Texas Franchise News
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Choice Hotels International, Inc. (NYSE: CHH) announced today the first Cambria Suites hotel planned for Washington, D.C. and Houston, Texas.
Build-A-Bear Workshop, the interactive entertainment retailer of customized stuffed animals, announced today that it is offering support in the aftermath of recent natural disasters.
Dickeys Barbecue Pit will open next month in Kyle under the direction of a father son team, Don Leggitt, Jr. and Don Leggitt III, just in time to celebrate Dickey's 70th anniversary.
In the largest franchise deal in its 68-year history, Unos announces plans for the opening of 30 locations of Uno Due Go, its fast-casual concept, throughout Texas by FGR Food Corporation.
Dickey's Barbecue Restaurants, Inc. has reached an agreement to bring the restaurant chain to Louisville, KY., under the ownership of Joe Roberts.
Zippy Shell USA, LLC., a unique mobile self-storage concept, has continued its rapid expansion and has seen its latest franchise location open its doors in Tennessee.
The Dickeys Barbecue Pit location in Cedar Hill will now be owned and operated by Mark Kerr, who has been in the restaurant business for nearly two decades.
IHGs Crowne Plaza is offering golf fans the chance to perfect their putt, swing, or drive through its Get a Better Game stay and earn promotion.
7 Eleven, Inc. announced today that it has agreed to acquire the retail interests of 28 locations from Pacific Convenience & Fuels LLC (PC&F). Located in the western half of the U.S., the acquisition includes sites in California, Oregon, Washington and Co
Armed with a refreshed menu and new prototype design, Tampa-based Beef O Bradys, the 213-unit franchise of family sports pubs & restaurants best known for great food and the ties it builds with its communities, has identified Brownwood as a key component

CiCis Pizza, home of the endless pizza buffet, announces the next step in its Build the Brand growth strategy with the addition of two industry veterans who will drive the company's increased focus on profitable innovation.
Barbecue lovers need to mark their calendars because October 18 marks the 70th Anniversary of Dickeys Barbecue and each store will offer $1 pulled pork sandwiches and drinks in celebration of the milestone.
NFL Legend Daryl Moose Johnston is known for his momentous moves on the field; now he will be known for his most recent business move off the field.
Pizza Inn, Inc. (Nasdaq:PZZI) today announced results for the fourth quarter and fiscal year ended June 26, 2011
Bonefish Grill and Outback Steakhouse have won top honors in the Zagats 2011 National Chain Restaurants Survey.
Dickeys Barbecue Restaurants, Inc. builds on its Minnesota presence with the opening of a new location at 1316 South Frontage Road in Hastings under the direction of franchisees Jay Wiese and Dan Finley.
Dickeys Barbecue Pit in Greeley will be hosting its grand opening on Friday, September 16 with $1 pulled pork sandwiches throughout lunch and drawings to win free barbecue for a year.
TeamLogic IT, a national provider of comprehensive computer-based services for managing information technology for today’s small and medium-sized businesses, presented business achievement awards to outstanding franchisees at the company’s annual Owne
HomeVestors of America, Inc., known as the "We Buy Ugly Houses(R)" company, and Local Market Monitor, Inc., a leading forecaster of real estate markets, today released the Third Quarter 2011 update of the "HomeVestors-Local Market Monitor Best Markets to
Dickey's Barbecue will host the national barbecue eating contest for the southwest region in San Antonio, TX on Friday, September 16.
After becoming acquainted with barbecue while working in Texas, Orlin and Gene Skyberg made the decision to open their own Dickey's Barbecue restaurant in Gallup, New Mexico.
Armed with a refreshed menu and new prototype design, Tampa-based Beef 'O' Brady's, the 213-unit franchise of family sports pubs & restaurants best known for great food and the ties it builds with its communities, has identified Alice as a key component t

Houston brothers Joe, Ricky and John Rosa and close family friend, Andrew Thomas, have been named Franchisee of the Year by Twin Peaks Restaurants and will be recognized on Sept. 13-14 at the International Franchise Association's (IFA) Public Affairs Conf
The swiftly growing fast-casual concept, Corner Bakery Cafe, extends its reach into the North East with two newly announced franchise agreements that will bring 15 new bakery cafe locations to New York state in the next six years.
Guests are in for a treat when they visit the newly remodeled Wingstop at 5410 Walzem Road in San Antonio. After being closed for a short renovation, the restaurant reopened today to unveil its new look.
Wingstop, which was recently named to Zagats 2011 National Fast Food Survey, is expanding in Philadelphia. The 485-unit chain currently plans to add an additional 20 locations in the area over the next several years.
To celebrate 70 years in the barbecue business, Dickey's Barbecue will hold a barbecue eating contest on September 15 with the chance to win a trip to the original Dickey's Barbecue location in Dallas, Texas.
Dickey's Barbecue Pit, the largest quick serve barbecue restaurant in the country, opens the doors to its first Nebraska location in Lincoln at 2662 Cornhusker Hwy.

Dunkin' Donuts, America's every day, all-day stop for coffee and baked goods, announced today that the company is recruiting franchisees for the markets of...
Wingstop soars with fans! The Wing Experts were recently named to Zagat's 2011 National Fast Food Survey. Wingstop, which serves only cooked-to-order chicken, ranked second in the newly created 'Best Wings' category.
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