Food Franchise News
Check out the latest news regarding Food franchise opportunities.
Former CFO of Eggs Up Grill Andy Wright and his wife Penny are opening their second restaurant after just three months with the brand.
Driven by two new restaurant designs that cater to off-premise dining, El Pollo Loco, Inc., the nation’s leading fire-grilled chicken chain, is eyeing Colorado as part of its next wave of expansion.
Clean Juice®, the nation's first and most prolific USDA-certified organic juice bar continues to report rapid expansion for its franchise development model across the United States while receiving industry accolades for its growth performance.
Domino's Pizza, Inc. (NYSE: DPZ), the largest pizza company in the world based on global retail sales, announced results for the fourth quarter and fiscal 2020, comprised of growth in global retail sales, same store sales and earnings per share.
Dallas-based AE Restaurant Group, led by Cary and Jackie Albert, have signed on to open 60 hoots wings locations in Texas, specifically targeting the Dallas-Fort Worth Metroplex and Austin.
Papa John’s International, Inc. (NASDAQ: PZZA) today announced financial results for the three months and full year ended December 27, 2020.
America's favorite flash-frozen beaded ice cream treat Dippin' Dots will now be available on the streets of New York through a new co-branded Dippin' Dots/Doc Popcorn flagship store opening early April.
Greek from Greece (GFG) Café Cuisine, the country’s largest and fastest-growing Greek fast casual restaurant, has opened its first two Pennsylvania locations.
Roy Rogers® Restaurants announced today that it has signed a lease for a property in Eldersburg, Md., on which it will open a new company-operated location.
Philly’s Best, home of California’s most authentic Philly Cheesesteak, is excited to announce its latest crave-worthy creation, the new Bacon Ranch Chicken Cheesesteak!
Modern Market Eatery took 2020 to create an all-encompassing, best-in-class customer experience, largely thanks to accelerated back-of-house and menu innovations.
Just in time for the Lenten season, Newk's Eatery is launching delicious new spicy shrimp dishes made to order with the finest ingredients, available for a limited time.
Capriotti’s Sandwich Shop, known for its award-winning, hand-crafted sandwiches, has announced a newly signed franchise agreement that will bring three new stores to Fresno.
GSR Brands, the parent company of Gold Star Chili and Tom & Chee, is proud to be included on two separate honor rolls at the top of the new year.
Dr. Fredrick Jacobs wears many hats, but two of the most prominent are entrepreneur and media personality.
Nathan’s Famous, Inc. announces the expansion of its partnership with New York food purveyor, Pat LaFrieda, with the addition of the NY Cheesesteak topped Hot Dog and NY Cheesesteak Fries.
It’s the best time of the year for Pancheros Mexican Grill fans. Back by popular demand, the fast casual Mexican chain announced that it has reintroduced its beloved pan-seared shrimp back on the menu for a limited time only.
Kisses From Italy Inc. (OTCQB:KITL), the U.S. based fast-casual and quick-service restaurant specializing in Italian sandwiches, announced plans to expand through franchising in Atlanta.
Duck Donuts, known for serving Warm, Delicious and Made To Order!® donuts, recently celebrated its milestone 100th store opening on Feb. 20, in Louisville, the first shop to open in Kentucky.
Slater’s 50/50, the full-service restaurant concept known for its over-the-top, unconventional mashups and mastery of all things burgers, bacon, and beer, is introducing two limited-time ‘slaterized’ menu offerings.
Little Caesars is bringing back its much-loved Pretzel Crust Pizza to its U.S. restaurants.
Wing It On!, the fan-favorite wing joint known for its fresh, never-frozen, all-natural wings ’n wiches, has announced the opening of its first location in Texas.
Zaxby’s is bringing hand-breaded goodness and finger-licking deliciousness to a second location in Bradenton, Fla.
For the 4th year in a row, Jersey Mike’s Subs has awarded five $5,000 Sub Abover grants to those making a difference in their local communities. The grants are designed to help the winners make an even bigger impact.
Always at the forefront of innovative business models, Coolgreens has established a new way to fuel vibrant communities with “Food that Feeds Your Life.”
Rascal House, the elevated quick-serve restaurant franchise serving pizza, burgers, wings and more, has added a franchise development manager to its corporate team.
Pizza innovator Pieology teams up with SiteZeus on a new recipe for data-driven expansion.
Dunkin’ is featuring more Matcha on the menu with two exciting ways to enjoy this beautifully bright and energizing fan favorite, with the Blueberry Matcha Latte and the new Matcha Topped Donut.
Another Broken Egg Cafe, an innovative full-service breakfast, brunch and lunch franchise that specializes in Southern-inspired menu options and creative cocktails, has signed a 7-unit franchise agreement extension with multi-unit operator Morning Chef.
Subway® restaurants have announced Steve Rafferty as Senior Vice President of Development for North America.
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