
  • Joyce Mazero, Josh Goldberg, and Alissa Chase
  • 1,783 Reads 5 Shares
Restaurants need to embrace smart strategies that enhance efficiency, employee satisfaction, and profitability in the face of rising wages and shifting demographics
  • Chad Coulter
  • 1,495 Reads 4 Shares
Multi-unit franchisees share their thoughts on how they choose a new brand
  • Eddy Goldberg
  • 1,565 Reads 13 Shares
Andrea Levey co-founded Philly's Best to bring authentic Philly cheesesteaks to SoCal, growing it into a beloved 20-location brand with quality at its core.
  • Franchise Update Media
  • 1,231 Reads 5 Shares
European countries offer mature markets, cultural fit, and high consumer demand for US restaurant brands to successfully expand internationally
  • Rebecca Viani
  • 2,187 Reads 127 Shares
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