Food Franchise News
Check out the latest news regarding Food franchise opportunities.
Spoons at the ready, Free Cone Day is back! On April 10th, Ben & Jerry's 40th Free Cone Day arrives and as always, You are invited to celebrate.
Applebee's® Neighborhood Grill + Bar has brought back the $1 margarita, famously known as the DOLLARITA™, to restaurants nationwide for the entire month of April.
Pincho Factory announced today that it has closed a Series A funding round with a group of investors led by Ned Scherer, a distinguished entrepreneur and successful multi-unit franchisee from the Washington D.C. market.
Doing taxes not your idea of a doggone good time? Hot Dog on a Stick agrees! Which is why, on Tax Day, Tuesday April 17, Hot Dog on a Stick is giving all customers one free* Original Turkey or Veggie Dog.
Fast-casual restaurant concept, Freddy's Frozen Custard & Steakburgers, announced it experienced significant growth in the first quarter of 2018, opening 17 new restaurants.
Maui Wowi® Hawaiian Coffees & Smoothies has developed a new recipe that embodies the island flavor and offers a true 'vacation in a cup.'
Domino's Pizza is giving loyal customers yet another way to earn points toward free pizza - by beating the new Piece of the Pie Pursuit mobile game.
Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Capitol Heights on March 28.
National classic Southern barbecue chain - Woody’s Bar-B-Q - has declared 2018 “The Year of the Kids.”
An exciting new development agreement will soon bring CoreLife Eatery, an active lifestyle restaurant offering a variety of greens, grains and broth-based dishes, to several North Carolina locations.
The Saxton Group, McAlister’s Deli’s largest franchisee, will kick off the next iteration of its Cookies for a Cause campaign April 1st.
Shoney’s will continue its tradition of featuring an All You Care To Eat Fresh Food Bar on Sunday, April 1, featuring traditional holiday favorites, as always, delicious and a great value.
A wealth of executive experience helped Bill Chemero, Executive Vice President of Wayback Burgers, America’s favorite hometown burger joint, earn a coveted role on the Forbes Business Development Council.
When fans start singing “Take me out to the ball game. Take me out with the crowd . . .” on opening day this year, they may be adding a new line: Take me out to DQ®.
Bad Daddy’s Burger Bar - the Denver-based brand that puts the ‘Wow!’ in the quintessential American sandwich - is introducing its award-winning, chef-driven burgers to Chattanooga on Monday, April 2.
Dunkin’ Donuts is giving guests a great opportunity to try a taste of its rich, smooth Cold Brew coffee as part of a special nationwide Cold Brew tasting event on Friday, April 6.
El Pollo Loco (Nasdaq:LOCO), the nation's leading fire-grilled chicken chain, announced the release of a five-part social video series that celebrates the Company’s rich heritage and differentiated brand pillars.
Captain D's, the nation's leading fast casual seafood restaurant, announced the signing of two new franchise development agreements to propel the brand's growth in Texas.
Cicis, the restaurant known and loved for its unlimited pizza, pasta, salad, soup and dessert buffet, is always on the lookout for individuals with the drive to make a mark on their community by creating memorable dining experiences.
The fun family casual dining franchise Quaker Steak & Lube® announced today it will be exhibiting at the annual Multi-Unit Franchising Conference in Las Vegas April 3-6.
Tropical Smoothie Cafe announced it is working with ApplePie Capital to offer new and existing franchisees access to up to $20 million in debt capital to drive continued expansion across the U.S.
Cousins Subs® and UW Athletics celebrate state pride with ‘Bucky’s Got Game’ sweepstakes.
El Pollo Loco, Inc. (Nasdaq:LOCO), the nation's leading fire-grilled chicken chain, opened its newest restaurant in Richardson, TX.
For an adorable, easy to make dessert table, check out our Bunny Stripe Cake inspired tablescape.
Walk-On’s Bistreaux & Bar is bringing its fresh Louisiana cuisine to the Huebner Oaks Center on Monday, April 2.
The Pie Hole, the Los Angeles-based concept and fastest growing pie and coffee shop in the nation, has brought on restaurant industry veteran Edie Ames as Chief Executive Officer.
The Pizza Press, a leading fast-casual, build-your-own pizza restaurant, is rolling out a fundraising initiative, Sodas for Causes, on April 1 that will run April 2018 through April 2019.
Del Taco Restaurants, Inc. invites franchisees attending the Multi-Unit Franchising Conference, taking place April 3-6 in Las Vegas, to visit Del Taco at booth number 416.
Rush Bowl has signed a lease for a new corporate headquarters in Gunbarrel, Colorado, northeast of Boulder.
Melt Shop announced today that it is driving forward domestic and international franchise development efforts and will be meeting with experienced multi-unit operators at the Multi-Unit Franchising Conference.
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