Food Franchise News
Check out the latest news regarding Food franchise opportunities.
Erbert & Gerbert’s brought back the Bornk Tuna Sandwich.
Papa Murphy’s Take ‘n’ Bake Pizza is launching the all-new Double Bacon Cheddar pizza nationwide beginning today through April 9, 2023.
Donatos is adding a new pizza to its menu today that is a little sweet and a little spicy as the Hot Honey Pepperoni Pizza will join the Hot Honey Wings
SUPER CHIX® is pleased to announce the opening of its 2nd restaurant in Dunwoody, GA.
Golden Chick, a fast-casual chicken brand based out of Richardson, Texas, has announced two new corporate hires, Shelby Shipley and Andrew Ross.
Donatos is expanding into Oklahoma with a franchise partner group.
Frios Gourmet Pops is pleased to announce the promotion of Matt Cook to the position of Chief Financial Officer.
Goodcents CEO Farrellynn Wolf is retiring this week after nearly 25 years with the company and more than three years as CEO.
Slim Chickens announced today its new restaurant opening at 2017 KY-192 W, London, KY, 40721.
JINYA Ramen Bar gets set for its Overland Park grand opening on Monday, Feb. 27.
Johnny Rockets is saying goodbye to its bun for a sweet, new menu item in collaboration with Eggo® Waffles.
Killer Burger today announced that the company signed two multi-unit development agreements that will bring new Killer Burger restaurants to Oregon, Washington and Idaho.
Krystal recently signed a multi-unit franchise deal with new partner and seasoned restaurant professional Argus Wiley.
Starting this summer, The Greene Turtle is taking their gameday experience to the next level by including sportsbooks at new locations under construction in Canton and Towson, Maryland.
Golden Chick has announced the return of its well-loved Lenten specials now through April 16.
Newk’s Eatery is pleased to announce a new franchisee to its family.
Little Caesars announced today the signing of a 10-store restaurant agreement to expand its presence in New York City.
Kelly’s Roast Beef is thrilled to announce that they have been recognized by QSR Magazine.
Ponderosa and Bonanza Steakhouses, known for their family-friendly atmosphere and classic cuisine, announces their annual Lent offerings.
Cousins Subs® announced today the addition of a Spicy Tuna sub to its menu for a limited time only.
Popbar has signed a new multi-unit franchising agreement with Joseph McCain, of A Legacy Group.
For a limited time, Wings Etc. is offering guests a new menu item just in time for the Lenten season.
Zoup! Eatery, a WOWorks brand, announced the addition of five new LTOs to their menu to provide comfort with a kick and expand on the popular buffalo flavor.
The popular destination for creatively crafted fresh smoothies, juices, toasts, and bowls, Robeks today announces its newest location is now open at 12940 Foothill Blvd., #B, in Sylmar, CA.
LaRosa’s Richmond at 2216 Lantern Ridge Drive, has closed and will be converted to a Skyline Chili to open late summer.
The Habit Burger Grill announces today the grand opening of their 19th restaurant in Arizona. The newest drive-thru restaurant is located at 4902 West Baseline, Laveen, AZ, 85339.
Taco John’s wildly delicious fish tacos return for a limited time today.
Salata, the leading built-to-order salad kitchen with over 90 locations, is launching Pickles, Pickled Okra, and Spicy Giardiniera, or “the Pickled Trio”, as its newest topping additions to its menu.
Ziggi’s Coffee, the innovative coffee franchise reimagining how brands connect with their communities, is continuing to expand their national footprint with an explosive year on the horizon.
The Habit Burger Grill announces today their grand opening restaurant in Monroe, NC.
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