Food Feature Articles

Food Feature Articles

Franchise Sector Showcase

Informative Food franchise articles to support business buyers, franchisees, and franchisors.

Restaurant franchisees frequently speak to other owners, regardless of industry, to share advice and improve their operations
  • Kevin Behan
  • 980 Reads 1 Shares
According to a new report, 37% of total QSR food spend goes to chicken, a 2-percentage point increase over the past 2 years
  • M. Scott Morris
  • 929 Reads 2 Shares
New annual report shows franchisees' contributions to local and national marketing funds and franchisors' strategies for marketing programs
  • Franchise Update Media
  • 1,233 Reads 2 Shares
Many franchisees take a data-driven approach in looking at labor and inventory to maximize operational efficiency
  • Kevin Behan
  • 1,297 Reads 2 Shares
America's appetite for wellness services fuels growth for the health and wellness industry
  • Colleen McMillar
  • 2,214 Reads 16 Shares
FCXC session featured multi-unit franchisees who discussed selecting the right brand, overcoming challenges, and strategies for growth
  • Kevin Behan
  • 1,330 Reads 3 Shares
Seasoned franchise operators Farhana Ali and Alvaro Sauma buy units in Memphis, Tennessee
  • M. Scott Morris
  • 1,815 Reads 4 Shares
Franchises can optimize the customer experience with technology by providing convenience, value, and quality
  • Casey Morford
  • 1,508 Reads 8 Shares
Many franchisees cite building strong local connections to optimize the customer experience while also providing additional service options
  • Kevin Behan
  • 1,600 Reads 3 Shares
"Protecting your focus is just as important as pursuing opportunity."
  • Kevin Behan
  • 3,039 Reads 6 Shares
AFDR looks at the frequency of when different franchises host meet the team dates
  • Franchise Update Media
  • 1,167 Reads 2 Shares
Dine Brands Global, Inc.
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AI is everywhere these days. What can it do for you?
  • Eddy Goldberg
  • 1,619 Reads 4 Shares
"The best days are when we promote team members and open new restaurants."
  • Kevin Behan
  • 2,942 Reads 65 Shares
Brands can benefit from recession-resilient services and a growing workforce to scale their business
  • Mike Esposito
  • 2,058 Reads 13 Shares
New annual report reveals how brands handle their online reputations by franchise sector
  • Franchise Update Media
  • 1,890 Reads 2 Shares
Innovation Awards finalists share insights behind top franchise operations and technology initiatives
  • Kevin Behan
  • 1,504 Reads 2 Shares
Ch-ch-ch-ch-changes in consumer preferences are forcing restaurants to adapt their menus or fall behind
  • Eddy Goldberg
  • 2,534 Reads 1 Shares
BC Restaurant Holding LLC plans to open five units in the Shreveport-Bossier City area
  • M. Scott Morris
  • 2,300 Reads 3 Shares
The deal will bring restaurants to Oklahoma City
  • M. Scott Morris
  • 1,761 Reads 3 Shares
Uncertain economy forces restaurant owners to evaluate operations and make difficult decisions
  • Kevin Behan
  • 1,974 Reads 2 Shares
Innovation Awards finalists share insights behind top franchise marketing and branding campaigns
  • Kevin Behan
  • 1,849 Reads 12 Shares
Sonny’s BBQ
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Opportunities for service-based retail franchises increase with the closures of shopping malls across the country
  • Sarah Bangs and Will Campbell
  • 1,642 Reads 3 Shares
Need advice on dealing with an underperforming unit? You've come to the right place!
  • Eddy Goldberg
  • 2,438 Reads 15 Shares
Franchises must remember their unique value propositions that are most popular with their guests
  • George McAllan
  • 1,368 Reads 8 Shares
Supporting community organizations can help develop bonds and connections with a local customer base
  • Kevin Behan
  • 1,874 Reads 6 Shares
Franchise marketing professionals with Hot Dish Advertising discuss working with different departments
  • Franchise Update Media
  • 2,161 Reads 10 Shares
Trump's tariff delays, trade deals, and rising costs impact global trade, franchises, and supply chains
  • Joyce Mazero, Josh Goldberg, and Alissa Chase
  • 2,613 Reads 5 Shares
The acquisition includes Friendly's, Clean Juice, Orange Leaf, Red Mango, Smoothie Factory + Kitchen, Souper Salad, and Humble Donut Co.
  • M. Scott Morris
  • 2,616 Reads 4 Shares
The first location is expected to open in Greenville in spring 2026
  • M. Scott Morris
  • 1,798 Reads 4 Shares
Multi-unit operators share advice on how to carve out personal time and cut down on stress amid long hours of restaurant ownership
  • Kevin Behan
  • 1,945 Reads 7 Shares
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