Food Franchise News

Food Franchise News

Franchise Sector Showcase

Check out the latest news regarding Food franchise opportunities.

I ♥ Mac & Cheese, a fast-casual concept specializing in customizable, made-to-order macaroni and cheese, grilled cheese and salads, has announced it has awarded its first Area Development Agreement for the state of Oklahoma.
Kolache Factory, one of the nation’s fastest growing franchises and one of the top 50 food service bakeries in the United States, has announced the promotion of Dawn Nielsen from Vice-President to Chief Operating Officer effective immediately.
Pei Wei has taken its celebrated Wei Better Orange Chicken to the next level with the debut of its all-new Wei Veggie Orange Chicken.
Twin Peaks continues to build positive momentum in sales and traffic and is sticking to its commitment to crank up expansion.
The Hummus & Pita Co., the largest and fastest growing Mediterranean concept in the U.S., has announced a bicoastal, nationwide expansion into Los Angeles.
The award winning, family casual dining restaurant, Quaker Steak & Lube®, operated by TA Restaurant Group (TARG)has announced its sponsorship participation in the 17th Annual National Buffalo Wing Festival.
Great Harvest Bread Co., a 40 year-old bakery-café brand best known for its fresh, made-from-scratch bread, has a franchise opportunity for anyone seeking ownership in the developing Chicagoland area.
Creamistry, a California-based liquid nitrogen ice cream franchise with more than 50 shops open and operating throughout four states and three countries, has turned its attention to Orlando for its next expansion wave.
Rush Bowls has signed a development deal to open a location in downtown Oakland.
Wayback Burgers, America’s favorite hometown burger joint and one of the nation’s fastest growing burger franchises, is riding a monstrous wave of momentum in 2018.
This Is It! BBQ & Seafood announced it has entered into a Trademark License Agreement with Belief Brands Partners LLC.
Jersey Mike's Subs
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First Watch, the popular Florida-based breakfast, brunch and lunch restaurant with nine Orlando-area locations, today opened a new restaurant in Lake Mary.
John Merkin, whose career spans more than two decades in hospitality and restaurant management positions, has been named COO of Edible® International (Edible®).
7-Eleven private brand and proprietary products designed by Brandimage keep winning awards, with the most recent ones from Graphic Design USA.
Black Bear Diner at the national Restaurant Leadership Conference in Phoenix announced twelve new restaurants in California, Missouri, Oklahoma and Texas.
Rise Biscuits Donuts, the nation’s fastest growing biscuits and donuts chain known for its crave-worthy food made with premium ingredients, has announced a five-unit franchise deal for the greater Kansas City area.
Less than a year since launching, Main Squeeze Juice Co., a newcomer to the more than $5 billion juice market, has signed its first development agreement to open three franchisee-owned locations in the Houston area.
Marco's Pizza has announced the opening of its 900th location in Bayamón Puerto Rico.
Dunkin’ Donuts, America’s all-day, everyday stop for coffee and baked goods, announced today the signing of a multi-unit store development agreement with existing franchisees Lagunita Franchise Operations, LLC (LFO).
The Coffee Bean & Tea Leaf®, one of the world's leading roaster and retailers of specialty coffee and tea, today announced that it has launched mobile ordering within The Coffee Bean Rewards® app.
Domino's Pizza (NYSE: DPZ) announces the Domino's Q1 2018 Earnings Webcast.
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Creamistry has announced the opening of a new location in Woodland Hills.
In an effort to give well-deserved recognition to our public servants, today representatives from 7-Eleven, Inc. will deliver 5,000 pizzas and 15,000 donuts to police, sheriff and fire departments, emergency rooms, DMVs and post offices nationwide.
Creamistry as announced the opening of a new location, slated to open late May in Friendswood, TX.
MOD Super Fast Pizza Holdings, LLC announced its spring seasonal offerings - the Sophie Pizza and the Roasted Asparagus Salad, along with limited-time toppings - roasted asparagus and fresh carrots.
Tropical Smoothie Cafe, one of the fastest growing franchise concepts in the country, announced today the reopening of its Rockport, TX cafe owned by franchisee Pam Farley.
Pincho Factory announced today the appointment of Jim Mizes and Andy Howard to the Company’s Board of Directors.
Buffalo Wings & Rings has separated itself from the pack in the sports restaurant category by providing an elevated experience and a higher quality product than the competition for more than three decades.
Tax Day is almost here and people have a lot on their plates - which was exactly the inspiration behind the latest special at Applebee's® Neighborhood Grill + Bar.
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