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Browse our selection of franchise articles and features to help further your knowledge in opening and operating a franchise business. Our exclusive features cover the , , , , , , and site of the franchise business. Written by the editorial team that produces Franchise Update Magazine and Multi-Unit Franchisee Magazine, the franchise industries premier magazines.

Alex King may be only 29, but the Freddy's Frozen Custard & Steakburgers multi-unit operator has been a part of the throwback brand since he was a teenager.
  • Kerry Pipes
  • 972
First-ever European Master & Multi-Unit Franchising Conference draws attendees from 15 countries.
  • Eddy Goldberg
  • 1,202
Once a year we devote an issue to these hard-working, successful franchisees. As usual, they're an interesting mix, but the results are similar: a combination of grit, determination, and perseverance has led each to success and domination with their chosen brands and markets.
  • Multi-Unit Franchisee
  • 888
Expanding abroad requires considerable forethought and a dose of caution.
  • Joyce Mazero and Michael Seid
  • 1,466
How Young Rembrandts adapts to the marketing challenges of international expansion.
  • Liz Wahl
  • 1,279
These four trends are affecting the hourly worker space.
  • Multi-Unit Franchisee
  • 1,950
Wayback Burgers continues rapid international expansion, with more ahead.
  • Eddy Goldberg
  • 1,005
Report finds consumers seeking more innovative and healthy menu options at restaurants.
  • Multi-Unit Franchisee
  • 1,069
Joining a pet franchise can be good for not only the pets, but also for the franchise operators.
  • Emma Pearson
  • 1,290
Shahin Urias learned early in life that giving up was not an option. Urias, whose father was in the military, grew up in survival mode during a tumultuous era in Iran.
  • Helen Bond
  • 1,104
Spending my summers growing up working at my father's A&W Root Beer stand, I had a love for the business when I was only 10.
  • Greg S. Cutchall
  • 1,337
SPONSORED
Open a Dickey's Barbecue Pit® Franchise
Since 1941 Dickey's Barbecue Pit® has been treating customers to great tasting barbecue and has become a restaurant icon in the process! Now you can join in that legacy with your own Dickey's Barbecue Pit® franchise!
If you're not responding to online reviews you should be, says new study.
  • Multi-Unit Franchisee
  • 1,189
Health & wellness franchises serve a growing market of fitness seekers.
  • Emma Pearson
  • 1,270
Your key talent is looking for greater opportunity and your retention strategies must go beyond instilling culture and how much you can afford to pay them.
  • Kendall Rawls
  • 1,173
Second-generation McDonald's franchisee Paul Booth, Jr., is living up to his family legacy in more ways than one.
  • Helen Bond
  • 3,039
Good advice on protecting your intellectual property when expanding internationally.
  • Joyce Mazero and Michael Seid
  • 2,050
Is there a forecasting tool that can help franchisees pick brands with higher growth potential?
  • Darrell Johnson
  • 1,189
Copper Branch, a Canadian plant-based fast casual brand, is coming to the U.S. in November.
  • Eddy Goldberg
  • 1,363
Researchers identify the top 10 states where jobs are most vulnerable to automation.
  • Multi-Unit Franchisee
  • 1,251
U.K.'s CrepeAffaire wants to be the U.S.'s first national crepe chain
  • Eddy Goldberg
  • 1,578
William Gabbard named president of Edwards Global Services
  • Eddy Goldberg
  • 1,405
SPONSORED
Open a All American Steakhouse and Sports Theater Franchise
The All American concept is not only what the consumer is looking for, it’s what they are craving—great quality food with signature steaks in a sports-themed restaurant; good, old-fashioned, friendly service; and a fun and energetic atmosphere.
How to create a performance review process that has clear value and benefits the business and the employee.
  • Multi-Unit Franchisee
  • 1,274
When Hurricane Harvey devastated Greater Houston in 2017, staff and management at the local Primrose Schools leapt to the aid of area communities--without being prompted by franchise owners Lou Ann and Michael McLaughlin, who were dealing with flooding at their own home.
  • Helen Bond
  • 2,759
Most U.S. stock market indexes achieved a notable record by late January, having amassed nearly 400 days without a measurable pullback of more than a few percentage points.
  • Carol M. Schleif
  • 1,198
Two Experienced Multi-Unit, Multi-Brand Franchisees Sign on to Open Multiple Fazoli's locations throughout Georgia and Arkansas.
  • Multi-Unit Franchisee
  • 1,566
Protecting Yourself from Unexpected Employee Departures and From Competitors Poaching Your Key Talent.
  • Kendall Rawls
  • 1,264
Investing in an Educational Franchise for Children Can Bring Fulfillment and Satisfaction.
  • Emma Pearson
  • 1,453
Joe Brumit's passion for people epitomizes a Noble Cause MVP Award winner.
  • Helen Bond
  • 1,540
If you're thinking of expanding abroad, you'd be wise to answer these critical questions first!
  • Rebecca Viani
  • 1,670
As we know, markets hate uncertainty, and the current environment has plenty to go around--despite continued positive progress from the economy and many of its components.
  • Carol Schleif
  • 1,281
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