California Franchise News

California Franchise News

Tikiz Shaved Ice & Ice Cream has officially signed two franchise agreements with Fontana, California-based entrepreneurs, Eric and Jacqueline Piddington, for territories in Fontana, and Rancho Cucamonga, CA.
Fazoli’s, America’s largest fast casual Italian chain, today announced it experienced a record-breaking month in July with the signing of nine multi-unit and single-unit franchise agreements to develop 22 new restaurants nationwide.
Four Points, part of Starwood Hotels & Resorts Worldwide, Inc., today announced that it will celebrate International Beer Day, August 5, at its 200+ locations around the world and continue for the entire month of August.
Intero Real Estate Services, Inc. is proud to announce that Erika Carrasco has been recognized as one of the top Latino agents in the country according to the National Association of Hispanic Real Estate Professionals® (NAHREP).
Dickey's Barbecue Pit will open its newest location just east of Los Angeles with four weeks of giveaways and delicious specials starting this Thursday.
Firenza Pizza, a fast-casual restaurant that offers custom, made-to-order artisanal pizzas, recently inked its first West Coast development deal, adding four new stores in Santa Clara County, CA.
Blaze Fast-Fire'd Pizza, the fast-casual artisanal pizza concept known for its chef-driven menu and casually hip restaurants, announced today that it will open a new location in Chicagoland's Western Suburbs on Monday, August 8th.
DineEquity, Inc. (NYSE: DIN), the parent company of Applebee's Neighborhood Grill & Bar® and IHOP® restaurants, today announced financial results for the second quarter of fiscal 2016.
Robeks Fresh Juices & Smoothies is bringing a taste of Brazil to its stores, just in time for the 2016 Rio Olympics.
Better Homes and Gardens®Real Estate and New Story, a certified 501(c)(3) non-profit organization, today announced a strategic alliance to bring the dream of homeownership to hundreds of people in Ahuachapán, El Salvador.
The 6th Annual Gringo Bandito Chronic Tacos Challenge winner is once again the legendary eater Takeru Kobayashi.
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With more than 380 domestic and international locations, 2,700 trucks and 7,000 employees, TWO MEN AND A TRUCK®'s strong, fast-growing foundation has helped the brand become one of the nation's premier moving services companies.
Black Bear Diner, the rapidly expanding family dining concept headquartered in Redding, California, announced today the addition of restaurant industry veteran Tim Kaliher as chief operating officer.
Pieology Pizzeria, where pizza lovers go to create artisan-style custom pizzas in endless flavor combinations for one affordable price, is excited to announce its newest Inland Empire location is now open in Rancho Mirage.
There is good news for San Diegans with a sweet tooth.
AAMCO Transmissions, Inc. (“AAMCO”) announced today 17 of its current franchise owners have signed new franchise agreements to expand their portfolios and acquire existing AAMCO locations across the country.
Rita’s Italian Ice continues to expand across the western U.S. by selling 15 new retail locations across Nevada.
Newk's Eatery, the fast casual restaurant known for its culinary-driven menu and open kitchens, was named among the industry's most significant brands as part of NRN's Top 200 Chains.
Dallas-based Boston’s Restaurant & Sports Bar’s (Boston’s) non-profit organization, the Boston’s Pizza Foundation, today announces the launch of its new Kid’s Cards program to raise funds for the Special Olympics.
Kumon, the world’s largest after-school education franchise, is expanding in Fresno, California with the opening of its third learning center in the area.
Moe's Southwest Grill® today announced it is looking for new partnerships with experienced multi-unit franchise owners as the brand continues its expansion into Detroit.
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Open a MY SALON Suite Franchise
With more than 350 locations, over 200 units in development, and the lowest median buildout cost in the industry**, MY SALON Suite is the premier salon suites franchise opportunity in North America.
Offering freshly made fruit juices, signature smoothies and better-for-you food options, Jamba Juice is expanding in Portland and announced today it has opened a new store in the city.
  • Aug 1st, 2016
  • By: Jamba®
  • 251    1
PizzaRev®, a fast-casual pizza concept backed by Buffalo Wild Wings, announced today that a franchise agreement was signed to bring Craft Your Own™ pizza to Northern Louisiana.
  • Jul 29th, 2016
  • By: PizzaRev
  • 283    0
For GYMGUYZ, the number one mobile fitness concept in the United States, outpacing development goals is par for the course.
  • Jul 29th, 2016
  • By: GYMGUYZ
  • 514    0
DineEquity, Inc., the parent company of Applebee's Neighborhood Grill & Bar® and IHOP® restaurants, today announced that its Board of Directors declared a third quarter cash dividend of $0.92 per share of common stock.
IHOP® restaurants and its franchisees proudly announced today that the Family Dining leader has again joined forces with No Kid Hungry in an effort to end childhood hunger in the U.S.
  • Jul 29th, 2016
  • By: IHOP
  • 244    1
CREAM Northridge is celebrating a successful first year. The store is part of the San Francisco Bay-based dessert franchise that specializes in high quality ice cream sandwiches using fresh-baked cookies and other treats.
  • Jul 28th, 2016
  • By: CREAM
  • 254    0
Lapels Dry Cleaning, an innovative, environmentally friendly dry cleaning company headquartered in Hanover, Massachusetts, opened a full-service, environmentally friendly dry cleaning store at 95 Washington Street, Canton, on July 23.
Jenny Craig, a leading weight loss program, announced today that it has joined the American Association of Diabetes Educators’ (AADE) Industry Allies Council (IAC).
As a former U.S. Army Ranger who worked in the Middle East, Mike Daly is no stranger to putting others' safety before his own. When he returned to civilian life after eight years in the military, Daly knew he wanted to start his own business.
  • Jul 28th, 2016
  • By: Signal
  • 341    2

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