Food Franchise News
Check out the latest news regarding Food franchise opportunities.
Clean Juice, the original USDA-certified organic juice bar franchise with more than 86 stores currently operating in the U.S., continues on its expansion trajectory with high growth, new markets and increased sales.
The Greene Turtle’s Corporate Field Trainer, Rachel Grant, went to extreme measures to prove it as she and a group of “Super Plungers” dove into the frigid waters of Chesapeake Bay to raise money for Special Olympics Maryland.
After much anticipation, Super Chix® is pleased to announce the opening of Two New Restaurants in Utah and Alabama.
Plant-based eaters rejoice! Yogurtland, the leader in self-serve premium frozen yogurt, announces today the launch of the brand’s first ever 100% vegan, plant-based chocolate flavor: Salted Chocolate Souffle.
Greek from Greece (GFG) Bakery-Café and Fournos Theofilos, two culinary destinations raising the bar of Greek cuisine in America, announced their merger under the GFG Bakery-Café brand.
Domino's (NYSE: DPZ), the largest pizza company in the world based on global retail sales, is offering customers large two-topping carryout pizzas for $5.99 each from Jan. 20-26.
Café d’Avignon, New York’s fastest-growing local bakery and café known for their exquisite execution of French and American pastry classics, will celebrate the grand opening of its first franchise location in Orlando, Florida...
The Greene Turtle has donated $17,450 to Susan G. Komen, Maryland/Central and Southern Delaware, to support breast cancer research and provide real-time help to those who are facing the disease.
In 2019, Bruster’s Real Ice Cream opened in Haverhill, Massachusetts, Windermere, Florida, Provo, Utah, Athens, Georgia and Frisco/Little Elm, Texas.
Juice It Up!, one of the nation’s leading handcrafted smoothie, raw juice, and superfruit bowl chains, is excited to announce the availability of its new Juice It Up! Pack.
Edible Brands® has expanded Chief Operating Officer Cheikh Mboup’s role to include that of President, effective immediately.
Sweet Earth Foods, an award-winning and rapidly growing plant-based food innovator, today announces Ruby Tuesday as its first-ever national restaurant partner for the Sweet Earth Awesome Burger.
7-Eleven, Inc. announced that it has entered in an agreement to acquire "7-Eleven Stores" of central Oklahoma, which includes more than 100 7-Eleven-branded locations that have been operating independently for 67 years.
Smoothie King earned the No. 14 ranking on Entrepreneur’s 2020 Franchise 500 List and the first overall spot in the list’s “Smoothies/Juice” category for the 29th-consecutive year, the company announced Thursday.
Twin Peaks plans to continue its positive momentum and success from 2019 as it looks toward future growth and innovation in 2020.
Saladworks, a Philadelphia original fast-casual salad concept, is ringing in the New Year celebrating the opening of its 100th restaurant in Howard Park, Md.
For more than 12 years, MOOYAH Burgers, Fries & Shakes, a fast casual, “better burger” franchise has built a loyal following by offering delicious, customizable food that meets just about any consumer taste.
Bojangles’, Inc. today announced that industry veteran Robert Garcia has been promoted to Vice President of Franchise Operations, Training and Development.
I Heart Mac & Cheese today announced a two-store Central Florida franchise development agreement that is the latest in the brand’s continued expansion across its home state.
Chicken Salad Chick, the nation’s only southern inspired, fast casual chicken salad restaurant concept, announced its ongoing expansion in Texas with its newest location in Tomball.
Award-winning Curry Up Now, the nation’s largest and fastest-growing Indian fast casual concept, has attracted a new investment from seed-stage venture capital firm Liquid 2 Ventures (L2V).
Zaxby’s opens its first Midlothian, Virginia location at 911 Walmart Way on Jan. 20. A fan favorite for chicken fingers, wings and salads, the new fast-casual restaurant is operated by Travis Kelley, who has four other Zaxby’s locations.
The Krystal Foundation announces $29,520 in funding for 14 schools selected from a record-high number of applicants during its first grant window for the 2019-2020 academic year.
Huey Magoo’s Chicken Tenders is starting the new year off strong. After celebrating the grand opening of three new restaurants company-wide last month, including the first stores in Georgia and South Florida.
Wingstop Inc. (“Wingstop” or the “Company”) (NASDAQ: WING) today released preliminary unaudited sales and unit development results for the fiscal fourth quarter and full year ended December 28, 2019.
Which Wich Superior Sandwiches is providing fans of the company’s iconic Wicked even more reason to indulge in 2020 with the Wicked Wednesday campaign.
The Habit Burger Restaurants (Nasdaq: HABT) announces the winners of its scholarship competition.
Mountain Mike’s Pizza, LLC, a leading California-based family-style pizza chain known for its legendary crispy, curly pepperonis and Mountain-sized pizzas, is proud to announce the opening of its newest location in Morgan Hill.
Kolache Factory, a unique national pastry chain based in Katy, Texas, recently ranked in Entrepreneur magazine’s Franchise 500®, the world’s first, best, and most comprehensive franchise ranking.
Gyroville is getting ready to open its newest franchise location next month in Coral Springs, Florida.
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