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New Hampshire Feature Articles

Looking for a franchise opportunity in New Hampshire? Whether you're a first-time business owner or a seasoned entrepreneur, New Hampshire offers exciting potential for franchise success. From food and beverage to retail and services, the diverse economic landscape in New Hampshire is ripe for franchise opportunities. Explore the best franchise options today and take the next step toward business ownership in New Hampshire.

Informative articles to support business buyers, franchisees, and franchisors in New Hampshire.

Annual conference expands content this year to focus on every stage of the franchise development process
  • Kevin Behan
  • 866 Reads
The best franchises respond to and listen to their franchisees and view them as true business partners
  • Walter Miska
  • 644 Reads 4 Shares
Digital tools matter, but the strongest franchise relationships, and the best business opportunities, happen face-to-face
  • Jack Monson
  • 590 Reads 2 Shares
Each strategy has its own advantage, and market location may determine the best option for long-term success
  • Kevin Behan
  • 862 Reads
Amy Freeman, CEO of The Spice & Tea Exchange, focuses on franchisee success, company culture, and guest experience
  • Kerry Pipes
  • 642 Reads 1 Shares
Dave Baumgartner says his business' rapid expansion comes from developing people and building infrastructure for success
  • Kevin Behan
  • 1,472 Reads 3 Shares
Best international markets are based on collaboration and relationships between the franchisor and local franchisee
  • Bob Kaufman
  • 817 Reads 12 Shares
Brian Bailey's operation is the largest Domino's franchise organization in the U.S.
  • Kevin Behan
  • 1,596 Reads 6 Shares
Streaming platforms and technology advances can geo-target to ensure the message is reaching the right local audiences
  • David Martin
  • 987 Reads 5 Shares
Nearly 90 franchise owners were recognized for excellence in entrepreneurship, community outreach, workforce development, and service to others
  • International Franchises Association
  • 2,011 Reads 20 Shares
Our September roundup of international franchise news travels to Africa, Asia, Italy, Mexico, and the United Arab Emirates.
  • Kevin Behan
  • 792 Reads 5 Shares
Angry Crab Shack
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Angry Crab Shack
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Angry Crab Shack
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Instead of focusing on clicks and views, franchise marketing campaigns should be judged on driving outcomes such as value, growth, and increased revenue
  • Steve Buors
  • 795 Reads 7 Shares
The restaurant in McKinney, Texas, is part of Barry and Remington Burke's 15-unit development agreement
  • M. Scott Morris
  • 1,217 Reads 6 Shares
Franchise development executives share their thoughts about the value and impact of attending the FLDC
  • Kevin Behan
  • 861 Reads 1 Shares
Annual report examines how franchises use brokers and track their success
  • Franchise Update Media
  • 965 Reads 10 Shares
Franchisees should maintain strong financial records and optimize the business's operational efficiency before the sale
  • Kevin Behan
  • 1,189 Reads 2 Shares
Shelly and Tyson Robinson's newest restaurant is located in Waukee, Iowa
  • M. Scott Morris
  • 1,109 Reads 12 Shares
A new name, Stratus Clean, gives janitorial service owners a clearer story to tell customers and a stronger platform for expansion
  • Doug Flaig
  • 1,010 Reads 5 Shares
As America marks its 250th anniversary, the IFA is urging franchise leaders to help pass the American Franchise Act
  • Matt Haller
  • 1,265 Reads 5 Shares
With his father as a role model and mentor, Alex Anthraper built a 23-unit portfolio spanning IHOP and Applebee's
  • Kevin Behan
  • 1,923 Reads 4 Shares
Nicholas Marco, the 2027 Multi-Unit Franchising Conference chair, shares why networking remains franchising's competitive advantage
  • Nicholas Marco
  • 1,189 Reads 1 Shares
Broken Yolk
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Broken Yolk
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Broken Yolk
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Leadership, staff retention, and a strong culture are keys to consistency and growth
  • Amit Shah
  • 1,207 Reads 10 Shares
After years of watching his father operate a franchise business, Andy Hunter has partnered with his dad on three Jeremiah's Italian Ice units
  • Kevin Behan
  • 1,121 Reads 9 Shares
Art and Nick Depole own four units and plan to develop six new locations in Utah
  • M. Scott Morris
  • 1,186 Reads 1 Shares
When hiring new employees, focus on personality and know that skills can be taught
  • John Tschohl
  • 1,179 Reads 9 Shares
Employee training and development are keys to franchise consistency and growth
  • Sandra Moran
  • 828 Reads 4 Shares
Franchise prospects are increasingly using AI as an introduction to the brand
  • Jill Corbett
  • 1,385 Reads 42 Shares
In 2025, 41% of customers preferred restaurants to avoid AI; in 2026, it is 27%
  • M. Scott Morris
  • 1,236 Reads
Franchisees reward through bonuses and incentives while giving GMs autonomy and the opportunity to grow with the business
  • Kevin Behan
  • 1,191 Reads 3 Shares
Multi-unit franchisees should plan the systems and processes to support future growth
  • Jacob Webb
  • 1,619 Reads 3 Shares

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Multi-Unit Franchising Conference
Conferences
Multi-Unit Franchising Conference
Caesar's Forum, Las Vegas
APR 27-30TH, 2027
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