Food Feature Articles

Food Feature Articles

Franchise Sector Showcase

Informative Food franchise articles to support business buyers, franchisees, and franchisors.

Franchises must remember their unique value propositions that are most popular with their guests
  • George McAllan
  • 778 Reads 5 Shares
Supporting community organizations can help develop bonds and connections with a local customer base
  • Kevin Behan
  • 1,208 Reads 4 Shares
Franchise marketing professionals with Hot Dish Advertising discuss working with different departments
  • Franchise Update Media
  • 1,428 Reads 8 Shares
Trump's tariff delays, trade deals, and rising costs impact global trade, franchises, and supply chains
  • Joyce Mazero, Josh Goldberg, and Alissa Chase
  • 1,763 Reads 5 Shares
The acquisition includes Friendly's, Clean Juice, Orange Leaf, Red Mango, Smoothie Factory + Kitchen, Souper Salad, and Humble Donut Co.
  • M. Scott Morris
  • 1,902 Reads 4 Shares
The first location is expected to open in Greenville in spring 2026
  • M. Scott Morris
  • 1,369 Reads 4 Shares
Multi-unit operators share advice on how to carve out personal time and cut down on stress amid long hours of restaurant ownership
  • Kevin Behan
  • 1,439 Reads 6 Shares
Four restaurants are scheduled to open in Los Angeles County beginning in early 2026
  • M. Scott Morris
  • 1,255 Reads 3 Shares
Five multi-unit restaurant franchisees on how they're increasing their AUVs
  • Eddy Goldberg
  • 1,591 Reads 3 Shares
Several Gulf countries are fertile grounds for restaurant expansion with the proper strategy 
  • Rebecca Viani
  • 1,919 Reads 5 Shares
When a location's sales drop, it's time to dig in and look for answers
  • M. Scott Morris
  • 1,662 Reads 3 Shares
Tint World
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Restaurant franchisee shares advantages and lessons learned through operating a family business
  • Ed Newsome
  • 1,250 Reads 5 Shares
Panel members dove headfirst into how and why they embrace change at their brands
  • Kerry Pipes
  • 2,039 Reads 23 Shares
Top operators discuss the advantages of technological innovation while retaining the human connection with the customer 
  • Kevin Behan
  • 1,895 Reads 3 Shares
Heatwaves and hurricanes lead to increased need for home service franchises
  • Lance Sinclair
  • 2,120 Reads 5 Shares
Learn valuable insight and recommendations from others who have been through the process
  • Kevin Behan
  • 1,568 Reads 9 Shares
The 2025 Multi-Unit Franchising Conference, franchising's signature event, sets attendance record
  • Kerry Pipes
  • 2,310 Reads 5 Shares
Tips from the pros for a prosperous second half
  • Eddy Goldberg
  • 2,137 Reads 2 Shares
Protein Bar & Kitchen provides healthy, on-the-go meal options
  • Jared Cohen
  • 1,556 Reads 5 Shares
The development deal with the healthy fast-food brand calls for at least 10 new units
  • M. Scott Morris
  • 1,777 Reads 2 Shares
Restaurant operators seek to connect with customers through personal and unique experiences
  • Kevin Behan
  • 2,555 Reads 2 Shares
Tropical Smoothie Cafe
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Retail entrepreneur relaunches Rita's brand in Philippines and quickly grows to 11 units in just over a year 
  • Kevin Behan
  • 1,969 Reads 4 Shares
Restaurants located in high-traffic areas such as airports, hospitals, and office buildings can attract a consistent customer base 
  • Cody Pepper
  • 1,353 Reads 5 Shares
According to the Federal Reserve, Americans aged 50 and up control roughly 70% of the country's wealth
  • Brent Rivard
  • 2,344 Reads 5 Shares
Multi-unit operators understand scalability and operational efficiency
  • Paul Wilbur
  • 1,409 Reads 3 Shares
Ray and Monica Harrigill, who operate wellness and hotel brands, are the 2025 Spirit of Franchising MVPs
  • Kevin Behan
  • 2,780 Reads 56 Shares
They are the first franchisees for the brand 
  • M. Scott Morris
  • 1,985 Reads 2 Shares
Restaurant franchisees use a variety of software systems to optimize the efficiency of their business operations
  • Kevin Behan
  • 2,387 Reads 6 Shares
Chad Given, the Mega-Growth Leadership MVP, has overseen the quick development of Wingstop units
  • Kevin Behan
  • 2,635 Reads 5 Shares
Nick Crouch, a Tropical Smoothie Café franchisee, is co-winner of the Single-Brand Leadership MVP
  • Kevin Behan
  • 2,604 Reads 16 Shares
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