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New Hampshire Feature Articles

Looking for a franchise opportunity in New Hampshire? Whether you're a first-time business owner or a seasoned entrepreneur, New Hampshire offers exciting potential for franchise success. From food and beverage to retail and services, the diverse economic landscape in New Hampshire is ripe for franchise opportunities. Explore the best franchise options today and take the next step toward business ownership in New Hampshire.

Informative articles to support business buyers, franchisees, and franchisors in New Hampshire.

The best franchises respond to and listen to their franchisees and view them as true business partners
  • Walter Miska
  • 994 Reads 6 Shares
Digital tools matter, but the strongest franchise relationships, and the best business opportunities, happen face-to-face
  • Jack Monson
  • 1,130 Reads 2 Shares
Each strategy has its own advantage, and market location may determine the best option for long-term success
  • Kevin Behan
  • 1,344 Reads 31 Shares
Amy Freeman, CEO of The Spice & Tea Exchange, focuses on franchisee success, company culture, and guest experience
  • Kerry Pipes
  • 1,230 Reads 1 Shares
Dave Baumgartner says his business' rapid expansion comes from developing people and building infrastructure for success
  • Kevin Behan
  • 3,414 Reads 4 Shares
Best international markets are based on collaboration and relationships between the franchisor and local franchisee
  • Bob Kaufman
  • 1,056 Reads 22 Shares
Brian Bailey's operation is the largest Domino's franchise organization in the U.S.
  • Kevin Behan
  • 2,775 Reads 6 Shares
Streaming platforms and technology advances can geo-target to ensure the message is reaching the right local audiences
  • David Martin
  • 1,243 Reads 5 Shares
Nearly 90 franchise owners were recognized for excellence in entrepreneurship, community outreach, workforce development, and service to others
  • International Franchises Association
  • 3,206 Reads 24 Shares
Our September roundup of international franchise news travels to Africa, Asia, Italy, Mexico, and the United Arab Emirates.
  • Kevin Behan
  • 1,004 Reads 5 Shares
Instead of focusing on clicks and views, franchise marketing campaigns should be judged on driving outcomes such as value, growth, and increased revenue
  • Steve Buors
  • 1,139 Reads 9 Shares
American Family Care
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American Family Care
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American Family Care
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The restaurant in McKinney, Texas, is part of Barry and Remington Burke's 15-unit development agreement
  • M. Scott Morris
  • 1,539 Reads 6 Shares
Franchise development executives share their thoughts about the value and impact of attending the FLDC
  • Kevin Behan
  • 1,165 Reads 1 Shares
Annual report examines how franchises use brokers and track their success
  • Franchise Update Media
  • 1,398 Reads 15 Shares
Franchisees should maintain strong financial records and optimize the business's operational efficiency before the sale
  • Kevin Behan
  • 1,447 Reads 2 Shares
Shelly and Tyson Robinson's newest restaurant is located in Waukee, Iowa
  • M. Scott Morris
  • 1,548 Reads 12 Shares
A new name, Stratus Clean, gives janitorial service owners a clearer story to tell customers and a stronger platform for expansion
  • Doug Flaig
  • 1,441 Reads 5 Shares
As America marks its 250th anniversary, the IFA is urging franchise leaders to help pass the American Franchise Act
  • Matt Haller
  • 1,622 Reads 5 Shares
With his father as a role model and mentor, Alex Anthraper built a 23-unit portfolio spanning IHOP and Applebee's
  • Kevin Behan
  • 2,569 Reads 4 Shares
Nicholas Marco, the 2027 Multi-Unit Franchising Conference chair, shares why networking remains franchising's competitive advantage
  • Nicholas Marco
  • 1,521 Reads 1 Shares
Leadership, staff retention, and a strong culture are keys to consistency and growth
  • Amit Shah
  • 1,453 Reads 10 Shares
Camp Bow Wow
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Camp Bow Wow
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Camp Bow Wow
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After years of watching his father operate a franchise business, Andy Hunter has partnered with his dad on three Jeremiah's Italian Ice units
  • Kevin Behan
  • 1,527 Reads 12 Shares
Art and Nick Depole own four units and plan to develop six new locations in Utah
  • M. Scott Morris
  • 1,452 Reads 4 Shares
When hiring new employees, focus on personality and know that skills can be taught
  • John Tschohl
  • 1,392 Reads 10 Shares
Employee training and development are keys to franchise consistency and growth
  • Sandra Moran
  • 1,052 Reads 4 Shares
Franchise prospects are increasingly using AI as an introduction to the brand
  • Jill Corbett
  • 1,666 Reads 42 Shares
In 2025, 41% of customers preferred restaurants to avoid AI; in 2026, it is 27%
  • M. Scott Morris
  • 1,612 Reads
Franchisees reward through bonuses and incentives while giving GMs autonomy and the opportunity to grow with the business
  • Kevin Behan
  • 1,491 Reads 3 Shares
Multi-unit franchisees should plan the systems and processes to support future growth
  • Jacob Webb
  • 1,865 Reads 3 Shares
Faber, Coe & Gregg of Florida, an experienced operator group, plans to open nontraditional locations in Norfolk, Virginia
  • M. Scott Morris
  • 1,620 Reads

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