Food Franchise News

Food Franchise News

Fava Tea Company, Wisconsin's largest locally-owned independent loose leaf tea specialty store, has opened its third company-owned retail store in Town of Brookfield in Wisconsin.
Generation NEXT Franchise Brands (OTCQB: VEND) announced today that on May 16, 2017, it appointed San Diego-based D&K Engineering as their exclusive contract manufacturer.
b.good, a fast-casual restaurant concept serving fresh, locally sourced “food with roots,” will exhibit at the International Franchise Expo and utilize its food to make a positive impact in the local community.
  • Jun 8th, 2017
  • By: B.GOOD
  • 297    0
Togo's Eateries, LLC, the “West Coast Original” already known for its big, fresh, and meaty sandwiches, has introduced new and improved turkey to give its customers, “The Best Turkey Sandwiches Ever!”
Filta DrainFoam, the newest service offered by Filta Environmental Kitchen Solutions, which helps eliminate costly and hazardous floor drain clogs, has been awarded the EPA’s Safer Choice designation and label.
In support of the Orlando United Day on Monday, June 12, Brooklyn Water Bagel’s Winter Park and Lake Mary store locations will be serving rainbow bagels and donating 100% to the Better Together Fund at Central Florida Foundation.
bd’s Mongolian Grill raised $25,761.93 through a Memorial Day fundraiser, which benefited the Folds of Honor Foundation.
Choice Hotels International, Inc. has signed an agreement with Rondell Oasis, LLC, which is managed by the Malibu based Weintraub Real Estate Group, to develop a new Cambria Hotel in Calabasas, Calif.
Slapfish, a modern seafood franchise serving up bold, crave-worthy dishes - and redefining the seafood and restaurant industry - is growing from coast to coast.
  • Jun 7th, 2017
  • By: Slapfish
  • 447    7
Jamba, Inc., a leading lifestyle brand with a passion for making healthful living fun, continues its expansion in Arizona with the opening of a new Jamba Juice location in Goodyear on June 14.
  • Jun 7th, 2017
  • By: Jamba®
  • 280    0
The love affair between Dads and Arooga’s is alive and well every day of the year, and on Father’s Day, Sunday, June 18.
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Dunkin’ Donuts, America’s all-day, everyday stop for coffee and baked goods, announced today the signing of a multi-unit store development agreement with franchisee Sandwich Group, Inc.
  • Jun 7th, 2017
  • By: Dunkin'
  • 473    0
Nestlé® Toll House® Café by Chip® today announced the appointment of Kendra Shier as vice president of operations and marketing.
Captain D’s, the leading fast casual seafood restaurant, announced today the opening of its newest franchised location in Dallas, Texas.
World of Beer, an international craft beer tavern franchise headquartered in Tampa, Fla., announced the promotion of its Vice President of Operations, Dave Reid, to a new role as Chief Operating Officer.
For a 100-unit brand that’s 30 years old, it would be easy to rest on its laurels, but for Saladworks, America’s original and largest fast-casual salad concept, now is the time to kick it into high gear.
Marshland Foods, LLC is expanding its current development deal with Dickey's Barbecue Pit into Texas with seven new locations in the greater Houston area.
Ho Chi Minh City residents soon will be able to enjoy convenience, 7-Eleven style, while many visitors to the country will recognize some of their favorite foods and drinks from home.
  • Jun 7th, 2017
  • By: 7-Eleven
  • 403    0
Denny’s Corporation today announced that the Company will participate in the Oppenheimer 17th Annual Consumer Conference taking place at the Four Seasons Hotel in Boston.
  • Jun 7th, 2017
  • By: Denny's
  • 247    0
Chipotle Mexican Grill (NYSE: CMG) is offering a special, one-day, buy-one-get-one (BOGO) promotion to all nurses to celebrate their hard work and contributions.
Ignite Restaurant Group, owner of the Joe's Crab Shack and Brick House Tavern + Tap brands, announced that it has entered into an agreement with an affiliate of Kelly Companies.
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SONIC® Drive-In, the nation's largest chain of drive-in restaurants, announced the impact of its second #ThanksTeach campaign in partnership with Julianne Hough during Teacher Appreciation Month.
Del Taco Restaurants, Inc. announced that President and Chief Brand Officer John D. Cappasola, Jr. has been named as Chief Executive Officer.
  • Jun 7th, 2017
  • By: Del Taco
  • 308    0
El Pollo Loco (LOCO), the nation's leading fire-grilled chicken chain, opened its newest restaurant in Rowlett, TX.
Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Jacksonville on May 31.
This summer, yogurt lovers can pack up their picnic baskets and head to Yogurtland to enjoy five new scratch-made flavors that are reminiscent of family outings and warm summer nights.
Taco John’s® is celebrating summer with a special, high-quality menu feature that’s sure to tantalize your taste buds.
Fresh off its breakthrough ranking on the Entrepreneur Franchise 500® list, Teriyaki Madness found itself on another awards list in early May.
Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Bloomfield Hills on May 31.
Robeks Fresh Juices and Smoothies® is introducing a brand-new menu that incorporates a new line of products to compliment many of their long-standing customer favorites.

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