Food Franchise News
Check out the latest news regarding Food franchise opportunities.
Papa John's International, Inc. (NASDAQ: PZZA) will release its third quarter 2018 financial results on Tuesday, November 6, 2018 at market close with a conference call to follow to discuss these results at 5:00 p.m. ET.
The Human Bean just opened its 81st location on October 22nd, 2018. The Human Bean of Kingman is owned and operated by Brian and Juls Baumkirchner, and this is their 5th Human Bean location.
For one day only on Wednesday, October 24, Villa Italian Kitchen will allow its guests to trade their losing tickets for a free slice of cheese pizza with the purchase of a beverage at its nearly 250 locations nationwide.
BIGGBY® COFFEE and the Michigan Apple Committee have joined forces this fall to bring only the best cider to you!
PizzaRev, a leader in the booming fast-casual pizza category, announced today the launch of the seasonal CauliPOWER pizza, featuring the #1 gluten-free, cauliflower crust on the market, CAULIPOWER pizza crust.
Pumpkin is the undisputed flavor of fall and, with its popular annual Fall Fest, Shoney’s, America’s Dinner Table for more than 70 years, is giving its guests what they crave.
Coolgreens is thrilled to announce Mark Ramage will be joining the leadership team as the company’s new Vice President of Franchise Development.
Le Macaron French Pastries, an elegant French patisserie that offers guests the finest, authentic French macarons and pastries, has announced a new mobile kiosk franchise opportunity.
Pizza Inn is sugar and (pumpkin) spice, and all things nice this holiday season.
From idea to limited time offer introduced three months ago, Cheesy Dog Bites have cultivated fans from the Wetz Coast to the East Coast.
Edward Tracy, CEO of Hard Rock Asia, today announced the appointment of Ado Machida as its new President of Hard Rock Japan.
Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Maple Valley on October 17.
Teriyaki Madness (TMAD) is taking a deep dive into the Pacific Ocean.
Little Caesars, the home of HOT-N-READY® pizza, is launching a new mouthwatering pizza creation that will have you asking, "How does such a thin crust withstand the weight of all those toppings?"
Romacorp, Inc., the parent company of Tony Roma’s®, is proud to be among the new tenants of the Mercedes Platz.
Blaze Fast Fire’d Pizza, the recognized world leader in fast artisanal pizza, is giving fans in Fullerton a reason to celebrate.
For the hot dog experts at Wienerschnitzel, the real stars of baseball aren’t on the field but sold in the concession stands at the 30 MLB parks across the country.
Gearing up for a strong close to 2018, American Dairy Queen Corporation (ADQ) is excited to announce the addition of Julie Davis to the corporate team as the brand’s new Franchise Development Director.
Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Round Lake Beach on October 17.
Starting October 22, Wendy’s will offer $1 Any Size Fry for a limited time. Regardless if you order a small, medium or a large, you’ll only have to pay $1 for Wendy’s all-natural, sea-salt French fries.
Domino's Pizza (NYSE: DPZ) is raising "dough" for the kids of St. Jude Children's Research Hospital® for the 15th straight year as part of the St. Jude Thanks and Giving® campaign.
For all the parents already weary of getting ready for the big night, take some time for yourself and call Jon Smith Subs catering for your Halloween parties and get-togethers.
Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Secaucus on October 17.
Chipotle Mexican Grill (NYSE: CMG) announced today the return of Boorito, its annual Halloween celebration.
BurgerFi was named one of the top two brands in the burger industry to serve beef raised without the use of antibiotics in the fourth annual burger edition of the Chain Reaction report and scorecard, produced jointly by U.S.
Taco Bell and Xbox have teamed up once again to give fans even more in their $5 Boxes.
Ray Titus, CEO of United Franchise Group (UFG) announced that Jim Butler, who has been in the franchising industry for nearly 30 years, will be Division Leader of UFG's newly created Food Division scheduled to begin in 2019.
Texas’ first Rotolo’s Craft and Crust recently opened its doors at 9250 N. Dallas Pkwy., Ste. 130, in Frisco and is celebrating with a grand opening event on Monday, Oct. 22.
Xpresso Delight announced today that it has sold a Multi-Unit Franchise deal in the District of Columbia.
Dunkin’ is joining the fun this year by rewarding its fans’ imagination and inspiration, launching a special costume contest for the chance to win some treats without having to ring a single doorbell.
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