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As Covid-19 continues, risk management has become the third pillar of business success (and survival)
  • Amanda Nelson
  • 5,134 Reads 57 Shares
Key Questions You Should Ask To Ensure You Are Keeping Your Business Thriving While Building Value.
  • Kendall Rawls
  • 5,763 Reads 2 Shares
Nick Friedman, CEO of College Hunks Hauling Junk & Moving, says now is the time to adapt and expand or enhance your business
  • Franchise Update
  • 5,037 Reads 15 Shares
Jason Kapica, president of Dryer Vent Wizard, is thankful the company was acquired by Neighborly before Covid-19 arrived
  • Franchise Update
  • 4,296 Reads 31 Shares
Dawn Lafreeda, Denny’s largest individual franchisee, has seen sales drop as much as 90 percent in some of her restaurants. She is looking for a stronger government response as she tries to save her company and protect her employees until she’s allowed to reopen at full capacity.
  • Multi-Unit Franchisee Magazine
  • 5,578 Reads 12 Shares
Broad Covid immunity proposals may not be as good for franchising as qualified immunity
  • John Gotaskie
  • 2,568 Reads 11 Shares
SBA releases its latest FAQ on PPP loan forgiveness
  • Eddy Goldberg
  • 6,552 Reads 24 Shares
Mighty Auto Parts celebrates 50 years in franchising by continuing to adapt to a changing marketplace
  • Josh D’Agostino
  • 5,925 Reads 6 Shares
Multi-brand franchisee Lee Kleiner (Dairy Queen, Which Wich, Garbanzo Mediterranean Fresh) shares what he’s doing to survive Covid-19
  • Multi-Unit Franchisee Magazine
  • 4,703 Reads 26 Shares
What does it take to win at franchise recruitment these days? Some of the same things it takes to beat Covid-19!
  • Art Coley
  • 3,515 Reads 5 Shares
New Research Finds Unemployment Rates Continuing To Fall.
  • Multi-Unit Franchisee
  • 3,074 Reads 15 Shares
The Human Bean
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The Human Bean
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The Human Bean
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Challenge the Pros asks TruFusion CEO & co-founder Mike Borden how Covid-19 has changed his company’s franchise development strategy
  • Mike Borden
  • 7,558 Reads 45 Shares
The best companies are already planning for a post-pandemic world. Check out this list of things you can do to join them!
  • Evan Hackel
  • 3,905 Reads 19 Shares
Brandon Solano, CEO of Rave Restaurant Group (Pizza Inn & Pie Five), is working on several fronts to keep his brands alive
  • Franchise Update
  • 5,806 Reads 12 Shares
Two Men and a Truck multi-unit operator Brooke Wilson shares what she’s doing to get through Covid-19
  • Multi-Unit Franchisee Magazine
  • 5,090 Reads 8 Shares
As Covid-19 changes franchise development, has the time arrived for franchisors to implement a learning management system?
  • Darrell Johnson
  • 4,672 Reads 36 Shares
Chicken Salad Chick Multi-Unit Operators Open Newest Location In Mississippi.
  • Multi-Unit Franchisee
  • 3,366 Reads 40 Shares
Christine Specht, CEO of Cousins Subs, is taking it one day at a time and says each day is one day closer to getting to the other side of Covid-19
  • Franchise Update
  • 4,332 Reads 10 Shares
Multi-brand franchisee Eric Danver – Papa John’s and Hand & Stone Massage and Facial Spa – shares what he’s doing to survive Covid-19. While his spas are shuttered, his Papa John’s stores are carrying the load, with recent sales up more than 30% as demand for pizza delivery soars.
  • Franchise Update
  • 3,477 Reads 10 Shares
Multi-brand franchisee Eric Danver (Papa John’s and Hand & Stone Massage and Facial Spa) shares what he’s doing to survive Covid-19. While his spas are shuttered, his Papa John’s stores are carrying the load, with recent sales up more than 30% as demand for pizza delivery soars.
  • Multi-Unit Franchisee Magazine
  • 4,643 Reads 9 Shares
International franchise brands coping with the worldwide pandemic are beginning to show signs of growth once again
  • Bill Edwards
  • 9,157 Reads 28 Shares
MY SALON Suite
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MY SALON Suite
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MY SALON Suite
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10 tips on making the most of a limited marketing budget during Covid-19
  • Jeffrey Lentz
  • 7,983 Reads 70 Shares
Scott Marr, CEO of Koala Insulation, says the emerging mobile concept has been able to ride the Covid-19 wave better than most 
  • Franchise Update
  • 5,210 Reads 25 Shares
As the world reels from Covid-19, franchising steps up with help for communities, even as it fights for its own survival
  • Therese Thilgen
  • 5,294 Reads 54 Shares
Multi-Unit Operator Chris Aslam Signs Deal to Bring 20 Golden Chick Restaurants to Las Vegas.
  • Multi-Unit Franchisee
  • 5,068 Reads 11 Shares
Research Report Says Global Fast Food Market Could Top $931 Billion By 2027.
  • 7,606 Reads 10 Shares
Michael Chalmers, a Spherion Staffing Services franchisee with 4 offices in Georgia and Alabama, says his clients—companies looking to fill essential jobs—are giving him a unique perspective on the employment market during Covid-19
  • Multi-Unit Franchisee Magazine
  • 4,769 Reads 15 Shares
You need a minimum of 5 years to prepare a successor to take over the business.
  • Kendall Rawls
  • 4,837 Reads 20 Shares
Michael Chalmers, a Spherion Staffing Services franchisee with 4 offices in Georgia and Alabama, says his clients - companies looking to fill essential jobs - are giving him a unique perspective on the employment market during Covid-19.
  • 3,947 Reads 7 Shares
Multi-brand restaurant operator Greg Cutchall had to furlough 350 employees at his casual brands, but has seen minimal to flat drops in sales at his QSR locations, which are helping to carry him through
  • Multi-Unit Franchisee Magazine
  • 5,833 Reads 15 Shares
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