Food Franchise News
Check out the latest news regarding Food franchise opportunities.
Menchie’s, North America’s fastest growing self-serve frozen yogurt franchise, announces six new sorbet featured flavors that will rotate in the month of July.
A company that embodies the laidback lifestyle, makes work fun, and offers quality products was just what the doctor ordered for the newest franchisees of Maui Wowi Hawaiian Coffees & Smoothies.
Quinn Adkins has joined Culver Franchising System Inc. as director of menu development.
Grabbagreen®, the Scottsdale-based restaurant concept known for their super ingredient-inspired menu and fast atmosphere, has announced a three-store development deal in Dallas with franchise partner 3MUnited LLC.
Tastee Freez, the brand behind America’s favorite soft served treats, announced Alaska franchisee, Rich Owens, as its 2014 Operator of the Year.
Rita’s Italian Ice announced it’s continuing its international expansion and awarding its fifth international master franchise agreement for the development of Puerto Rico, the U.S. Virgin Islands and British Virgin Islands.
Bar Louie Central West End is celebrating their 9th anniversary by hosting a two day blowout bash on July 2nd & 3rd.
Villa Enterprises, global multi-brand restaurant operator and franchisor, announced the debut of the All American Philly Cheesesteak on the menu at all South Philly Steaks & Fries restaurants for a limited time.
Pieology Pizzeria, where pizza lovers go to create custom pizzas in endless flavor combinations, has announced that their recently opened Fresno location at the El Paseo Marketplace raised $1,155.83 for the Multiple Sclerosis (MS) Society.
Tropical Smoothie Café, the leading fast casual café concept known for its better-for-you food and smoothies with a tropical twist, has introduced new limited-time only items to the menu.
7-Eleven, Inc. takes its mantra of "what customers want, when and where they want it" a giant step further as it begins to offer delivery to customers with San Francisco-based technology company Postmates.
The Melting Pot® Restaurants, Inc., the world's premier fondue restaurant and a leading polished casual dining franchise, announced today that a recently closed unit is available for re-opening under new ownership in Newport News, Va.
July is National Ice Cream Month and Baskin-Robbins, the world’s largest chain of ice cream specialty shops, is celebrating all month long by treating guests to fun special offers.
Penn Station East Coast Subs, the fast-casual restaurant known for its grilled, made-to-order sub sandwiches, will add a fresh grilled bacon, lettuce and tomato sandwich to its menu for the month of July.
Villa Enterprises announced beginning today, Villa Italian Kitchen is offering guests a perfect way to cool down with a unique specialty drink for summer, a “Flavor Shot”.
The Wendy's Company (NASDAQ: WEN) announced today the preliminary results of its modified Dutch auction tender offer, which expired at the end of the day, 12:00 midnight, New York City time, on June 30, 2015.
Schlotzsky’s® summer menu has taken a road trip down historic Route 66 with the launch of regionally-inspired dishes, so the bakery-cafe is asking guests about their ultimate road trip destination this summer.
Besides, there is nothing like delving into an ice cold Ben & Jerry’s pint that’s swimming with swirls and bursting with chunks while soaking up the sun on hot summer days.
Cold Stone Creamery® is excited to announce, for a third consecutive year, a partnership with the Discovery Channel® celebrating Shark Week®.
‘Fast-Fine’ Atlanta-based restaurant Fresh To Order (f2o) is adding new flavors to its ‘Small Plates’ menu with the addition of Coconut Curry Chicken and Wild Mushroom Chicken.
Checkers & Rally’s Restaurants, Inc., (Checkers® and Rally’s®) served up more than just Crazy Good Food during the second quarter of 2015.
BAB, Inc. (OTCQB: BABB), announced its financial results for the second quarter ended May 31, 2015.
Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Navarre on June 24.
Red Hot & Blue Restaurants, Inc. took home the “Best Burger in Northern Virginia” title in a recent online poll at Scoutology.com and was selected as “Best BBQ” in a Texas-based Living Magazine’s Reader’s Choice...
Togo's Eateries, Inc., serving Oregon since 1971, is celebrating 44 years in the Beaver State with a free sandwich sweepstakes.
Johnny Rockets announces a development agreement with Cruzar Group, LLC to open Johnny Rockets restaurants in El Paso, Texas, including the brand's new Route 66 expression.
Domino's Pizza (NYSE: DPZ), the recognized world leader in pizza delivery and digital ordering technology, has named Troy A. Ellis to the brand's global leadership team as executive vice president.
The Counter® Custom Built Burgers—the premium build-your-own-burger restaurant—is now operating its second Saudi Arabian location in Riyadh.
Juice It Up!, one of the nation’s leading raw juice bar and hand-crafted smoothie chains, has announced that franchise group, It Takes Two, LLC, has entered an agreement to open two additional units in New Mexico.
The Western Foodservice & Hospitality Expo has announced that Rodney Eckerman, PizzaRev CEO and co-founder, will serve as the keynote speaker at the August 23-25 event at the Los Angeles Convention Center.
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