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Church’s Texas Chicken | Texas Chicken
Born in San Antonio, TX back in 1952, Church’s® is a quick service restaurant famous for their handcrafted, hand-battered fried chicken, homestyle southern sides, and Bold Texas Flavor®.
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After selling a garbage collection company, Paola Horvath grew Orangetheory Fitness from 3 studios to 19
  • Kevin Behan
  • 862 Reads
James Bullock left a successful medical sales career to build a 14-unit Tropical Smoothie Cafe business
  • Kevin Behan
  • 1,069 Reads 56 Shares
Charles Graham carries on his family's 50-year legacy with Captain D's while preparing his children for future ownership
  • Kevin Behan
  • 817 Reads 2 Shares
Mother and two daughters build business together as multi-unit franchisee partners
  • Colleen McMillar
  • 1,820 Reads 41 Shares
Captain D's franchisees Jim and Val McClure share how they're preparing their daughter to eventually lead the family business
  • Colleen McMillar
  • 1,007 Reads 1 Shares
Restaurants are planned throughout California's San Diego County
  • M. Scott Morris
  • 859 Reads 4 Shares
UNIV Hospitality of Fort Myers also plans to develop an additional five locations in Southwest Florida
  • M. Scott Morris
  • 1,240 Reads
Annual conference expands content this year to focus on every stage of the franchise development process
  • Kevin Behan
  • 1,155 Reads
The best franchises respond to and listen to their franchisees and view them as true business partners
  • Walter Miska
  • 748 Reads 5 Shares
Digital tools matter, but the strongest franchise relationships, and the best business opportunities, happen face-to-face
  • Jack Monson
  • 742 Reads 2 Shares
Each strategy has its own advantage, and market location may determine the best option for long-term success
  • Kevin Behan
  • 1,051 Reads 1 Shares
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The Michigan-based multi-unit franchisee will be recognized at the IFA Advocacy Summit in Washington, D.C.
  • International Franchise Association
  • 835 Reads
Amy Freeman, CEO of The Spice & Tea Exchange, focuses on franchisee success, company culture, and guest experience
  • Kerry Pipes
  • 798 Reads 1 Shares
New CEO Mike Boyer is strengthening A Place At Home by putting franchisees, caregivers, and culture first
  • Kerry Pipes
  • 947 Reads 1 Shares
Dave Baumgartner says his business' rapid expansion comes from developing people and building infrastructure for success
  • Kevin Behan
  • 1,935 Reads 3 Shares
Best international markets are based on collaboration and relationships between the franchisor and local franchisee
  • Bob Kaufman
  • 858 Reads 15 Shares
Franchises should offer a consistent product or service while being able to adapt to the needs of customers in each market
  • Rui M. Barros
  • 864 Reads 1 Shares
Brian Bailey's operation is the largest Domino's franchise organization in the U.S.
  • Kevin Behan
  • 1,896 Reads 6 Shares
Streaming platforms and technology advances can geo-target to ensure the message is reaching the right local audiences
  • David Martin
  • 1,030 Reads 5 Shares
Bill Edwards' biweekly newsletter rounds up international franchise news, stats, trends, and more from a worldwide network of correspondents
  • Kevin Behan
  • 870 Reads 1 Shares
Consistent demand for home service needs fuels business for Grout Medic franchisee over two decades
  • Kevin Behan
  • 965 Reads 2 Shares
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Nearly 90 franchise owners were recognized for excellence in entrepreneurship, community outreach, workforce development, and service to others
  • International Franchises Association
  • 2,257 Reads 24 Shares
Michael Khalil plans to bring Mike's Red Tacos' signature birria and red tacos to Michigan over the next several years
  • M. Scott Morris
  • 1,089 Reads 2 Shares
Our September roundup of international franchise news travels to Africa, Asia, Italy, Mexico, and the United Arab Emirates.
  • Kevin Behan
  • 835 Reads 5 Shares
Instead of focusing on clicks and views, franchise marketing campaigns should be judged on driving outcomes such as value, growth, and increased revenue
  • Steve Buors
  • 930 Reads 9 Shares
The restaurant in McKinney, Texas, is part of Barry and Remington Burke's 15-unit development agreement
  • M. Scott Morris
  • 1,282 Reads 6 Shares
Franchise development executives share their thoughts about the value and impact of attending the FLDC
  • Kevin Behan
  • 911 Reads 1 Shares
Annual report examines how franchises use brokers and track their success
  • Franchise Update Media
  • 1,041 Reads 11 Shares
Franchisees should maintain strong financial records and optimize the business's operational efficiency before the sale
  • Kevin Behan
  • 1,236 Reads 2 Shares
Shelly and Tyson Robinson's newest restaurant is located in Waukee, Iowa
  • M. Scott Morris
  • 1,195 Reads 12 Shares
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