California Franchise News

California Franchise News

Blast & Brew signed a franchise agreement set to bring three locations to the greater San Jose, CA area over the next three years, with the first restaurant expected to open in late summer.
Russo’s Restaurants will expand throughout the U.S. and Middle East over the next 10 years with an aggressive multi-unit franchise growth strategy.
Lapels Dry Cleaning will open a full-service, environmentally friendly dry cleaning plant at 103 West Main Street, Somerville, NJ on April 1.
Blaze Fast-Fire'd Pizza, the nation's leading fast casual artisanal pizza chain, today announced highlights and financial results for its first five years in business along with a forward outlook for the next five years.
The Flame Broiler, known for serving simple, healthy and delicious rice bowls while on the go, continues its expansion with a new location in Tempe, AZ.
Arizona-based, Grabbagreen® continues to expand its green footprint on the East Coast by entering Florida.
Generation NEXT Franchise Brands (OTCQB: VEND) has announced that it has launched Generation NEXT Vending Robots Inc.
PickUp USA Fitness, headquartered in Los Angeles, CA, announced today that they have awarded a new franchise in Woodland Hills, CA.
Realty ONE Group continues full force into a record-breaking year of growth with the announcement of new leadership roles, further preparing the company for many future opportunities for continued growth and expansion.
El Pollo Loco (Nasdaq:LOCO), the nation's leading fire-grilled chicken chain, opened its newest location in Escondido, CA.
uBreakiFix opens in Burbank on March 3 at 222 E. Olive Ave.
SPONSORED
Open a Right at Home Franchise
Right at Home is in five countries and has over 750 operating locations providing in-home care services to allow seniors and people with disabilities to retain as much independence and dignity as possible.
On Tuesday, March 14, in celebration of National Pi Day, the geniuses at Villa Italian Kitchen are offering full-size Neapolitan Cheese Pizzas to guests for $3.14, at locations nationwide.*
CREAM, which stands for "Cookies Rule Everything Around Me," is adding the Sundae of Champions to select CREAM menus nationwide*, from March 1 until April 4, 2017.
  • Mar 3rd, 2017
  • By: CREAM
  • 309    0
Dickey's Barbecue Pit opens in Orange this Friday with four weeks of specials and giveaways, including free barbecue for a year for one lucky guest.
Pieology, the creator of personally-inspired pizzas, announces the upcoming launch of its new PieRise Thick Crust.
Togo's Eateries, LLC, the "West Coast Original" known for its big, fresh, and meaty sandwiches, is bringing back its popular Lemon Pepper Tuna Sandwich.
The restaurant known for its simple, fresh and honest ingredients – Salata – is adding pea sprouts to its menu.
  • Mar 2nd, 2017
  • By: Salata
  • 261    0
Boston’s Restaurant & Sports Bar (Boston’s) is pleased to announce the signing of a development agreement that will debut the brand in North Dakota.
Flame Broiler, known for serving simple, healthy and delicious rice bowls while on the go, collaborates with the American Heart Association this month in support of the annual Orange County Heart & Stroke Walk.
IHOP® Restaurants 12th annual day of giving, National Pancake Day, is scheduled to kick off – and for one day only, the humble, delicious pancake will serve a much bigger purpose.
  • Mar 2nd, 2017
  • By: IHOP
  • 305    0
Romacorp, Inc., the parent company of Tony Roma’s, invites fans everywhere to support children in their community by purchasing a Make-A-Wish Fundraising Card any day during the month of March.
SPONSORED
Open a The Human Bean Franchise
With a passion for creating happy 'Human Beans', the company's drive-thrus have established a reputation for friendly baristas, high-quality coffee, and innovative flavors.
DineEquity, Inc. announced that it has accepted the resignation of its Chief Financial Officer, Thomas W. Emrey, to be effective March 15, 2017.
Jason Leverant, President and COO of AtWork Group has been named for the fourth consecutive time to the Staffing Industry Analysts’ most influential staffing leaders “Staffing 100” list for 2017.
Burger lovers in Mira Mesa will have a new reason to celebrate when The Habit Restaurants, Inc. (Nasdaq: HABT) opens a new restaurant featuring a drive-thru on Wednesday, March 1 at 10:30am.
Elevated Brands announced today Tim Hicks has joined its executive team as senior vice president of franchise operations and development.
Nékter Juice Bar, the popular Southern California-based, modern reinvention of the juice bar experience, has launched an innovative catering program.
The pizza chain known for product innovations like the legendary Bacon Wrapped DEEP!DEEP! Dish pizza is now introducing a new mouthwatering meat creation.
Always Best Care Senior Services, one of the leading senior announced that longtime franchisees Carrie and John Bianco have expanded their business to the West Los Angeles area.
Growler USA®, a fast-growing craft beverage franchise with locations in nine states, has named Eric Anderson Director of Pub Training.
MOOYAH Burgers, Fries & Shakes may be known for its amazing beef, chicken and turkey burgers, but the brand is taking the opportunity to show off its vegetarian options during Lent.

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