Food Franchise News

Food Franchise News

Russo's New York Pizzeria, the only authentic New York-style, Italian restaurant and pizzeria franchise concept, is now open at Pearland Town Center.
On Friday, August 17, Bojangles' celebrated the opening of its new franchise location in St. Augustine, located on 2095 State Road 16, just off I-95. The store officially opened on Thursday, August 16, at 11 a.m.
Generation NEXT Franchise Brands (OTCQB: VEND) revealed in a recent 8K filing with the U.S. Securities and Exchange Commission (SEC) that the company has entered into a Material Definitive Agreement with Canteen, a division of Compass Group USA, Inc....
It's almost time ... Bo Time, that is! On Monday, August 13, Bojangles' will celebrate the opening of a new franchise location in Mobile, Ala., located on 3213 Dauphin Street just off I-65.
Texas Roadhouse, Inc. (NasdaqGS: TXRH) announced today that Curtis Warfield has been appointed to the company's Board of Directors. This increases the size of the board to six members.
Cousins Subs® teams up with Wisconsin staple, Johnsonville Sausage, to bring back its Wisconsin Steak & Brat and Wisconsin Brat & Bacon sub sandwiches.
Bojangles’ has earned a spot in the top 20 percent of Entrepreneur magazine’s Top 200 Food and Restaurant Franchisee list, considered the world’s first, best and most comprehensive franchise ranking.
Headquartered in the South, Jacksonville, FL-based Woody’s Bar-B-Q continues to expand its presence northward with the opening of a new franchise in Yonkers, New York on Monday, August 27, 2018.
Like the neon buzz of its South Beach heritage, Miami Grill continues its electrifying performance. Fueled by aggressive growth, franchise expansion, and a commitment to technology-enabled customer service, the brand continues to transition toward...
Known for its fresher-than-fresh ingredients, made-to-order preparations, and savory health-conscious flavors, The Great Greek Mediterranean Grill will soon be coming to 14315 Orchard Parkway, Suite 400, Westminster, CO.
BIGGBY® COFFEE can't wait for September 1 and the relaunch of fall favorites! That being said, the full offering of fall beverages will hit stores this week and our baristas are ready to sell everything from Pumpkin Spice Lattes to Caramel Apple...
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Mitch Rotolo, CEO of Rotolo's - the Baton Rouge-based pizzeria - today announced that industry leader Ryan Brach will join the team as Chief Operating Officer.
Primo Hoagies, the Philadelphia-born Italian specialty sandwich franchise, announced it has signed an agreement with Christopher Amico for the North Jersey area.
1-800-FLOWERS.COM, Inc. (NASDAQ:FLWS), the leading gourmet food and floral gift provider for all occasions, today reported results for its Fiscal 2018 fourth quarter and full year ended July 1, 2018.
Chipotle Mexican Grill (NYSE: CMG) announced today that the Chipotle Cultivate Foundation will sponsor the first Chipotle Aluminaries Project, a seven-month-long accelerator program designed to help growth-stage ventures with a shared vision to cultivate.
Fast-casual restaurant concept Freddy's Frozen Custard & Steakburgers announced today it has experienced significant growth in the first half of 2018, opening 31 new restaurants and achieving year over year systemwide sales growth of 14.5%.
Camp Bow Wow®, the Premier Doggy Day and Overnight Camp® franchise and an Entrepreneur Franchise 500 company, is excited to announce the opening of its newest Camp located in Prairieville, Louisiana at 17545 Old Jefferson Hwy.
Known for its marinated sirloin steak subs and numerous other made-to-order subs, Jon Smith Subs, a brand of United Franchise Group, has been named among the Top 200 food and restaurant franchises in the United States by Entrepreneur Magazine.
Jon Smith Subs, a nationally recognized restaurant chain known for delicious hot, grilled subs featuring high-quality marinated sirloin steak and chicken, has come to Richmond.
Jimboy's Tacos, home of the Original American Taco, will celebrate the Grand Opening of its newest Orange County location at 2435 Imperial Highway in Brea, CA on Tuesday, August 28.
Main Squeeze Juice Co. is firing up the blenders. On June 21, National Smoothie Day, the juice and smoothie concept signed a development deal with Russell Mosely for three stores in Louisiana, including Baton Rouge.
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Red Robin Gourmet Burgers, Inc. (NASDAQ: RRGB), a full-service restaurant chain serving an innovative selection of high-quality gourmet burgers in a family-friendly atmosphere, today reported financial results for the quarter ended July 15, 2018.
Sisters, Clemencia Ayala and Marianna Romero plan to bring a new Dickey's Barbecue Pit location to Garland, Texas, this Fall 2018.
Maggiano's Little Italy® Guests can now double the portion on any carryout order for appetizers, salads, pastas, desserts and more without doubling the price!
Edible Arrangements® CEO Mike Rotondo today announced plans to relocate the company's corporate headquarters to Atlanta, GA.
  • Aug 21st, 2018
  • By: Edible®
  • 381    0
Chicken Salad Chick, the nation's only southern inspired, fast casual chicken salad restaurant concept, announced today the opening of its newest franchised location in Hattiesburg, Mississippi.
The people of Ouachita Parish will no longer have to drive to Shreveport or Bossier City to get their Walk-On's Bistreaux & Bar fix!
Another Broken Egg Cafe® continued its growth by opening its second Nashville location to hungry fans last month in Sylvan Park.
Church's Chicken® announced today an Agreement of Discontinuance with the Attorney General of the State of Washington regarding no-solicitation clauses included in franchise agreements between Church's corporate and its franchisee operating three...
Fork & Salad, the Maui-based eatery with a mission to make healthy, farm-to-table cuisine accessible to the masses, plans to open its third corporate location and first U.S. mainland store in Orange, CA at 240 W. Chapman Avenue.

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The Big Biscuit has officially reopened its original location in Independence, Missouri....

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