Franchise Articles by Franchising.com
Share Your Experience60-Second Anonymous Survey

RSS Subscribe
Franchise Articles

Browse our selection of franchise articles and features to help further your knowledge in opening and operating a franchise business. Our exclusive features cover the , , , , , , and site of the franchise business. Written by the editorial team that produces Franchise Update Magazine and Multi-Unit Franchisee Magazine, the franchise industries premier magazines.

Justin and Tarrah Long plan to develop four restaurants in the Las Vegas area and one in St. George, Utah
  • M. Scott Morris
  • 214 Reads
Data, technology, and real estate development will be some of the top issues to follow in the coming years
  • Kevin Behan
  • 951 Reads 1 Shares
Tax strategies can help franchise owners minimize their tax burden and prepare for a successful ownership transition
  • Rick Dennen
  • 555 Reads 1 Shares
The pet category has boomed, but not every concept is built for multi-unit growth, so investors need to pay attention
  • Paul Wilbur
  • 2,520 Reads 4 Shares
Profits, not just sales, at each location can show the true performance of the business
  • Hemaxi Kared
  • 3,545 Reads 8 Shares
Franchisee operates sister education brands that share a similar customer base
  • Kevin Behan
  • 970 Reads 5 Shares
Deciding whether to reinvest in a struggling franchise unit requires weighing recovery potential, leadership capacity, and competing demands
  • Kendall Rawls
  • 1,097 Reads 3 Shares
The restaurants will expand the brand's presence in New York and Connecticut
  • M. Scott Morris
  • 1,832 Reads
CEO Kal Gullapalli plans to develop 36 restaurants in the greater Tampa and Orlando regions as well as Florida's East Coast
  • M. Scott Morris
  • 1,842 Reads 5 Shares
Franchisees build relationships with customers and help support schools and local organizations
  • Kevin Behan
  • 1,518 Reads 6 Shares
New Mexico entrepreneurs Heather Berry and Brock Stokes plan to develop 14 Swig units in Albuquerque, El Paso, and Santa Fe
  • M. Scott Morris
  • 1,545 Reads 2 Shares
Wienerschnitzel
SPONSORED CONTENT
Wienerschnitzel
SPONSORED CONTENT
Wienerschnitzel
SPONSORED CONTENT
For franchise operators, building a business is about more than growth; it's about creating a legacy that can endure for generations
  • Brent Elsass
  • 1,232 Reads 7 Shares
Benchmarking alone won't improve performance unless operators build the discipline and accountability behind the numbers
  • Barbara Nuss
  • 1,248 Reads 5 Shares
Franchisee was recognized with inaugural award by the IFA for building opportunities for families, educators, fellow franchisees, and her local community
  • Kevin Behan
  • 1,127 Reads 9 Shares
Franchisees cite rising costs as their biggest current challenge while relying on their franchisor for technology, marketing, and training programs
  • Kevin Behan
  • 1,952 Reads 5 Shares
Sixteen new franchisor, franchisee, and supplier leaders will serve on the IFA Board of Directors in 2027
  • The International Franchise Association
  • 1,947 Reads 5 Shares
The multi-unit operator will introduce the brand to Florida by developing locations across Jacksonville, Gainesville, Tampa, and Orlando
  • M. Scott Morris
  • 2,067 Reads 3 Shares
Alabama entrepreneurs Jennifer and Kenny Ashcraft now own and operate two shops in Madison and one in Huntsville
  • M. Scott Morris
  • 1,390 Reads
Limited-time offers create excitement and urgency for customers and an opportunity for brands to test new menu items
  • Kevin Behan
  • 1,427 Reads 1 Shares
California had six of the 10 least expensive grocery cities, according to WalletHub's 100-city survey results
  • M. Scott Morris
  • 1,223 Reads 4 Shares
Customer experience starts with leaders who consistently model the culture they expect
  • John DiJulius
  • 1,875 Reads 5 Shares
Angry Crab Shack
SPONSORED CONTENT
Angry Crab Shack
SPONSORED CONTENT
Angry Crab Shack
SPONSORED CONTENT
Investing in employees creates stronger cultures, better customer service, and longer-term growth
  • Taylor Suman
  • 1,640 Reads 8 Shares
Franchisees should have the desire, operational knowledge, and infrastructure to become a multi-unit, multi-brand operator
  • Aicha Bascaro
  • 1,481 Reads 12 Shares
Former homebuilder was recently named PuroClean's Franchisee of the Year
  • Kevin Behan
  • 1,421 Reads 7 Shares
The center will provide exclusive real-time franchise research and insights for franchisor and franchisee members
  • The International Franchise Association
  • 1,671 Reads 3 Shares
Let top performers share their ideas and show that you value them and their contributions
  • John Tschohl
  • 1,517 Reads 5 Shares
The deal will place locations of the chicken concept at Florida Turnpike service plazas
  • M. Scott Morris
  • 1,870 Reads 5 Shares
As part of the deal, the seasoned multi-unit franchise group will develop 34 units in the Southeast
  • M. Scott Morris
  • 2,431 Reads 5 Shares
Franchisees often prioritize the timing of opening a new restaurant to ensure long-term success
  • Kevin Behan
  • 1,957 Reads 1 Shares
Tracking the right metrics, spotting small profit leaks, and acting early can turn data into strong performance
  • Helen Bond
  • 2,291 Reads 17 Shares
Share This Page
Content Preferences
Add Franchising.com

Subscribe to our Newsletters