Louisiana Franchise News
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Check out the latest news regarding franchise opportunities in Louisiana.
Beaumont residents today celebrated the grand opening of the area’s first Raising Cane’s Chicken Fingers with a series of activities at the Parkdale Mall.
As the school year draws to an end, Coffee Beanery wants to help perk up the day for teachers by giving them a free cup of coffee on Wednesday, May 9, 2012 to commemorate National Teacher Appreciation Week.
Creative Learning Corporation (OTCBB:CLCN) , owner and developer of Bricks 4 Kidz®, the highly-popular children’s education and enrichment program, is pleased to announce that the Company has reached its 145th franchise.
Popeyes® Louisiana Kitchen, a division of AFC Enterprises, Inc. (NASDAQ: AFCE), recently presented its franchisee and supplier awards at its worldwide conference and 40th Anniversary celebration held in New Orleans, LA.
Painting with a Twist, the nation's largest art entertainment franchise, raised more than $28,000 during the month of February to benefit the Vera Bradley Foundation for Breast Cancer.
Twin Peaks Restaurants today announced the company has signed multiple development deals that will result in 19 new restaurants, including its first locations in Indiana. The development agreements also expand the company's presence in Arizona, Louisiana.
Dan Zimanski, an ActionCOACH Business Coach based out of Mandeville, Louisiana, helped an entire industry move closer to its potential when he spoke at PestWorld2011, which took place in New Orleans.
The Joint Corp., a leading franchisor of chiropractic clinics, announced today the awarding of the Inland Empire, California region to Ms. Christina Ybañez for the development of 16 clinics in the area.
Raising Cane’s Chicken Fingers is one of the fastest growing restaurant companies in the U.S. according to industry trend analysis Technomic. The Baton Rouge, La.-based Raising Cane’s ranked eight among restaurant chains with sales over $200..
he St. Regis Aspen Resort today announces an exclusive partnership and licensing agreement with FOOD & WINE to debut Chefs Club by FOOD & WINE.
Wingstop announced today that same store sales for the first quarter are up 10.5 percent over the same quarter last year. The 500+ unit chain has now experienced positive comp sales for more than eight consecutive years.
Newk’s Express Café, a fast-casual restaurant concept offering a variety of made-to-order choices, will open its 50th restaurant Monday, April 16 in Jacksonville, Fla. The restaurant—located at 9047-1 Southside Blvd.—is the...
Wingstop, the 500-unit national chicken wing chain that sells one million wings daily, announced today its first Kennesaw, Ga. restaurant will open at 1133 Chastain Road Northwest this May.
Since its grand opening in late February, the new VooDoo BBQ & Grill on Woodruff Road has welcomed and fed thousands with competition-style barbecue and mouth-watering side dishes and the word is spreading.
The world of food franchising doesn't lack for sub shops, fast Mexican and Chinese restaurants and burger joints. But barbecue restaurants aren't nearly as prevalent, leading some industry experts to conclude that barbecue may be the next big trend in...
The Joint Corp., a leading franchisor of chiropractic clinics, announced today the awarding of the South Carolina and NE Georgia regions to Michael "Mici" Fluegge for the development of 20 clinics in the area.
Wingstop may not yet offer delivery of its signature wings, but the company made an exception on March 1 when members of the corporate office surprised wing fan Diana Clary and her family with balloons, a platter of Original Hot and Louisiana Rub wings,..
Copeland’s of New Orleans and Copeland’s Cheesecake Bistro bring New Orleans flavor to a Lite menu with lower calorie chef crafted dishes. This menu, with dishes that are 550 calories and under, was introduced into both concepts on January...
Rhea Lana’s Franchise Systems, Inc. is “The Nation’s Premier Children’s Consignment Event Venue” and has experienced incredible growth since the company began selling franchises in 2008.
Wingstop set a new company record earlier this month, selling 5.6 million wings on Super Bowl Sunday – a 12 percent increase over 2011.
Several United Country Real Estate offices from Arkansas, Missouri, Louisiana and Oklahoma participated in the 2012 Arkansas State Ducks Unlimited Banquet Saturday, Feb. 11 in Rogers, Ark. The event raised nearly $20,000 to support conservation...
Never in a million years did 61-year-old Hunter Atkins, owner of 13 Captain D’s as well as Chairman of Bank of Nashville, think he would end up in Hollywood, working on a film, supporting script writing, screening actors and playing a small...
The Joint Corp., a leading franchisor of chiropractic clinics announced today the awarding of the Atlanta region to Dr. Patrick Greco, a leading practicing chiropractor in the area for the development of 30 clinics in Atlanta and its surrounding counties.
SNR Denton announced today it will open on March 1, 2012 in New Orleans, which will join more than 60 locations worldwide.
SUBWAY(R) Development Agent, Hugh Stiel of Metairie, Louisiana, is celebrating 25 years of entrepreneurial success with the world’s largest restaurant chain during a team meeting this week at the Beau Rivage Resort in Biloxi, Mississippi.
The Joint Corp., a leading franchisor of chiropractic clinics, announced today the awarding of the Utah region to Trevor Williams for the development of 12 clinics in the area.
At this year’s Americas Conference held at the Hilton Memphis, in Memphis, Tennessee, Dan Zimanski of Mandeville, Louisiana was one of the winners.
Krystal, the fast food icon famous for its fresh, hot, small, square hamburgers and big taste menu items, will open a new restaurant in Dawsonville, Ga. on Thursday, February 3.
he Joint Corp., a leading franchisor of chiropractic clinics announced today the opening of their 7th clinic in Texas with the grand opening of Mr. & Mrs. Ben Crawford's second franchise-owned clinic on January 20th in Bunker Hill.
Jersey Mike’s Subs’ 55th anniversary year in 2011 was cause for celebration as the popular chain, known for its fresh sliced/fresh grilled East Coast-style subs, opened its 500th restaurant, adding 69 new locations during the year, for record.
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