Food Franchise News
Check out the latest news regarding Food franchise opportunities.
CoreLife Eatery, a fast-growing active lifestyle restaurant based in upstate New York, has its eye on the Western United States for expansion.
Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Denton on April 4.
With plans to increase the brand’s presence regionally through 2018 and beyond, Brett Randle, CEO of Soulman’s Bar-B-Que explains what makes Soulman’s so successful and what they are doing to better equip the company for the future.
Domino's Pizza, Inc. announced that certain of its subsidiaries intend to complete a recapitalization transaction, which will include the refinancing of a portion of their outstanding securitization debt with a new series of securitized debt.
My Pie, a fine-casual pizza concept, plans to open its first Florida location in Miami in 2018.
Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Nanuet on April 4.
Taco John’s is taking the bold flavor of one of its most iconic menu items to a whole new level with the debut of … drum roll … Loaded Potato Olés®.
The Ground Round Grill & Bar, located at 1001 S Pokegama Ave, Grand Rapids, MN, was named 2017 Restaurant of the Year by the national chain.
Ziggi’s Coffee is expanding to the East Coast with the founder’s family members at the helm.
McAlister’s Deli® announced veteran leader Joe Guith has been promoted to brand president.
Curry Up Now, the Bay Area-based fast casual known for its innovative approach to traditional Indian cuisine, has just finalized franchise deals to bring the budding concept to Atlanta, GA and Sacramento, CA.
Listening to its guests and responding to popular demand, Hwy 55 is bringing back a fan favorite and a Southern culinary masterpiece, The Charleston Chop Sandwich, for a limited time at participating locations.
Hot on the heels of last month’s debut of Alamo Drafthouse Lake Highlands in East Dallas, Alamo Drafthouse DFW is pleased to announce that their first location in Irving, Alamo Drafthouse Las Colinas.
Hard Rock International announces the promotion of Todd Hricko to senior vice president & head of global hotel development working directly under Hard Rock International's Chief Operating Officer Jon Lucas.
Morristown-based Villa Restaurant Group announced the expansion into online ordering for catering for two of its holdings, popular quick-service pizza brand Villa Italian Kitchen and better-for-you brand with on-the-go options, Green Leaf’s Beyond..
Jamba, Inc. announced two new super fruit additions to their menu just in time for summer - the Mango Chia Omega Smoothie with Greek Yogurt and Mango Medley Bowl.
For a limited time beginning April 4, The Habit Restaurants, Inc. (Nasdaq: HABT) is introducing a new Guacamole Crunch Charburger jam-packed with unique layers of flavor and the perfect crunch to match.
Fans rejoice as SONIC® Drive-In's (NASDAQ: SONC) iconic and wildly popular flavors like Cherry Limeade®, Ocean Water® and others are coming to grab-and-go products including Freezer Novelties in stores now.
Dunkin’ Donuts is serving up a sweet new selection this spring, today unveiling Cookies & Cream as a new flavor addition to its popular and fast-growing line of bottled, ready-to-drink Iced Coffee beverages.
Celebrating a successful franchise opening in Lee’s Summit in 2017, Big Whiskey’s is primed for growth in Kansas City, announcing a new corporate location in Overland Park, Kansas!
Captain D’s, the nation’s leading fast casual seafood restaurant, announced that Brad Reed has been promoted to chief development officer.
Dog Haus, the celebrated craft casual concept known for its gourmet hot dogs, sausages, burgers and one-of-a-kind creations, will open its newest franchise location in Belmont on April 7.
Good Times Restaurants Inc. announced that its Good Times’ same store sales increased 7.1% in its fiscal second quarter ended March 27, 2018.
Café Yumm!® has promoted longtime team member Kimberly Ely to the new position of Chief Operating Officer.
The Reuben receives a twist with the debut of Firehouse Subs’ newest menu item, the Pastrami Reuben.
The Lost Cajun, a full service, family-friendly restaurant focused on authentic Cajun food and genuine Southern hospitality, has been named one of the top new franchises of 2018 by Entrepreneur Magazine.
It has been announced that Yang Ming Ong has been appointed Vice President of Business at Texas Chicken®.
Taziki's Mediterranean Café has named Dan Simpson as its new CEO. Simpson previously served as the restaurant’s Chief Innovation Officer from May 2016 through February 2018.
Baskin-Robbins announced the launch of its new Cookie Cakes, which combine two of the most popular sweet treats - cookies and ice cream - into one delectable dessert.
Duck Donuts understands how passionate people are about hot sauce, which is why the Company has announced today a bold twist to the popular OBX Donut Breakfast Sandwich.
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