Texas Franchise News
Share Your Experience60-Second Anonymous Survey

Texas Franchise News

In an economic climate where most businesses are scaling back or closing down completely, many business owners are learning the hard way what consumers consider disposable. Luckily for Kumon and other companies in the $5 billion tutoring industry,...
Houston-based full-service ad agency FKM edged out the competition on AMC’s new original series “The Pitch” to win a national marketing contract with Clockwork Home Services, one of the largest home services providers in North America.
Corner Bakery Cafe, the fast-growing bakery cafe franchise favored for its signature line of grilled panini, freshly baked sweets and made-to-order breakfast scramblers, has signed an agreement with Yum & Chill Restaurant Group.
Franchise owner, Marc Lehrer, is opening his doors on May 10 and giving the first 100 customers a free pulled pork big barbecue sandwich.
Rita's Italian Ice®, the United States' largest Italian Ice concept with more than 550 stores, will introduce their famous Italian Ice to China.
The National DCP, LLC, the Dunkin' Donuts franchisee-owned distribution and purchasing cooperative today announced that it had signed an agreement to lease a distribution center in Phoenix, Arizona.
  • May 8th, 2012
  • By: Dunkin'
  • 601    506
Dickey's Barbecue is bringing the heat to Warner Robins. Franchise owner, Eric Barlow, a Warner Robins native, is opening his doors on May 10.
The world's largest barbecue franchise is bringing the heat to Taylorsville. Franchise owner Jason Huang is opening his new location on May 10.
For millions of die-hard fans who love bacon with their burgers but tend to abstain due to preservatives, Elevation Burger says "Indulge your pork craving" with its newest menu item: organic bacon.
Brinker International, Inc. (NYSE: EAT), was selected as the recipient of the 2012 Greater Dallas Business Ethics Award.
Dickey's Barbecue is ready to serve foot stompin', knee slappin' barbecue in Augusta.
SPONSORED
Open a Bun Mee Franchise
Bun Mee is expanding nationwide, seeking franchise partners to grow a Vietnamese fast-casual brand with momentum, scalability, and broad appeal.
Come to Dickey's grand opening celebration on May 10 from 10am to 2pm where you can devour $1 pulled pork big barbecue sandwiches with friends and family.
April 30th marked the grand opening of the fifth location in the Alamo City – where Fuddruckers first began in 1980.
Firestorm announced today the addition of Jerry Hudspeth to its elite Expert Council.
Dickey's Barbecue Pit announced today that Bill Jensen, who was formerly the general manager of the Moline location, is now the new owner.
As Mama Fu’s Asian House continues to move its way to the top of the restaurant industry, FastCasual.com has ranked the company as part of the 2012 Top 100 Fast Casual "Movers & Shakers".
The Dwyer Group today announced that Dina Dwyer-Owens, Chairwoman and CEO, was named a finalist in the Ernst & Young Entrepreneur Of The Year® 2012 program in the Southwest Area North.
Alamo Drafthouse Cinemas is pleased to announce plans to open their first Dallas/Fort Worth area location with new franchise partner Iced Tea With Lemon LLC.
Texas Roadhouse, Inc. (Nasdaq: TXRH), today announced that the Company will be presenting at the Robert W. Baird's 2012 Growth Stock Conference at the Four Seasons Hotel in Chicago, IL on May 9, 2012.
Wingstop is expanding in the Southeast thanks to a development agreement to open several new locations throughout Georgia and South Carolina.
Brinker International, Inc. (NYSE: EAT), announces the resignation of David Deno from its board of directors following his appointment as Executive Vice President and Chief Financial Officer of OSI Restaurant Partners, LLC (OSI).
SPONSORED
Open a Water Wings Swim School Franchise
Explore swim school franchise opportunities with Water Wings Swim School. We offer proven programs and comprehensive support for your future!
Dickey's Barbecue is building momentum in Nebraska. Existing franchise owner, Richard Cochran, will open two new locations in Kearney Island this summer.
Louisiana-based Raising Cane’s Chicken Fingers opened the doors of its second Oklahoma restaurant in Moore today.
Beaumont residents today celebrated the grand opening of the area’s first Raising Cane’s Chicken Fingers with a series of activities at the Parkdale Mall.
MOOYAH, a 30-unit, fast-casual, “better burger,” fries and shakes chain, is excited to announce the launch of “HowDoYa MOOYAH.”
Fuddruckers® is out to prove to the Greenway Plaza area of Houston that it not only makes the World's Greatest Hamburgers®, but also a delicious breakfast.
La Quinta Inns & Suites was named a 2012 Hospitality Visionary by Hospitality Technology (HT) magazine for its use of cloud technology to improve infrastructure and back office operations.
Rita's Italian Ice®, the United States largest Italian Ice concept with more than 550 stores, will introduce their famous Italian Ice to India.
Dickey's Barbecue Restaurants today announced the launch of the next generation of www.dickeys.com.
Dickey's Barbecue Pit is sending its nationally recognized "Smokin' 41" TransAm to cruise the Dallas-Fort Worth metroplex handing out various prizes including free barbecue, shirts and giveaways.

Top Texas News »

CycleBar announced today the International Sports Sciences Association, the National Academy of Sports Medicine, and the Athletics and Fitness Association of America have all accredited its proprietary Indoor Cycling Training Program....

News Categories »

Franchise Opportunities


Share This Page
Content Preferences
Add Franchising.com

Subscribe to our Newsletters