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Franchise Articles

Browse our selection of franchise articles and features to help further your knowledge in opening and operating a franchise business. Our exclusive features cover the , , , , , , and site of the franchise business. Written by the editorial team that produces Franchise Update Magazine and Multi-Unit Franchisee Magazine, the franchise industries premier magazines.

I can't say enough about the importance of empowered employees in helping a business survive and grow, even in the worst of economic situations.
  • John Tschohl
  • 7,774 Reads 1,014 Shares
For months, Republicans in Washington have been beating a steady drumbeat about the harm regulations have on businesses, the economy, and job creation.
  • Matt Deffebach
  • 6,019 Reads 258 Shares
Ray Harrigill believes in diversification. His Sunray Companies has restaurants (Bumpers Drive-In), tanning salons (Palm Beach Tan), fitness centers (Koko FitClub), and hotel properties (Hampton Inn), to name a few.
  • Tracy Staton
  • 7,648 Reads 1 Shares
We are always on the lookout for big franchisees, the kind who don't run a half dozen units but dozens of units.
  • Multi-Unit Franchisee
  • 7,601 Reads 1,023 Shares
Each year we work with FRANdata to compile a list of the country’s largest multi-unit franchisee organizations.
  • Multi-Unit Franchisee
  • 3,658 Reads 1,021 Shares
Tom DiMarco knows his numbers--and they're getting bigger every year.
  • John Carroll
  • 5,036 Reads 5 Shares
Now, more than ever, organizations are looking for ways to motivate their employees to be more productive.
  • John Tschohl
  • 4,953 Reads
In 1969, when high school senior Rodger Head took a job at a Burger King, he had no idea he was entering the business he would stick with for his entire career
  • Debbie Selinsky
  • 6,395 Reads 138 Shares
The ideal state for all of us at work--from leadership to the front line--is to do what you love in the service of people who love what you do.
  • Steve Farber
  • 4,918 Reads 186 Shares
We've all heard the platitudes about having a positive attitude. But does it really make a difference in the workplace?
  • Lisa Ford
  • 6,562 Reads 1,023 Shares
Business owners across the country have been dealing with one of the longest and most difficult recessions in US history.
  • Franchising.com
  • 5,435 Reads 36 Shares
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The best part of my job is being invited to speak to associations and corporations all over the world about the best ways to find, hire, and retain great hourly employees and their managers.
  • Mel Kleiman
  • 5,178 Reads 122 Shares
When Greg Thomas decides whether to fix or ditch a financially troubled store, he typically thinks big
  • Helen Bond
  • 15,518 Reads 1 Shares
Robert Branca, Jr., and his family of Dunkin' Donuts multi-unit franchisees offer the kind of advertisement for franchise success that money can't buy.
  • Debbie Selinsky
  • 23,115 Reads 8 Shares
Thinking of buying a new franchise? Here are 5 questions to ask the prospective franchisor in order to determine if they will support you with financing.
  • Mike Rozman
  • 12,936 Reads
Never before has timing been as critical to an organization's success as it is today.
  • John Tschohl
  • 8,530 Reads 62 Shares
For years, Subway has prided itself on offering healthier fare for its customers.
  • Multi-Unit Franchisee
  • 13,383 Reads 2 Shares
When Sunita Sagar was a teenager working as a part-time cashier at a Jack in the Box in California, she dreamed of the day she would become a doctor.
  • John Carroll
  • 6,888 Reads 82 Shares
Those sanitarily questionable movable feasts that have rolled through America's cities for decades are being replaced.
  • Kerry Pipes
  • 35,749 Reads 4 Shares
Given that 400- to 500-point swings in the Dow have nearly become the norm rather than the exception, this is ringing even truer today than it did a quarter or two ago.
  • Carol Clark
  • 4,405 Reads 1,014 Shares
What changed last month in sales, costs, market share, and customer satisfaction? Data answers those questions for you.
  • Jack Mackey
  • 7,309 Reads 1,021 Shares
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When Michael Ansley was a teenager helping his father, a painter, with work at KFC and Wendy's restaurants in Springfield, Ohio, he soaked up both his father's entrepreneurial spirit and a basic knowledge of the food and franchising business.
  • Debbie Selinsky
  • 8,461 Reads 1,014 Shares
Last time I discussed embracing fear and love as part of the leadership experience.
  • Steve Farber
  • 3,875 Reads 68 Shares
Franchisees, business, and property owners who have personally guaranteed commercial loans face a challenging situation when banks seek repayment, especially in today's state of economic distress.
  • Steve Huntley
  • 5,580 Reads 285 Shares
Customer service is a moving target; it is whatever the customer thinks it is.
  • John Tschohl
  • 5,514 Reads 282 Shares
Many companies use a customer loyalty scheme whether it be miles, points, or other free stuff. All are based on dollars spent and frequency of usage.
  • Lisa Ford
  • 8,896 Reads 1,014 Shares
In 1969, when high school senior Rodger Head took a job at a Burger King, he had no idea he was entering the business he would stick with for his entire career.
  • Debbie Selinsky
  • 10,853 Reads 1 Shares
Lenders establish frameworks for various types of lending: housing, personal, small business, and more.
  • Darrell Johnson
  • 5,164 Reads 1,014 Shares
For 23 years, the franchise industry has relied on Franchise Update Media Group (FUMG) for franchise development and education. FUMG announced today that they have combined all of its online properties into one major website with the re-launch of Franchising.com, providing the franchising industry with the most comprehensive source of franchise information on the web today for franchise opportunity seekers, daily franchise news and events for the community.
  • PRESS RELEASE
  • 5,922 Reads 94 Shares
Most people receive their monthly natural gas bill from their local utility, open it up, look at the total cost, get mad about it, and then write a check for the total amount. Since most of you have always relied upon your local utility to supply the natural gas for your business, you do not believe that you have a choice. WRONG! In most locations around the United States you do have a choice.
  • By: Jim Isenhour
  • 17,488 Reads 2 Shares
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