Food Franchise News
Check out the latest news regarding Food franchise opportunities.
Moe's Southwest Grill®, the fast-growing restaurant franchise best known for its flavorful southwest fare, has signed a deal to bring 18 new restaurants to Sacramento and Santa Cruz over the next seven years.
Marco's Pizza is once again included on Entrepreneur magazine's prestigious annual Franchise 500, a respected guide of top franchise opportunities.
Ingenico (Euronext: FR0000125346 - ING) announced today that HoneyBaked*, the premium food retailer, has selected Ingenico's Telium payment solution for a nationwide rollout across its 300+ corporate and franchise locations.
Quaker Steak & Lube® announced today that Frederick Dreibholz, current chief financial officer, has been named interim chief executive officer of the Quaker Steak & Lube® restaurant group, effective immediately.
The Wendy’s Company (NASDAQ: WEN) announced today that it is commencing a modified "Dutch auction" tender offer to repurchase shares of its common stock for an aggregate purchase price of up to $275.0 million.
U-Swirl, Inc. (OTCQB: SWRL) today announced that it will report its operating results for the third quarter and first nine months of FY2014 on January 21, 2014.
Famous Dave's of America, Inc. (Nasdaq:DAVE) today announced that it has elected Ed Rensi to its Board of Directors effective Jan. 10, 2014.
Hurricane Grill & Wings announced today the launch of their new beverage menu, It’s a Flip Flop Kind of Day, offering guests a new, tasty and festive way to take a "Flavor Vacation."
Just six months after making its American debut with a corporate-owned location in New Jersey, Kono Pizza has announced the signing of multiple franchise deals from California to New York.
In honor of their 7-year anniversary in downtown Milwaukee, Bar Louie Water Street is hosting a two-day blowout bash this Thursday and Friday.
Since the end of 2012, the Legendary restaurant brand renowned for its signature Irish hospitality has opened 10 new franchise locations.
Jack in the Box® restaurants today announced a $245,000 donation to Big Brothers Big Sisters to help the organization provide mentors to children, including those from military families.
The Dairy Queen® opened its doors at 6640 Getwell Road in Southaven. The new 3,000 square-foot DQ Grill & Chill® restaurant has added more than 50 new jobs, contributing to Southaven’s employment growth.
The Dairy Queen® system’s newest, most exciting restaurant concept has opened its doors in the Kroger shopping center at 2540 Memorial Blvd. in Springfield.
Just two weeks into 2014 and Pizza Hut has set two digital sales records. The first two Fridays of the year have earned the company the two biggest days in company history for sales received by a method other than traditional phone calls.
Club CarlsonSM, the global hotel rewards program from Carlson Rezidor Hotel Group, announced the launch of the Stay Three Nights, Get One Free promotion.
Hurricane Grill & Wings, a family-friendly restaurant known for its tropical ambiance is now open in Lindenhurst. Today’s opening marks the seventh Long Island region location, furthering the Florida-based chains expansion in New York.
Menchie's, the friendliest place on earth with a mission to make every guest smile, has opened its newest location in Escondido Felicita Plaza at 349 West Felicita Ave., Escondido, Calif. 92025.
Domino's Pizza (NYSE: DPZ), the recognized world leader in pizza delivery, is already giving customers something to celebrate in 2014 – 50 percent off menu-priced pizza.
The Wendy’s Company (NASDAQ: WEN) today reported preliminary unaudited results for the fourth quarter and full year ended Dec. 29, 2013. The Company plans to release its audited financial results on Thursday, Feb. 27, 2014.
Schlotzsky’s®, home of The Original® round-toasted sandwich and famous Fresh-from-Scratch® buns, today announced the opening of its newest Lotz Better® location at 1180 Shingle Creek Crossing in Brooklyn Center.
While many better-for-you menus tout items below 500, 400 and 300 calories, 7-Eleven, Inc. breaks the 200-calorie barrier with its new Egg White Breakfast Sandwich. Not only is the calorie count low, the price is too – just $1.99.
Burger 21®, a new better burger franchise founded by the owners of The Melting Pot® Restaurants, Inc., has announced the opening of its first restaurant in Ashburn, Va. located at 43800 Central Station Drive.
The leading healthy vending operator and franchisor implements the program to prepare schools nationwide for the USDA’s newest nutrition mandate, requiring specific healthy snacks to be exclusively available on campuses.
Jamba Juice Company (JMBA) today reiterated fiscal year 2013 guidance, including Company comparable store sales guidance range of flat to 1%(1).
Dunkin' Brands Group, Inc. (Nasdaq: DNKN), the parent company of Dunkin' Donuts and Baskin-Robbins, announced today strong global expansion results in 2013 for both brands.
Maui Wowi Hawaiian returns for the third year as a vendor to the 108th National Western Stock Show in Denver, Colorado, providing visitors with fresh brewed Hawaiian coffees and made-to-order fruit smoothies.
Togo's Eateries, Inc., a "West Coast Original" since 1971, announces its first restaurant in Lincoln, Calif., will open on Saturday, Jan. 11 in Lincoln Crossing at 107 Ferrari Ranch Road, Suite 130.
Ruby Tuesday, Inc. (NYSE: RT) today reported financial results for the fiscal second quarter ended December 3, 2013.
Moe's Southwest Grill®, a leader in the fast-casual Mexican restaurant space, finished 2013 with $526 million in system-wide sales – a 12 percent increase from 2012.
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