Food Feature Articles
Share Your Experience60-Second Anonymous Survey

Food Feature Articles

Franchise Sector Showcase

Informative Food franchise articles to support business buyers, franchisees, and franchisors.

Q&A with Kristen Risby, VP of Marketing at Wag N’ Wash Natural Pet Food & Grooming
  • Franchise Update Media
  • 5,615 Reads 309 Shares
Multi-unit Pizza Hut group signs 28-unit development agreement to brings Dave’s Hot Chicken to Indiana and Ohio markets.
  • Multi-Unit Franchisee
  • 10,397 Reads 8 Shares
A roundup of consumer marketing news and developments 4 months into 2021.
  • Eddy Goldberg
  • 3,446 Reads 1 Shares
Empower your employees to make decisions without a supervisor. Let them know they can do what they believe is the right thing for the customer.
  • John Tschohl
  • 5,172 Reads 9 Shares
As ghost kitchens proliferate, restaurants are increasingly turning to non-brick-and-mortar operations
  • Eddy Goldberg
  • 7,669 Reads 39 Shares
Welcome to "Good (and Other) News!" - our monthly roundup of franchise growth, finance, expansion, regulation, legislation, technology, trends, people, milestones, and other news about franchisors large, medium, merging, and emerging.
  • Eddy Goldberg
  • 3,945 Reads 3 Shares
As Covid crippled businesses in many industries, franchisees are looking more seriously at non-brick-and-mortar service brands
  • Eddy Goldberg
  • 8,447 Reads 18 Shares
2020 saw global franchise development transformed by Covid-19, accelerating the adoption of digital technologies
  • William Edwards
  • 8,927 Reads 20 Shares
Hoots wings adapts technology choices to connect with consumers during the pandemic
  • Franchise Update Media
  • 6,140 Reads 12 Shares
The post-Covid economy presents multiple opportunities for consumer marketers
  • Evan Hackel
  • 5,880 Reads 6 Shares
PuroClean 5-unit franchisee explains why he chose a service brand to invest in
  • Keegan Trudgen
  • 6,519 Reads 31 Shares
Dogtopia
SPONSORED CONTENT
Dogtopia
SPONSORED CONTENT
Dogtopia
SPONSORED CONTENT
Great leaders inspire their teams with gratitude.
  • Doug Meyer-Cuno
  • 7,101 Reads 31 Shares
Two franchisees, one with 3 mall-based food brands, the other a franchisee and development agent for Mountain Mike’s pizza, tell how Covid has changed their business
  • Franchise Update Media
  • 4,754 Reads 15 Shares
Thinking about buying a franchise during Covid? Consider these 4 important tips before moving ahead.
  • Chris Buitron
  • 9,835 Reads 75 Shares
These 21 female “fast risers” are paving the way for themselves—and the next generation of women franchise leaders 
  • Eddy Goldberg
  • 6,233 Reads 5 Shares
Tropical Smoothie, which opened its 900th store in 2020, is looking to reach 1,500 in 5 years—or sooner!
  • Kerry Pipes
  • 8,463 Reads 1 Shares
21 Female Fast Risers profiled in our “21 for ’21” annual issue on women in franchising: Tara Gilad, President & Co-Founder, Vitality Bowls
  • Franchise Update Magazine
  • 5,888 Reads 4 Shares
Deloitte poll of 3,000 Americans reveals changes in how and where Americans eat
  • Eddy Goldberg
  • 5,032 Reads 7 Shares
Whether new to franchising or looking to diversify your existing portfolio, service brands offer a relatively low-cost option with rapid start-up times
  • Don Daszkowski
  • 10,125 Reads 36 Shares
21 Female Fast Risers profiled in our “21 for ’21” annual issue on women in franchising: Mandy Shaw, President & CEO, Blaze Pizza
  • Franchise Update Magazine
  • 6,862 Reads 28 Shares
Two franchisees, Steve Sanner (automotive) and Matt Slaine (restaurants), tell how their essential businesses have grown during Covid
  • Franchise Update Media
  • 4,759 Reads 76 Shares
American Family Care
SPONSORED CONTENT
American Family Care
SPONSORED CONTENT
American Family Care
SPONSORED CONTENT
We’ve changed the name of this newsletter, looking ahead in 2021 with the "Post-Covid Recovery Report"
  • Eddy Goldberg
  • 3,497 Reads 3 Shares
Restaurant industry multi-unit operator diversifies by signing three-unit deal to bring Capriotti’s Sandwich Shops to Fresno.
  • Multi-Unit Franchisee
  • 4,870 Reads 10 Shares
AE Restaurant Group, a Schlotzsky’s multi-unit franchisee, signs agreement to open 60 hoots wings locations in Texas markets over next six years.
  • Multi-Unit Franchisee
  • 5,579 Reads 10 Shares
3 research-based tips for QSRs to provide a more “rewarding” customer experience with their apps
  • Service Management Group
  • 4,060 Reads 2 Shares
Two franchisees, one with 3 restaurant brands, the other with 3 Amazing Lash Studios open and 5 more in development, tell how Covid has changed their business
  • Franchise Update Media
  • 5,168 Reads 15 Shares
3 things to consider about real estate and development in a post-Covid world
  • Quasim Riaz
  • 5,613 Reads 12 Shares
Report Uncovers Pandemic Fatigue Among Restaurant Customers with Dwindling Concern for Safety Protocols.
  • Multi-Unit Franchisee
  • 5,962 Reads 6 Shares
2021’s Mega 99 list ranks the country’s largest multi-unit franchisee by unit count, including their brands
  • Ritwik Donde 
  • 17,673 Reads 26 Shares
Yonas Hagos arrived in the U.S. after spending his childhood in a refugee camp in Sudan. Today he operates 27 franchised units – with more on the way.
  • Kerry Pipes
  • 8,679 Reads 9 Shares
Share This Page
Content Preferences
Add Franchising.com

Subscribe to our Newsletters