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Informative Food franchise articles to support business buyers, franchisees, and franchisors.

In part 2, FRANdata CEO Darrell Johnson digs into which Covid-related changes will be permanent, and their possible effects on franchise development and consumer behavior
  • Darrell Johnson
  • 2,560 Reads
What’s ahead in 2021 for international franchise development: 5 viewpoints from across the globe
  • William Edwards
  • 2,697 Reads
4 areas for leaders to focus on in 2021
  • Doug Meyer-Cuno
  • 4,341 Reads 5 Shares
3 steps to position your franchisees for success in 2021, part 2: Technology
  • Keith Gerson
  • 5,215 Reads 12 Shares
Technomic report offers key findings on the current state of technology use in restaurants.
  • Multi-Unit Franchisee
  • 4,279 Reads 6 Shares
Technomic releases 2021 foodservice industry predictions for the U.S., Canada, and global markets.
  • Multi-Unit Franchisee
  • 5,231 Reads 16 Shares
A look ahead to the holiday season, 2021, sales trends, and consumer marketing-related news and technology
  • Eddy Goldberg
  • 4,504 Reads 2 Shares
Restaurant operators are turning increasingly to ghost kitchens and off-premise services to counter the effects of Covid. Could this work for you?
  • Scott Absher
  • 5,392 Reads 15 Shares
Welcome to “Good News!” – our monthly roundup of franchise growth, finance, international expansion, regulation and legislation, technology, trends, milestones, and other news about franchisors large, medium, and emerging. This month we continue our new section, “Coping with Covid.”
  • Eddy Goldberg
  • 3,397 Reads 1 Shares
Dairy Queen multi-unit operators bringing a new DQ Grill & Chill location to Ardmore, Oklahoma.
  • Multi-Unit Franchisee
  • 9,491 Reads 8 Shares
California entrepreneur opens another Pizza Guys restaurant as business booms during pandemic.
  • Multi-Unit Franchisee
  • 4,879 Reads 12 Shares
Tropical Smoothie Cafe
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A look ahead to the holiday season, sales trends, and consumer marketing-related news and technology
  • Eddy Goldberg
  • 3,957 Reads 4 Shares
Marketing during Covid takes a decidedly digital turn. Here are some tips to move you toward your desired ROI.
  • Nate Burke
  • 4,785 Reads 22 Shares
Welcome to “Good News!” – our monthly roundup of franchise growth, finance, international expansion, regulation and legislation, technology, trends, milestones, and other news about franchisors large, medium, and emerging. This month we continue our new section, "Coping with Covid."
  • Eddy Goldberg
  • 3,813 Reads 2 Shares
Dallas-based group takes over two Mooyah Burgers, Fried & Shakes and will open another 10 locations in the market.
  • Multi-Unit Franchisee
  • 4,286 Reads 3 Shares
Checkers & Rally’s drive-thru-only model has kept the brand afloat - and growing - during Covid, says CEO Frances Allen
  • Franchise Update Media
  • 6,597 Reads 6 Shares
Corner Bakery now part of Pandya Restaurant Growth Brands.
  • Multi-Unit Franchisee
  • 18,584 Reads 20 Shares
Consumer Marketing Roundup returns after 7-month layoff with a look ahead to the holiday season, sales trends, and consumer-related news and technology
  • Eddy Goldberg
  • 3,562 Reads 4 Shares
Three new studies from Technomic highlight the impact of Covid-19 in the restaurant space
  • Multi-Unit Franchisee
  • 4,411 Reads 4 Shares
Army veteran George Hart’s goal is to build a Dunkin’ on every military base in America
  • Kerry Pipes
  • 9,012 Reads 4 Shares
Bluestone Hospitality Group teams up with Famous Dave’s to open 25 Famous Dave’s ghost kitchens and dual restaurant concepts with Johnny Carino's.
  • Multi-Unit Franchisee
  • 6,022 Reads 17 Shares
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When the chips are down, character steps up
  • Eddy Goldberg
  • 6,870 Reads 5 Shares
Marketing more with less is an essential survival skill for franchisees during Covid-19
  • Eddy Goldberg
  • 7,704 Reads 44 Shares
Drive-Thrus: Balancing costs, competition, and customer expectations
  • Lisa van Kesteren
  • 3,959 Reads 5 Shares
Daily Jam President Berekk Blackwell tells how his company is navigating the pandemic with excellent customer service
  • Franchise Update Media
  • 4,642 Reads 4 Shares
The Tabor Family has been franchising with Firehouse Subs since 2006 and have just opened the doors on their third location in North Carolina.
  • Multi-Unit Franchisee
  • 6,082 Reads 7 Shares
With sales from his Del Taco drive-thrus booming, Dennis Ekstrom is not letting the pandemic dampen his growth plans for 2021
  • Kerry Pipes
  • 10,530 Reads 72 Shares
Report finds Covid-19 has led to the loss of more than a million franchise jobs and helped shutter 32,000 franchises since March.
  • Multi-Unit Franchisee
  • 8,101 Reads 28 Shares
4 successful multi-unit franchisees discuss how they’re preparing for operations post–Covid-19
  • Helen Bond
  • 9,558 Reads 19 Shares
Multi-Unit Operator Bringing Very First Coolgreens Virtual Kitchen to the Orlando market.
  • Multi-Unit Franchisee
  • 3,941 Reads 11 Shares
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