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Franchise Articles

Browse our selection of franchise articles and features to help further your knowledge in opening and operating a franchise business. Our exclusive features cover the , , , , , , and site of the franchise business. Written by the editorial team that produces Franchise Update Magazine and Multi-Unit Franchisee Magazine, the franchise industries premier magazines.

Restaurant franchisees frequently speak to other owners, regardless of industry, to share advice and improve their operations
  • Kevin Behan
  • 579 Reads 1 Shares
Washington, D.C., Hawaii, and New Mexico are among the hardest hit, according to WalletHub
  • M. Scott Morris
  • 571 Reads 1 Shares
Husband-wife franchisees enjoy finding employment opportunities for members of the local community
  • Kevin Behan
  • 1,156 Reads 1 Shares
Some seasonal franchises offer complementary services to provide owners with year-round revenue streams
  • Michael Moorhouse
  • 1,006 Reads 4 Shares
Erin Elgin and her business partner Patrick Elgin now operate 14 units in Minnesota's Twin Cities
  • M. Scott Morris
  • 1,128 Reads 2 Shares
Preparing your family for the next generation of leadership goes beyond legal paperwork
  • Kendall Rawls
  • 1,230 Reads 3 Shares
A total of six units of the interactive entertainment brand are planned for the Philadelphia area
  • M. Scott Morris
  • 1,124 Reads 1 Shares
How multi-restaurant franchisees are adapting their local store marketing to connect with customers
  • Eddy Goldberg
  • 1,181 Reads 8 Shares
The new digital storytelling initiative amplifies the personal stories and community impacts of local franchise owners across America
  • International Franchise Association
  • 1,256 Reads 3 Shares
The number of brands that start franchising with private equity backing has grown in the past 10 years
  • Paul Wilbur
  • 2,343 Reads 5 Shares
PE is more than capital; it's a business partnership
  • Tori Wagner
  • 1,455 Reads 2 Shares
Dogtopia
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Dogtopia
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Dogtopia
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Franchisees lead and grow business after launching during Covid while making a meaningful impact in members' lives
  • Kevin Behan
  • 1,278 Reads 6 Shares
Franchise owners have an opportunity to make a deep connection with their community, which helps strengthen and grow the business
  • Gary Peterson
  • 1,249 Reads 7 Shares
Bill and Georgia Revilla plan to open at least 10 indoor pickleball locations in the Central Valley
  • M. Scott Morris
  • 1,094 Reads 1 Shares
The best way to see the potential in a human being is to challenge them, veteran franchisee says
  • M. Scott Morris
  • 1,082 Reads 6 Shares
Anthony Smith and Timm Timbrook acquired majority ownership of locations in Scottsdale, Tempe, and Gilbert
  • M. Scott Morris
  • 1,179 Reads 1 Shares
Restaurant franchisees frequently speak to other owners, regardless of industry, to share advice and improve their operations
  • Kevin Behan
  • 1,400 Reads 1 Shares
According to a new report, 37% of total QSR food spend goes to chicken, a 2-percentage point increase over the past 2 years
  • M. Scott Morris
  • 1,627 Reads 32 Shares
Resolving disputes is about the right people having the right conversations at the right times
  • Brian Schnell
  • 1,377 Reads 2 Shares
Your business should be solid at its core with the right systems and people in place
  • Larry Layton
  • 1,642 Reads 12 Shares
Service brand deals continue to grow through the beginning of October
  • Kevin Behan
  • 1,347 Reads 4 Shares
Tropical Smoothie Cafe
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Tropical Smoothie Cafe
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Tropical Smoothie Cafe
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Restaurant operators need to take a big-picture view of the business when growing, while investing in people and delegating responsibilities
  • D.J. Costantino
  • 1,548 Reads 6 Shares
Kirk and Coleen Jeter will bring locations to the Texas counties of Collin, Denton, Tarrant, and Dallas 
  • M. Scott Morris
  • 1,446 Reads 4 Shares
It's important to know what kind of workers you have on the team 
  • John Tschohl
  • 1,456 Reads 4 Shares
Nearly 1 in 5 respondents say they think their job or industry will be affected
  • M. Scott Morris
  • 1,283 Reads 3 Shares
Many franchisees take a data-driven approach in looking at labor and inventory to maximize operational efficiency
  • Kevin Behan
  • 1,533 Reads 2 Shares
J.P. Wu and John Zhang's deal includes the purchase of an existing restaurant in McKinney, Texas
  • M. Scott Morris
  • 1,363 Reads 2 Shares
Be friendly to your customers in every way you communicate
  • John DiJulius
  • 1,737 Reads 2 Shares
Often, the kind thing to do is to broach the tough subject and clear the air
  • Nichole Holles
  • 1,644 Reads 3 Shares
Franchisee grows his staffing business to nine units through leadership, communication, and building strong office teams
  • Franchise Update Media
  • 2,062 Reads 15 Shares
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