Food Franchise News

Food Franchise News

Mighty Quinn’s Barbeque, has signed a multi-unit development agreement with franchisees Michael and Paula Dolan to open four locations in and around Queens, New York.
Hilton (NYSE: HLT) today announced the opening of its newest hotel, the dual-branded Hilton Garden Inn Toronto Brampton West and Home2 Suites by Hilton Toronto Brampton.
Hard Rock International has been recognized as part of Forbes Magazine's 2019 list of America's Best Employers.
Since its humble beginnings as a single beach food trailer, legacy brand Jimboy’s Tacos has held a deep commitment to its heritage and values.
Melt Shop, the pioneer of the Melted Sandwich Movement, announced today the opening of its newest corporate-owned restaurant in the Menlo Park Mall, a Simon mall located in Edison, New Jersey.
Roy Rogers® Restaurants announced today that it has named Frank Cleveland Senior Manager of Information Technology.
Xpresso Delight, the world’s largest and fastest growing coffee service franchise, with over 200 franchises sold worldwide, announced today that it has awarded an additional franchise in Buffalo, NY.
The Luxury Collection® announced the opening of Parklane, a Luxury Collection Resort & Spa, Limassol. Owned and operated by Parklane Hotels Limited, the property marks Marriott International’s entry into Cyprus.
Fuzzy’s Taco Shop, the award-winning, fast casual Baja-style Mexican restaurant, has rounded out its leadership team with industry veteran Michael Mabry as the company’s first Chief Development Officer.
Perkins® Restaurant & Bakery announced that Ms. Dowm Hawley, Owner/Operator of the Perkins located at 1700 Old Trolley Road in Summerville, South Carolina is the recipient of the company's most prestigious award, "Franchisee of the Year."
Tarrant County residents, rejoice! Alamo Drafthouse North Richland Hills will open for business on Thursday, April 25.
SPONSORED
Open a Golden Corral Buffet and Grill Franchise
Golden Corral is the largest National Buffet chain, offering delicious comfort food classics allowing guests to create their own unique and perfect plate.
Today the brand announced a pilot of multi-tender participation in its DD Perks® Rewards Program at more than 1,000 locations across the country, giving guests the opportunity for the first time to earn DD Perks points regardless of how they pay.
  • Apr 17th, 2019
  • By: Dunkin'
  • 298    0
Beloved BC restaurant chain White Spot is going above and Beyond to give its guests even more variety this spring by adding the 100%-plant-based Beyond Burger® patty to its menu of mouthwatering signature burgers and entrées.
Bonefish Grill will open its first restaurant in Daytona Beach on Monday, April 22 at 11 a.m. at 1702 W. International Speedway Blvd. in front of the Volusia Mall.
Diversified Restaurant Holdings, Inc, one of the largest franchisees for Buffalo Wild Wings® with 64 stores across five states, announced preliminary unaudited sales results for the first quarter ended March 31, 2019.
MGH, a full-service restaurant marketing agency, announced the results of a study that examined how influential a brand’s social media marketing can be when it comes to driving restaurant trial and customer loyalty.
Barbecue lovers can now enjoy Dickey’s Barbecue Pit barbecue beans at their local Homeland grocery stores.
Boston’s Pizza Restaurant & Sports Bar (Boston’s), a family friendly casual dining restaurant with a lively sports bar under one roof, unveiled today its new strategic plan for record-breaking growth this year.
Hard Rock International continues intensifying its international presence with the announcement of Hard Rock Hotel Bangalore, slated to open in Fall 2020.
Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Arlington on April 10.
Del Taco Restaurants, Inc. (NASDAQ: TACO) today announced the nationwide expansion of the company’s Beyond Tacos, offered in partnership with plant-based leader, Beyond Meat®.
  • Apr 16th, 2019
  • By: Del Taco
  • 332    0
SPONSORED
Open a Hungry Howie's Pizza Franchise
Hungry Howie’s is EXPANDING! Prime territories are available for single and multi-unit development. Invest in the future of flavor with a brand that has over 50 years of experience and a proven business model.
The Lost Cajun, a family-friendly restaurant focused on authentic Cajun food and hospitality, has announced the development of three new restaurants in Colorado.
Del Taco announced today that it has signed a multi-unit deal for Brevard County, Florida with seasoned retail and restaurant operators Navdeep Bassi “Bassi”, Shubegh Bassi and Aman Singh.
  • Apr 16th, 2019
  • By: Del Taco
  • 1005    0
Le Macaron French Pastries, an elegant French patisserie that offers guests the finest, authentic French macarons and pastries, recently announced plans to introduce more than 10 locations in targeted communities throughout Texas.
Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Columbia on April 10.
Generation NEXT Franchise Brands, Inc. (OTCQB: VEND) announced today that it would be showcasing both its Reis & Irvy’s and Print Mates™ unattended retail offerings at the 2019 NAMA Show.
Weeks after celebrating the grand opening of the first Big Whiskey’s franchise location in Las Vegas AND announcing the first Alabama location, the momentum keeps rolling with a Jefferson City location slated to also open in 2019!
Local duo and retired professional eaters Patrick Bertoletti and Tim Brown came out of “food challenge” retirement to take home $2,500 as the fastest overall finishers across the country in the Cicis Pizza Challenge.
  • Apr 16th, 2019
  • By: Cicis
  • 905    0
Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Jesup on April 10.
In honor of National Pretzel Day on Friday April 26th, Wetzel's Pretzels will host its fifth annual “National Wetzel Day” celebration by offering a FREE Original Pretzel to every Wetzel’s Pretzels customer, all day, from coast to coast.

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