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Informative Food franchise articles to support business buyers, franchisees, and franchisors.

Investing during the “new normal” – thoughts on the coming changes wrought by Covid-19
  • Carol M. Schleif
  • 4,847 Reads 12 Shares
The Largest Captain D's Operator In The Country Is Now Bringing Grandy’s Restaurants To The Tennessee Market.
  • Multi-Unit Franchisee
  • 4,852 Reads 6 Shares
With Covid-19 affecting industries unequally, multi-unit operators are reassessing their diversification plans
  • Darrell Johnson
  • 4,455 Reads 5 Shares
How a 33-year-old franchisee with almost 60 snack-brand units is dealing with Covid-19
  • Multi-Unit Franchisee Magazine
  • 8,346 Reads 17 Shares
Dickey's Barbecue Pit Offers New Franchise Opportunity With Low-Cost Virtual Kitchen Model.
  • Multi-Unit Franchisee
  • 4,836 Reads 18 Shares
Firehouse Subs Partners Expand To 32 Locations With Latest Opening In Myrtle Beach.
  • Multi-Unit Franchisee
  • 5,891 Reads 34 Shares
Franchise Update's 2nd annual Innovation Awards factor in Covid-19 innovations
  • Kerry Pipes & Eddy Goldberg
  • 61,581 Reads 358 Shares
Veteran multi-brand franchisee Mitch Cohen has seen sales at his Jersey Mike’s Subs locations fall 25% since mid-March. He’s countered with discounts, and has gone above and beyond to support his employees and their families. He’s also signed a 6-unit agreement with Sola Salon Studios and is a co-founder of Performax Franchisee Advisors.
  • 7,013 Reads 9 Shares
Multi-unit franchisee Aspen Ricks (Children’s Lighthouse) shares what she’s doing to survive Covid-19
  • Multi-Unit Franchisee Magazine
  • 27,378 Reads 28 Shares
Josh Martino, president of Jacksonville-based Bono’s Pit Bar-B-Q, brings the community together to feed those in need, help his employees, and keep the business alive
  • Josh Martino
  • 3,327 Reads 8 Shares
Kevin Bazner, CEO of A&W Restaurants, says the brand has fared very well during Covid-19, all things considered, with more than 90% of locations open
  • Franchise Update
  • 6,754 Reads 39 Shares
Woof Gang Bakery
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Woof Gang Bakery
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Woof Gang Bakery
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Dawn Lafreeda, Denny’s largest individual franchisee, has seen sales drop as much as 90 percent in some of her restaurants. She is looking for a stronger government response as she tries to save her company and protect her employees until she’s allowed to reopen at full capacity.
  • Multi-Unit Franchisee Magazine
  • 6,410 Reads 12 Shares
Multi-brand franchisee Lee Kleiner (Dairy Queen, Which Wich, Garbanzo Mediterranean Fresh) shares what he’s doing to survive Covid-19
  • Multi-Unit Franchisee Magazine
  • 5,561 Reads 26 Shares
Brandon Solano, CEO of Rave Restaurant Group (Pizza Inn & Pie Five), is working on several fronts to keep his brands alive
  • Franchise Update
  • 6,936 Reads 12 Shares
Multi-brand franchisee Eric Danver (Papa John’s and Hand & Stone Massage and Facial Spa) shares what he’s doing to survive Covid-19. While his spas are shuttered, his Papa John’s stores are carrying the load, with recent sales up more than 30% as demand for pizza delivery soars.
  • Multi-Unit Franchisee Magazine
  • 5,581 Reads 9 Shares
International franchise brands coping with the worldwide pandemic are beginning to show signs of growth once again
  • Bill Edwards
  • 10,241 Reads 28 Shares
Scott Marr, CEO of Koala Insulation, says the emerging mobile concept has been able to ride the Covid-19 wave better than most 
  • Franchise Update
  • 6,440 Reads 25 Shares
Research Report Says Global Fast Food Market Could Top $931 Billion By 2027.
  • 8,726 Reads 10 Shares
How will Covid-19 change consumer habits when it comes to retail and restaurants?
  • Shawn Bland & Jamie Sullivan
  • 4,612 Reads 8 Shares
Study Finds Big Restaurant Chains Have “Largely Recovered” From Economic Effects of Covid-19.
  • Multi-Unit Franchisee
  • 3,321 Reads 4 Shares
Michael Browning, CEO and co-founder of Urban Air Adventure Parks, has closed all parks, but is keeping kids engaged with virtual birthday parties and personal phone calls
  • 7,546 Reads 2 Shares
Dogtopia
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Dogtopia
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Dogtopia
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Largest Captain D's Operator Adds 39th Location With New Shreveport Restaurant.
  • Multi-Unit Franchisee
  • 6,425 Reads 6 Shares
StretchLab’s CMO is working hard to educate the public on the benefits of stretching – with the added difficulty of Covid-19 shutdowns
  • Kerry Pipes
  • 7,942 Reads 153 Shares
3 ways franchisees can adjust to the next normal in consumer behavior in a forever-changed marketplace
  • Mathieu Stevenson
  • 8,284 Reads 79 Shares
Multi-Unit Franchising Conference postponed until Spring 2021
  • Franchise Update
  • 6,657 Reads 8 Shares
ShiftPixy is helping restaurants manage their own delivery and rely less on third-party apps - saving money, maintaining quality, and strengthening the customer relationship.
  • ShiftPixy
  • 4,191 Reads 14 Shares
How will consumer shopping behaviors formed during stay-at-home orders shape retail in the years to come?
  • Pat Harriman
  • 7,587 Reads 30 Shares
How Two Maids & A Mop Founder and CEO Ron Holt is keeping his system alive and looking to the future
  • Franchise Update Magazine
  • 6,146 Reads 101 Shares
Frances Allen, CEO of Checkers & Rally’s, says that thanks to the brand’s preponderance of drive-thrus, both are faring better than most
  • Franchise Update
  • 5,592 Reads 4 Shares
Franchisees, franchisors, and employees step up during Covid-19 to support communities, food banks, and others in need.
  • Eddy Goldberg
  • 4,121 Reads 4 Shares
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