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In honor of National Military Appreciation Month this May, Bojangles is introducing an exclusive, camo-themed Big Bo Box in partnership with Folds of Honor.
Clean Juice® honored its franchise partners during its annual Juicey Awards event.
Jack in the Box Inc. (NASDAQ: JACK) today reported financial results for the second quarter ended April 11, 2021 and provided fiscal year 2021 financial guidance.
Fajita Pete's continues its momentum with a new franchisee signing. G&S Business will open 10 more Fajita Pete's locations in Dallas' northern suburbs beginning in late 2021.
The Windy City will soon have a new pickup or delivery go-to for gourmet hot dogs, sausages, burgers and one-of-a-kind creations when Dog Haus opens at the local Kitchen United facility on Wednesday, May 19.
With a family-friendly dinning experience, high-quality meals and a hardworking staff who are passionate about providing guests with great service, Antioch Pizza is ready to bring a piece of the pie to Iowa City.
Chicken Salad Chick announced the opening of its newest restaurant in Gainesville, Florida.
Taffer's Tavern unveiled the location for its first of multiple restaurants coming to the Washington, D.C., metro area.
Salata will celebrate the grand opening of its new location on St. Simons Island on Thursday, May 20th.
Brooklyn Dumpling Shop will open at St. Mark’s Place (131 First Avenue) in the East Village on Wednesday, May 19.
As fate would have it, Pizza Factory will soon open its first Texas location within the up-and-coming downtown Fate neighborhood at 131 E Fate Main Pl.
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Pizza Hut International (PHI) announced the opening of their 1,000th Fast Casual DelCo (FCD) location, with their franchise partner Food Delivery Brands (FDB).
Freddy's Frozen Custard & Steakburgers announced the recent signing of four multi-unit agreements that will result in a total of 29 new restaurants.
Papa John’s International, Inc. (NASDAQ: PZZA) today announced that it has entered into an agreement with Starboard Value LP .
SUPER CHIX® is pleased to announce its third restaurant in Utah opened today in St. George.
Bonchon, the popular restaurant brand known for its Korean fried chicken, debuts a new sauce offering this week with Sweet Red Chili.
BurgerFi International Inc. has hired Karl Goodhew as Chief Technology Officer.
El Pollo Loco, Inc. is eliminating its use of Styrofoam and continuing its improvements to customers’ off-premises dining experience with a system-wide rollout of clear, eco-conscious Thermo-To-Go packaging.
Wienerschnitzel continues its successful run on record same-store sales - up 16.8% in 2020 - and the iconic hot dog franchise has not slowed down through April 2021.
Duck Donuts and Sanderling Resort today launch reservations for a one-of-a-kind experience that promises to make the summer travel season even sweeter.
Zaxby’s is bringing back fan-favorite Fried Pickles.
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North Carolina based Outer Banks Boil Company, a new takeout and catering business that specializes in signature seafood boils, now plans to expand its presence in Baltimore and the surrounding area.
Smoothie King is now the Official Smoothie of the Dallas Cowboys as part of new, seven-year partnership that kicked off April 29, 2021.
Teriyaki Madness announced it will offer 500 free teriyaki bowls to its fans as a way to celebrate the launch of its new tagline: CRAZY DELICIOUS™.
Russo’s New York Pizzeria & Italian Kitchen has signed a five-unit franchise agreement in Fresno California.
Hoots Wings announced the signing of a six-unit deal for locations across the east coast.
WOWorks family of restaurant brands Saladworks, Frutta Bowls, The Simple Greek, and Garbanzo Mediterranean Fresh, are coming together to offer special menu items for just $5.17 all day to their guests on Tax Day.
Street cred and street threads … 7-Eleven, Inc. is going all in on its collab with Chicago native Joe Robinson - better known as Joe Freshgoods - to create a limited-edition capsule collection.
Chick N Max has identified four key markets for its first wave of expansion
Captain D’s announced today its ongoing expansion in Texas with the conversion of a former Jack in the Box restaurant to its newest franchised location in Gun Barrel City.
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