Food Franchise News

Food Franchise News

Captain D’s, the leading fast casual seafood restaurant, is continuing aggressive expansion efforts in Central Florida, targeting Orlando as a key market for development.
Dunkin’ Donuts announced today a signing of store development agreements with franchisees QSR Group, LLC, and Guzaratti LLC to develop six new restaurants throughout Georgia.
  • Aug 31st, 2017
  • By: Dunkin'
  • 333    0
Dickey’s Barbecue Pit continues growth in the Peach State with a new Smyrna location slated to open in Spring 2018.
Entrepreneurs looking for the right financial opportunity to start a business better hurry to take advantage of the Zero Franchisee Fee Initiative to franchise a 7-Eleven® store.
  • Aug 31st, 2017
  • By: 7-Eleven
  • 213    0
The most important meal of the day may have gotten even more important. For the about 30 percent of Americans that skip breakfast on a routine basis, missing their morning meal could result in cardiovascular disease later in life.
With more than 2,300 adorable furry best friends submitted in Dogtopia’s “The Most Exciting Day Ever Contest”, the dog-loving people have spoken after two months of voting - choosing Lab mix Obie as the winner.
  • Aug 31st, 2017
  • By: Dogtopia
  • 274    0
Cousins Subs® Make It Better Foundation has awarded $7,000 in grants to four Wisconsin-based nonprofits - Franklin Police Citizen Academy Alumni Association, Hawthorne Elementary School, Victory Garden Initiative and Volunteer Center of Brown County.
Dickey’s Barbecue Pit opens their door and fires up their pit in Upland this Thursday with four weeks of specials and giveaways, including free barbecue for a year for three lucky guests.
Hooters today announced a brand-new location in downtown Fort Worth will open to guests on Labor Day, Monday, Sept. 4 at 4 p.m.
  • Aug 31st, 2017
  • By: Hooters
  • 321    0
sweetFrog Frozen Yogurt welcomes the popular South American Acai Berry to its award-winning line-up of delicious, non-dairy, self-serve soft yogurt flavors.
Bar Louie announced that the company has launched a 'Louie Loves' fundraiser to provide guests and staff a means to support the individuals and the communities impacted by Hurricane Harvey, a category 4 hurricane that crashed into the Texas coast.
SPONSORED
Open a Waxing The City Franchise
As the personal care movement continues to develop and more people recognize the benefits of a regular self-care routine, the demand for Waxing the City also grows. Now is the time to bring a waxing studio to your market.
At Donut Bar, the highly acclaimed San Diego-based specialty donut outpost, fans line up to sample the innovative, ever-changing menu of sweet treats that sell out daily.
Donatos announced the latest addition to their menu, the Quattro Italiano Pizza.
A team of four franchisees is bringing the “#1 Sports Bar in North America” to Birmingham.
Hard Rock International announces the promotion of Andrew Nasskau to vice president of operations development for the brand.
Captain D’s, the leading fast casual seafood restaurant, announced today the opening of its newest franchised location in Johnson City, Tennessee.
Smashburger's new Triple Double Burger, launched in June, was developed to celebrate the chain's 10-year anniversary.
At Garbanzo Mediterranean Fresh, every day is Gyro Day, but this Friday is the official holiday for the beloved dish. So, of course, the leading brand for fresh Mediterranean cuisine is celebrating in a big way.
For Teriyaki Madness customers, National Chicken Month will take on a whole new meaning this September.
Arby’s restaurants in Tucson, Ariz., raised $15,351.24 for United Cerebral Palsy (UCP) during its annual fundraiser held July 3 to Aug. 7.
  • Aug 29th, 2017
  • By: Arby's
  • 297    0
Tacos 4 Life, an Arkansas-grown taco restaurant with a mission to help end world hunger, recently brought on Chief Brand Officer Donnie Robertson and Chief Operating Officer Marwan Yasin as the newest additions to their team.
SPONSORED
Open a Penn Station East Coast Subs Franchise
With many attractive development territories available for multi-unit growth, there has never been a better time to become a Penn Station franchisee.
Hyatt Hotels Corporation today announced that a Hyatt affiliate has entered into a management agreement with Lotte Tour Development Co., Ltd. for a Grand Hyatt branded hotel in Jeju City, Jeju Island, South Korea.
From the Sunshine State to the Empire State, Jacksonville, Florida-based chain Woody’s Bar-B-Q plans to bring its newest classic Southern Barbecue restaurant to Nanuet, New York in September 2017.
Tropical Smoothie Cafe announced today the launch of its enhanced menu, which features optimized recipes for classic, fan-favorite menu items as well as the addition of previous offerings that proved successful with guests during promotional periods.
Teriyaki Madness, the fastest-growing Asian-inspired fast casual food franchise in the country, has made its way to the top half of Inc. 5000 list.
Alert your taste buds! Red Robin Gourmet Burgers, Inc. (Red Robin) is two weeks away from bringing craveable gourmet burgers to Bellmore, NY.
The Spice & Tea Exchange, a gourmet, experience-based franchise, is furthering its mission of "creating and sharing the experience a more flavorful life" through its newly released product line - the Chef to Table series.
Del Taco Restaurants, Inc. (NASDAQ: TACO), the nation’s second leading Mexican quick service restaurant* (MQSR), today announced the addition of its newest premium offering, Queso Blanco.
  • Aug 29th, 2017
  • By: Del Taco
  • 314    506
Wetzel's Pretzels today announced it has signed an agreement to bring the company's made-from-scratch pretzels, Bitz and fresh lemonade across Canada through an agreement with franchisee, Cory Reddekopp.
Dunkin’ Donuts guests win the day with the freshly-ground, freshly-brewed coffee inside their cup, and now what’s on the cup could make them winners as well.
  • Aug 29th, 2017
  • By: Dunkin'
  • 723    0

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