Food Franchise News
Check out the latest news regarding Food franchise opportunities.
Pizza Inn Express is bringing convenience to pizza-lovers in Danville when it makes its debut on Friday, Jan. 17.
Curry Up Now will celebrate the Grand Opening of its first Southern California restaurant in Irvine at 922 Spectrum Center Drive on Wednesday, January 29 at 11:00 a.m.
Rush Bowls, a fast-casual chain serving all-natural fruit and veggie bowls topped with organic granola and honey, opened in Raleigh-Durham International Airport.
Del Taco, one of the nation’s largest Mexican quick-service concepts, just announced its most recent New Mexico-based restaurant opening with Dennis Ekstrom’s organization - Diamondback LLC.
Kona Ice announced today that it has been named to Entrepreneur magazine’s Franchise 500® list, considered the world’s first, best and most comprehensive franchise ranking.
Zabka - the largest convenience chain in Europe - together with its technology partner, Synerise, presented the zappka customer app in New York during the largest technology fair, NRF 2020.
Taco John’s International, Inc., the franchisor of Taco John’s, announced today the addition of three new board members: Greg Haggis, Scott Weisberg and Les Karel.
To celebrate National Bagel Day, BIGGBY® COFFEE is excited to announce a new partnership with Just Bagels, from Bronx, New York.
Mountain Mike’s Pizza, LLC, a leading California-based family-style pizza chain known for its legendary crispy, curly pepperonis and Mountain-sized pizzas, is proud to announce the opening of its new location in Menlo Park.
Chicken Salad Chick, the nation’s only southern inspired, fast casual chicken salad restaurant concept, announced its continued expansion across Texas with its newest restaurant in Fort Worth-Ridglea Village.
Coolgreens - the healthy lifestyle eatery that “feeds your life” - announced that it promoted Todd Madlener from vice president of operations to president and chief operating officer, reporting to CEO Robert Lee.
Firehouse Subs® announces the grand opening of its first location in Harlingen, Texas at 2709 W. Expressway 83, Suite 150.
Leading superfood concept and allergy-friendly café Vitality Bowls is poised to expand its footprint in 2020 after wrapping a strong year of growth, including a nearly 30 percent increase in total gross sales from the year before.
I Heart Mac & Cheese today announced a two-store franchise development agreement with JP Quickserve Corp to expand the brand’s presence in New York.
Dunkin’ is welcoming the new decade by shining the spotlight on one of its most significant menu introductions in recent brand history, the Beyond Sausage® Sandwich.
Church's Chicken® has been selected as one of two of the first-ever recipients of the Employee Experience Champions Award, as recognized by Akumina.
As of January 1, 2020, former Chief Operating Officer (COO), Darren Tipton, assumed the role of CEO of Paris Baguette’s United States business operations.
Del Taco Restaurants, Inc. invites guests to eat (and spend) well with Del in the new year with the return of fan-favorite seasoned ground turkey, available for a limited time.
Checkers & Rally’s, a restaurant franchise known for its unique double drive-thru modular restaurants and constant innovation, had much to celebrate in 2019, with nearly 900 units across 28 states.
Marco's Franchising, LLC., one of the nation's fastest-growing pizza brands, announced Tim Brown as its Vice President, Chief of Operations.
Roy Rogers® Restaurants announced today that it has launched RoyRogersGeneralStore.com.
Canadians can now uncarb their pizza with the launch of keto pizza options at Pizza Pizza.
Saladworks is setting its sights on providing guests with choice to consume their salads how they want them and where they want them in the great state of Ohio.
Tropical Smoothie Cafe announced today its significant achievements in 2019, reporting its eighth consecutive year of same-store sales growth.
Firehouse Subs® Celebrates National Hot Pastrami Sandwich Day with Return of the Pastrami Reuben Sub
Firehouse Subs is kicking off a new decade with the return of a fan-favorite, the Pastrami Reuben sub. The announcement comes just in time to celebrate the foodie holiday, National Hot Pastrami Sandwich Day on January 14.
Red Robin Gourmet Burgers, Inc. announced preliminary, unaudited revenue results for the fourth quarter ended December 29, 2019.
B.GOOD, the Boston-based fast-casual pioneer in great tasting, responsibly sourced fare, announced today a new franchisee has purchased three locations in the Toronto area.
MOD Super Fast Pizza Holdings, LLC (“MOD Pizza”, “MOD” or the “Company”) today released its newest limited-time menu offerings for the winter season.
Wingstop Inc. (NASDAQ: WING) (the “Company” or “Wingstop”) will host its first Investor Day since the Company’s initial public offering in 2015, on Thursday, January 16, 2020.
Waters Edge Wineries® today announced it has signed a franchise agreement to open a second Waters Edge Winery & Bistro in Illinois, located in the city of Jacksonville.
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