Food Franchise News

Food Franchise News

Paris-born Le Méridien Hotels & Resorts today introduced Au Soleil: a Summer Soirée by Le Méridien.
Beginning June 13, The Habit Burger Grill (Nasdaq:HABT) started serving breakfast at all three of its Bakersfield locations.
Golden Corral®, America’s #1 buffet-grill, is heating up the summer with more reasons to visit.
Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Tucson on June 13.
In recognition of their outstanding bravery, dedication, and service, Shane’s Rib Shack is thanking local community heroes by picking-up the tab!
PJ’s Coffee of New Orleans has awarded Marine Corp Veteran, Jeff Hateley, as the winner of its inaugural Veteran Franchise License Giveaway.
For over a decade, Walk-On’s Bistreaux & Bar has exceeded guest’s expectations with its quality food and game-day atmosphere, resulting in record-breaking franchise expansion.
The nation’s favourite coffee shop, Costa Coffee, is proudly displaying its true colours with the launch of the first ever limited-edition rainbow coffee cups to celebrate Pride across the UK.
Shoney’s will continue its annual tradition of delighting dads and families across America with its special, enhanced All You Care To Eat, Freshly Prepared Food Bar on Father’s Day, Sunday, June 17.
Hwy 55 Burgers, Shakes & Fries is expanding its impressive growth to the Big Sky County and bringing its All-American, retro-themed diner to Montana.
Nékter Juice Bar, the healthy lifestyle brand and pioneering leader of the 100% fresh and clean modern juice bar experience is at it again - powering up its menu just in time for the start of summer.
SPONSORED
Open a Snapology Franchise
Starting your own Snapology education franchise is affordable, flexible, and provides a great opportunity for success. Find out more today on how you can bring a Snapology franchise to your area!
Angry Crab Shack, a leading full-service Cajun seafood restaurant specializing in boiled shellfish flavored with signature sauces, is gearing up for nationwide expansion with the recent announcement of its franchise opportunity.
As Vice President of Training for Jacksonville based Paul Davis Restoration Inc., a franchise network focused on property damage recovery and restoration, Leslie Anderson has dealt with disaster, despair, destruction, and even death in every form.
When it comes to Burritos Better Built and adding eggciting new ingredient options to the menu, Pancheros Mexican Grill doesn’t yolk around.
For more than a decade, Young Chefs Academy, the nation's leading children's cooking franchise has been teaching young chefs true culinary skills that last a lifetime.
Fazoli’s, America’s largest elevated quick service Italian chain, announced today the opening of its newest franchised location in Paragould, Arkansas.
RAVE Restaurant Group, the parent company for Pizza Inn and Pie Five Pizza Co., announced several key elements of the company's revitalization plan are beginning to take hold.
Domino's (NYSE: DPZ), the largest pizza company in the world based on global retail sales, is supporting the American Red Cross and its latest Missing Types campaign to recruit blood donors.
Chipotle Mexican Grill (NYSE: CMG) announced that it will host a conference call to discuss second quarter 2018 financial results on Thursday, July 26 at 4:30 PM Eastern time.
With more than 100 locations operating in 16 states, Erbert & Gerbert’s is on the fast track to becoming one of the fastest-growing sandwich chains in the U.S. So says Entrepreneur Magazine.
Captain D’s, the nation’s leading fast casual seafood restaurant and known as the home of the $4.99 Full Meal, is now offering 5 mouth-watering full meals all for under $5.
SPONSORED
Open a Pure Fitness Franchise
Pure Fitness is committed to bringing high-quality, affordable gyms to everyone, everywhere by leveraging technology to enable low prices and flexible no commitment monthly memberships.
The Dog Stop®, an award-winning, all-inclusive dog care facility, continues to expand their paw print in their home turf of Pittsburgh with their newest location in Upper St. Clair.
The Lost Cajun, a family-friendly restaurant with a focus on authentic Cajun food served with Southern hospitality, is set to expand its local footprint even further.
Holiday Inn®, an InterContinental Hotels Group (IHG®) brand, is bringing back its popular Chocolate Milk Happy Hour program.
The award-winning, family casual dining restaurant, Quaker Steak & Lube®, announced it signed a development agreement on April 30, 2018, with Robert Berkstresser, owner of the Petro Stopping Centers/White’s Travel Center.
The Krystal Company announces the Square Up Scholarship program designed to empower and retain employees at the South's original quick-service restaurant.
Jersey Mike’s Subs announced a partnership with League of Legends Esports (LoL Esports) to sponsor the 2018 Summer Split of the North American League of Legends Championship Series.
The delicious taste of Church's Chicken's® hand-battered, made-in house fried chicken, home-style sides, and scratch-made Honey-Butter Biscuits™ is coming back to downtown Huntsville.
Raising Cane’s Chicken Fingers is set to open its first Manhattan restaurant on Tuesday, June 12, at 329 East Poyntz Ave. near Kansas State University.
This summer, froyo lovers can expect to find new options beyond the standard self-serve cup. Orange Leaf is now offering fresh, made-to-order smoothies and make-your-own shakes in a variety of flavors and combinations.

Top Food News »

ComForCare is proud to announce its participation in the Centers for Medicare & Medicaid Services (CMS) GUIDE Model (Guiding an Improved Dementia Experience)....

News Categories »

Franchise Opportunities


Share This Page

Subscribe to our Newsletters