Food Franchise News
Check out the latest news regarding Food franchise opportunities.
Walk-On’s Bistreaux & Bar is giving guests lagniappe (a little extra) with the debut of its new seafood menu.
Chicken Salad Chick was recognized as the No. 4 fastest-growing business owned or operated by a University of Georgia graduate during the 2018 Bulldog 100 Celebration on Jan. 27 at the Hyatt Regency in Atlanta.
It’s fish season at Arby’s, and that means wild-caught Alaskan pollock breaded and fried to perfection then served in sandwiches and flatbreads through early April.
Pancheros Mexican Grill is serving up a franchise expansion recipe that will soon spice up the fast-casual sector.
A three-unit franchise agreement has been signed between Café Yumm! and a husband and wife team who will actively develop restaurant locations in the greater Boise region.
Pieology, the creator of personally-inspired pizzas, announces the opening of its newest location at 11604 Amargosa Road towards the southern end of Restaurant Row in Victorville, California.
According to the National Restaurant Association's end-of-year survey of 700 American Culinary Federation members, all-day breakfast is the 15th-largest trend in the culinary arena.
Smashburger concept announced that Jollibee Foods Corporation (PSE: JFC) has agreed to acquire an additional 45 percent of the Smashburger brand for $100M USD, bringing JFC ownership stake to 85 percent.
UNO Pizzeria & Grill will add excitement to the doldrums of winter with the launch of their latest seasonal craft beer line up starting in February.
Jimmy's Egg® Franchise Group, EVVI Restaurant Group, LLC, is set to open its first Texas location at 1103 West Stan Schlueter Loop, to the public in March 2018.
Romacorp, Inc., the parent company of Tony Roma’s®, announces the opening of its newest USA restaurant in Denver, Colorado.
In the spirit of love this Valentine's Day, Chipotle Mexican Grill (NYSE: CMG) is celebrating couples united by their love of burritos (and tacos, bowls and salads).
Nestlé® Toll House® Café by Chip® is branching out to yet another region of Canada.
Main Squeeze Juice Co. - a newcomer to the more than $5 billion juice market - has turned its attention to other parts of the region for expansion, including South Alabama.
A&W Restaurants Inc. has signed its largest multi-unit deal since the brand was acquired from Yum! Brands by a group of franchisees in late 2011. The development plan calls for eight restaurants to open over eight years in Northwest Ohio.
Nothing says I Love You like chocolate and Shoney’s is ready to put its Hot Fudge Cake where its guests’ mouths are on this year’s lovers’ holiday for Free.
Tropical Smoothie Cafe announced today that industry veteran Kristi Kingery has been promoted to senior vice president of supply chain and quality assurance.
Roy’s Restaurant has introduced three new entrees that highlight sustainably sourced products ranging from the farm to the sea.
Punxsutawaney Phil predicts six more weeks of winter, but America’s favorite cupcake franchise is gearing up for warmer weather with the launch of its new spring menu!
At a time when everyone is offering square fish patty sandwiches, Captain D’s, the nation’s leading fast casual seafood restaurant, brings quality whole filets of Flounder this Lenten season with Flounder Feast!
Jamba, Inc. (NASDAQ:JMBA) (“the Company”) filed its 2016 Form 10-K with the Securities and Exchange Commission and provided updates regarding the Company’s 2017 Form 10-Q filings and upcoming public communications.
Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Baldwin Park on February 7.
Jamba, Inc. (NASDAQ:JMBA) (“the Company”) provided updates for the quarter and fiscal year ended January 2, 2018.
Domino's Pizza (NYSE: DPZ) wants to celebrate Valentine's Day with its customers all week long.
Long John Silver’s, the nation’s largest quick service seafood restaurant company, prepares for seafood’s busiest season with a wave of developments.
Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Havelock on February 7.
Chef Anthony Russo is attending the Gulfood Show upon announcing a growth strategy to expand both brands’ international footprint across the Middle East, specifically targeting the United Arab Emirates (UAE), Bahrain, Qatar, Kuwait, Israel and...
Donatos Pizza announced two hires, naming Kevin Myers as Chief Marketing and Information Officer (CMIO) and Amos Durbin as Vice President of Franchise Operations.
The World’s Largest & Original Poutinerie has arrived in Canada’s largest airport and is now bringing the nation’s most iconic dish to all fry, gravy, and cheese curd craving travelers!
Red Robin Gourmet Burgers, Inc. today announced that it will release results for the quarter ended December 31, 2017, on Thursday, February 22, 2018.
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