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Indonesia Feature Articles

Informative articles to support business buyers, franchisees, and franchisors in Indonesia.

Franchise report from Asia-Pacific holds lessons for international franchisors.
  • Bill Edwards
  • 7,367 Reads 33 Shares
9Round kickboxing franchise made Spain its 20th country as global expansion continued in 2019.
  • Eddy Goldberg
  • 3,776 Reads 31 Shares
Vietnam has rapidly become one of Asia's hottest markets for franchising.
  • William Edwards
  • 9,967 Reads 73 Shares
Keller Williams expands to Japan with the award of a new master license, its 10th in Asia
  • Eddy Goldberg
  • 2,454 Reads 13 Shares
IHG (Africa), Hyatt Place (Vietnam), and W Hotels (Bali) continue to add rooms overseas.
  • Eddy Goldberg
  • 3,444 Reads 11 Shares
The Halal Guys open the 1st UK restaurant of a 20-unit deal, with a second location scheduled to open this summer.
  • Eddy Goldberg
  • 3,163 Reads 8 Shares
U.S. Commercial Service report provides essential data on franchising in 39 countries.
  • Eddy Goldberg
  • 2,712 Reads 3 Shares
2019 economic forecast for selected countries highlights best places for franchise growth.
  • William Edwards
  • 10,741 Reads 129 Shares
Before venturing abroad, be sure you have your supply chain firmly in place
  • William Edwards
  • 3,943 Reads 5 Shares
Traditional consumer marketing campaigns were planned in detail, organized and structured to reach specific groups of consumers in an orderly fashion.
  • Bill Edwards
  • 8,162 Reads 12 Shares
A look at international consumer trends by country, demographics, and more.
  • William Edwards
  • 6,289 Reads 5 Shares
Bad Ass Coffee of Hawaii
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So many good things are happening so quickly in franchising these days, it's hard to keep up (even for us!). So welcome to "Good News!" - our monthly roundup of franchise growth, finance, international expansion, milestones, and other positive news from franchisors large, medium, and emerging.
  • Eddy Goldberg
  • 2,174 Reads 1 Shares
More than one-third of the global economy depends on middle-class consumption, which is advancing by 4 percent, surpassing the rate of GDP growth, according to Homi Kharas, senior fellow at the Brookings Institution.
  • William Edwards
  • 5,513 Reads 23 Shares
There are 4.8 billion unique mobile subscribers today, a 65 percent penetration of the world's population; by 2020 these numbers are expected to grow to 5.7 billion and 73 percent, respectively.
  • William Edwards
  • 2,379 Reads 5 Shares
In researching the use of big data in franchising outside the U.S., we asked two leading franchise development executives abroad to tell us how this it being used where they are.
  • William Edwards
  • 3,511 Reads 3 Shares
When retired Air Force Lieutenant Colonel Tim Hershberger signed on as a franchisee with Dickey's Barbecue Pit in Florida, the 30-year military veteran was already focused on the customers he knew best. And his military ties have helped jump-start his first nongovernmental venture.
  • Helen Bond
  • 14,317 Reads
Technology has become essential to the operation of franchised businesses around the world. This incudes not only operating the actual business, but managing the franchisor-franchisee relationship across country and continent boundaries.
  • William Edwards
  • 7,605 Reads 1 Shares
Technology has become essential to the operation of franchised businesses around the world. This incudes not only operating the actual business, but managing the franchisor-franchisee relationship across country and continent boundaries.
  • William Edwards
  • 8,586 Reads
2015 is starting out as a very busy year for international franchise development. U.S. franchises are exporting their brands more than at any time in history--and to more places.
  • William Edwards
  • 4,011 Reads 179 Shares
Charlie Morrison wasn't looking for a new opportunity. He was already at the helm of Pizza Inn and was the driving force behind the brand's innovative Pie Five concept.
  • Kerry Pipes
  • 4,756 Reads 2 Shares
Charlie Morrison wasn't looking for a new opportunity. He was already at the helm of Pizza Inn and was the driving force behind the brand's innovative Pie Five concept.
  • Kerry Pipes
  • 5,550 Reads 78 Shares
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Increasingly, U.S. franchisors are using social media sites to build brand awareness, attract new customers, focus marketing on their ideal customer demographic, and even to recruit new franchisees.
  • William and Heather Edwards
  • 3,895 Reads 28 Shares
Wan Kim is a quick study. After graduating from Boston University with a degree in international management, he began his MBA studies at the University of California-Irvine at the crest of the investment-heavy dot-com boom of the late '90s/early 2000s.
  • Kerry Pipes
  • 9,450 Reads 1 Shares
In 2013, U.S. franchisors of all sizes and from all sectors are "going global" with their brands. Is this a temporary trend or a long-term strategy decision?
  • William G. Edwards
  • 2,536 Reads
What make a franchise All-STAR? A passion for excellence. That's the premise behind the STAR Awards (Speaking To and Responding), presented annually at Franchise Update's Leadership & Development Conference, held October 3-5 in Atlanta.
  • Michele Chandler
  • 3,242 Reads
Long Island native Bob Johnston says he did not exactly fall in love with franchising--or the restaurant business--from his vantage point as a dishwasher in his older brothers' Melting Pot restaurant in Tallahassee, Fla.
  • Debbie Selinsky
  • 3,382 Reads 3 Shares
Franchising is seeing a flurry of activity in financing, mergers and acquisitions, and franchisee incentives in 2012, especially for returning veterans.
  • Eddy Goldberg
  • 2,178 Reads 39 Shares
As savvy franchise companies continue to flourish in a challenging economy, FUSR continues to bring you good news each month, highlighting brands that are adding units, increasing comp store sales, striking deals with investors, and continuing to grow. And, as the U.S. struggles through its "jobless recovery," growth-oriented franchisors continue to look overseas for expansion opportunities.
  • Eddy Goldberg
  • 4,690 Reads 93 Shares
Fast food chicken franchising has come a long way from 1939, when Colonel Harlan Sanders introduced Kentucky Fried Chicken. Since then, brands like Church's, Chester's, and Popeyes have spread the gospel of fried chicken not only across the continent, but across the world. Fried chicken has become American as apple pie, and everybody wants a piece.
  • Eddy Goldberg
  • 1,466 Reads 13 Shares

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