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Ireland Feature Articles

Informative articles to support business buyers, franchisees, and franchisors in Ireland.

The basics of international franchising, with a focus on Europe, part 2.
  • Peter Schwarzer
  • 1,813 Reads 43 Shares
Reviewing the basics of international franchising, part 1
  • Peter Schwarzer
  • 2,073 Reads 53 Shares
U.S. fitness brands continue their quest for global domination.
  • Eddy Goldberg
  • 2,669 Reads 39 Shares
9Round enters its 17th and 18th countries with studios in Ireland and Guatemala.
  • Eddy Goldberg
  • 3,175 Reads 63 Shares
Wayback Burgers continues rapid international expansion, with more ahead.
  • Eddy Goldberg
  • 2,491 Reads 2 Shares
Before venturing abroad, be sure you have your supply chain firmly in place
  • William Edwards
  • 2,513 Reads 5 Shares
Ranking the top 10 international markets for U.S. firms
  • Eddy Goldberg
  • 3,740 Reads 17 Shares
So many good things are happening so quickly in franchising these days, it's hard to keep up (even for us!). So welcome to "Good News!" - our monthly roundup of franchise growth, finance, international expansion, milestones, and other positive news from franchisors large, medium, and emerging.
  • Eddy Goldberg
  • 8,637 Reads 7 Shares
Thinking of going global in 2018? These countries are worth a look.
  • William Edwards
  • 26,938 Reads 18 Shares
Gary Findley will proudly tell you he was raised in the country and that’s where he picked up his work ethic.
  • Kerry Pipes
  • 4,037 Reads 505 Shares
Growth-oriented U.S. brands seek opportunities abroad.
  • William Edwards
  • 2,469 Reads 3 Shares
2015 is starting out as a very busy year for international franchise development. U.S. franchises are exporting their brands more than at any time in history--and to more places.
  • William Edwards
  • 3,685 Reads 179 Shares
In 2013, U.S. franchisors of all sizes and from all sectors are "going global" with their brands. Is this a temporary trend or a long-term strategy decision?
  • William G. Edwards
  • 2,302 Reads
As savvy franchise companies continue to flourish in today's transforming global economy, FUSR brings you positive news each month
  • Eddy Goldberg
  • 2,676 Reads 248 Shares
As savvy franchise companies continue to flourish in a changing economy, FUSR continues to bring you good news each month, highlighting brands that are adding units, increasing comp store sales, striking deals with investors, innovating, and continuing to grow, whether domestically or overseas.
  • Eddy Goldberg
  • 3,845 Reads 195 Shares
As savvy franchise companies continue to flourish in this challenging economy, FUSR will continue to bring you good news each month, highlighting brands that are adding units, increasing comp store sales, striking deals with investors, and continuing to grow despite the economy - maybe even because of it. And, as the U.S. struggles through its "jobless recovery," growth-oriented franchisors continue to look overseas for expansion opportunities.
  • Eddy Goldberg
  • 4,401 Reads 93 Shares
As savvy franchise companies continue to flourish in this challenging economy, FUSR will continue to bring you good news each month, highlighting brands that are adding units, increasing comp store sales, striking deals with investors, and continuing to grow despite the economy - maybe even because of it. And, as the U.S. struggles through its "jobless recovery," growth-oriented franchisors continue to look overseas for expansion opportunities.
  • Eddy Goldberg
  • 5,877 Reads 93 Shares
As savvy franchise companies continue to flourish in this challenging economy, FUSR will bring you Good News each month, highlighting brands that are adding units, increasing comp store sales, striking deals with investors, and continuing to grow despite the economy - maybe even because of it. And as the U.S. economy struggles through its "jobless recovery," growth-oriented franchisors continue to look overseas for expansion opportunities.
  • Franchise Update
  • 4,773 Reads 93 Shares
According to most mavens (experts), bagels arrived in the U.S. in the 1880s, along with the wave of Jewish immigrants from Eastern Europe and Germany who settled in New York City. While bagels were swallowed up by most New Yorkers, they remained mostly a local phenomenon until the late 1920s. That's when Harry Lender, a Polish baker, set up his bagel factory in New Haven, Conn., putting bagels in supermarkets and introducing frozen bagels.
  • Eddy Goldberg
  • 3,918 Reads 369 Shares
In 1996, a young London inventor asked British franchise veteran Victor Clewes whether he should franchise or sell the innovative machine he'd created for filtering used cooking oil. Clewes had never set foot in a commercial kitchen, but it didn't take him long to see that Jason Sayers was sitting on a franchising goldmine.
  • Deb Selinsky
  • 3,305 Reads 15 Shares

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