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New Hampshire Feature Articles

Looking for a franchise opportunity in New Hampshire? Whether you're a first-time business owner or a seasoned entrepreneur, New Hampshire offers exciting potential for franchise success. From food and beverage to retail and services, the diverse economic landscape in New Hampshire is ripe for franchise opportunities. Explore the best franchise options today and take the next step toward business ownership in New Hampshire.

Informative articles to support business buyers, franchisees, and franchisors in New Hampshire.

Brian Bailey's operation is the largest Domino's franchise organization in the U.S.
  • Kevin Behan
  • 3,352 Reads 8 Shares
Streaming platforms and technology advances can geo-target to ensure the message is reaching the right local audiences
  • David Martin
  • 1,435 Reads 5 Shares
Nearly 90 franchise owners were recognized for excellence in entrepreneurship, community outreach, workforce development, and service to others
  • International Franchises Association
  • 3,808 Reads 27 Shares
Our September roundup of international franchise news travels to Africa, Asia, Italy, Mexico, and the United Arab Emirates.
  • Kevin Behan
  • 1,202 Reads 5 Shares
Instead of focusing on clicks and views, franchise marketing campaigns should be judged on driving outcomes such as value, growth, and increased revenue
  • Steve Buors
  • 1,308 Reads 9 Shares
The restaurant in McKinney, Texas, is part of Barry and Remington Burke's 15-unit development agreement
  • M. Scott Morris
  • 1,858 Reads 6 Shares
Franchise development executives share their thoughts about the value and impact of attending the FLDC
  • Kevin Behan
  • 1,405 Reads 1 Shares
Annual report examines how franchises use brokers and track their success
  • Franchise Update Media
  • 1,734 Reads 15 Shares
Franchisees should maintain strong financial records and optimize the business's operational efficiency before the sale
  • Kevin Behan
  • 1,691 Reads 2 Shares
Shelly and Tyson Robinson's newest restaurant is located in Waukee, Iowa
  • M. Scott Morris
  • 1,981 Reads 12 Shares
A new name, Stratus Clean, gives janitorial service owners a clearer story to tell customers and a stronger platform for expansion
  • Doug Flaig
  • 1,680 Reads 5 Shares
McAlister's Deli
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McAlister's Deli
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McAlister's Deli
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As America marks its 250th anniversary, the IFA is urging franchise leaders to help pass the American Franchise Act
  • Matt Haller
  • 1,872 Reads 5 Shares
With his father as a role model and mentor, Alex Anthraper built a 23-unit portfolio spanning IHOP and Applebee's
  • Kevin Behan
  • 2,952 Reads 4 Shares
Nicholas Marco, the 2027 Multi-Unit Franchising Conference chair, shares why networking remains franchising's competitive advantage
  • Nicholas Marco
  • 1,710 Reads 1 Shares
Leadership, staff retention, and a strong culture are keys to consistency and growth
  • Amit Shah
  • 1,586 Reads 10 Shares
After years of watching his father operate a franchise business, Andy Hunter has partnered with his dad on three Jeremiah's Italian Ice units
  • Kevin Behan
  • 1,775 Reads 12 Shares
Art and Nick Depole own four units and plan to develop six new locations in Utah
  • M. Scott Morris
  • 1,660 Reads 5 Shares
When hiring new employees, focus on personality and know that skills can be taught
  • John Tschohl
  • 1,542 Reads 10 Shares
Employee training and development are keys to franchise consistency and growth
  • Sandra Moran
  • 1,289 Reads 7 Shares
Franchise prospects are increasingly using AI as an introduction to the brand
  • Jill Corbett
  • 1,938 Reads 42 Shares
In 2025, 41% of customers preferred restaurants to avoid AI; in 2026, it is 27%
  • M. Scott Morris
  • 1,913 Reads
Dine Brands Global, Inc.
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Dine Brands Global, Inc.
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Dine Brands Global, Inc.
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Franchisees reward through bonuses and incentives while giving GMs autonomy and the opportunity to grow with the business
  • Kevin Behan
  • 1,705 Reads 3 Shares
Multi-unit franchisees should plan the systems and processes to support future growth
  • Jacob Webb
  • 2,085 Reads 3 Shares
Faber, Coe & Gregg of Florida, an experienced operator group, plans to open nontraditional locations in Norfolk, Virginia
  • M. Scott Morris
  • 1,894 Reads
Monthly roundup spotlights the new hires and promotions across franchising
  • Kevin Behan
  • 1,803 Reads 1 Shares
Franchises should develop a national marketing strategy while executing at the local level
  • Michael Schoen
  • 1,502 Reads 8 Shares
Laddi Singh operates more than 50 Popeyes, Burger King, and Arby's restaurants across New York, Connecticut, and Pennsylvania
  • M. Scott Morris
  • 1,597 Reads 2 Shares
Restaurants are using generative AI to increase efficiency and hospitality
  • Kevin Behan
  • 1,883 Reads
The agreement establishes a framework for collaboration and information sharing among the leading franchise organizations in North America
  • International Franchise Association
  • 1,492 Reads
This issue of Franchise Update explores how franchisors use technology to solve real problems, improve operations, and support franchisees
  • Kerry Pipes
  • 1,834 Reads

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