Food Franchise News
Check out the latest news regarding Food franchise opportunities.
Baskin-Robbins, the world’s largest chain of ice cream specialty shops, today announced a lineup of wickedly good frozen treats, including its new Piñata Pumpkin Patch Cake, to celebrate Halloween all month long.
Jamba Juice Company today launched its "Sip for Hope" in-store donation campaign to help raise awareness for breast cancer and support National Breast Cancer Foundation, Inc.® (NBCF) during the month of October, National Breast Cancer Awareness...
As a part of the restaurant chain's continued commitment to making its restaurants and operations more socially responsible, the SUBWAY® brand has made LED lighting standard for all new and remodeled restaurants.
Jamba, Inc., a leading health and wellness brand, today announced that James D. White will be retiring as the Company’s President, Chief Executive Officer and Chairman of its Board of Directors (the “Board”).
Today Buffalo Wild Wings® announced the kickoff of their annual pinup fundraiser during the month of October that encourages restaurant Guests to help support youth sports programs at Boys & Girls Clubs around the country.
House of Bread Bakery Cafe San Luis Obispo location has joined with Cycletribe and the SLO Yoga Center to help raise funds for RunFreeSLO with a trigiveathon!
SONIC® Drive-In presented the Troy Smith Hall of Fame Award to franchisee Ted Kergan of Lafayette, La.-based Kergan Brothers Inc. at the 2015 SONIC Convention in Kansas City, Mo., earlier this month.
Hard Rock Café, Niagara Falls, ON., is celebrating Vegetarian Awareness Month by expanding its legendary menu offerings and introducing brand new limited-time meatless options.
Taco Bell® is now the first QSR to offer menu items certified by the American Vegetarian Association (AVA), the industry’s recognized standard in vegetarian labeling.
Domino's Pizza (NYSE: DPZ) announces the following webcast event.
The nation’s fastest growing fast-casual BBQ restaurant, Billy Sims BBQ, is opening its first Dodge City, Kan., restaurant on Friday, October 2, 2015.
The New Monster doughnuts, along with the very popular Pumpkin and Spider Web doughnuts, are available now through Oct. 31 at participating Krispy Kreme Doughnuts shops.
Juice It Up!, a premier raw juice bar and hand-crafted smoothie franchise, announced same-store sales were up seven percent over the previous year’s third quarter.
Pizza Patrón, widely known for its PIZZA POR PESOS® program, announced the opening of its brand new Austin restaurant located at 3909 N. Interstate 35. The store was opened by Pizza Patrón veteran franchisees Cibreo Centro, LLC.
Ice House America, the pioneer in automated ice and water vending technology, is proud to announce that its franchise brand, IceBorn, has been named Military Times Best for Vets: Franchises 2016 rankings.
Bruster’s Real Ice Cream has hired veteran chain marketing executive Jennifer Brinker as its vice president of Marketing and Product Development.
On The Border Mexican Grill & Cantina® is turning National Taco Day into a game-watching, margarita drinking, taco eating fun fest.
Edible Arrangements today announced the opening of its first franchised store on a United States military base at Fort Bragg in North Carolina.
Wienerschnitzel, the world’s largest hot dog chain, has announced that its smaller-footprint Heritage restaurant design, currently operating in El Paso, Texas, is now available for franchising.
Marco’s Pizza, the fastest-growing pizza franchise in the United States, is targeting the Rocky Mountain States for growth.
Rise Biscuits & Donuts, Durham, NC’s “best dang biscuits and donuts” concept, opened its first franchised location in Park West Village located at 1100 Market Center Dr., Morrisville, NC.
Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Pompano Beach on September 23.
Teriyaki Madness has launched two new catering services to offer customers of its franchises nationwide a deliciously fresh change of pace for office meetings and parties.
SONIC® Drive-In (NASDAQ: SONC), the nation’s largest chain of drive-in restaurants, announces the return of Limeades for Learning®.
Starting today, guests at Johnny Rockets restaurant chain can enjoy its world famous burgers, now double-stacked and stuffed with all the right ingredients to satisfy the cravings of burger lovers all over the country.
Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Cincinnati on September 23.
For the eighth consecutive year, Domino's Pizza and the National Fire Protection Association (NFPA) are teaming up to deliver fire safety messages to homes across the nation.
24-7 Restaurant Systems announced today that MOOYAH Burgers, Fries & Shakes restaurant chain has selected them for national rollout of their point of sale systems and service support programs.
1000 Degrees, a fast casual, "create your own" Neapolitan Pizza Franchise, announces its deal for a second Virginia location at Penrose Square in Arlington, Virginia.
Del Taco Restaurants, Inc. announced that three new groups have recently signed on to develop 27 new Del Taco restaurants within the Central California region.
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