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The Spice & Tea Exchange® has been recognized in the annual Entrepreneur Franchise 500, breaking into the top 50 percent with a No. 240 ranking.
Flame Broiler, known for serving simple, healthy and delicious rice bowls while on the go, collaborates with the American Heart Association this month in support of the annual Orange County Heart & Stroke Walk.
Muscle Maker Grill® announced the addition of its New Fire-Grilled Fish Tacos.
The Wendy's Company announced the expansion of its Supplier Code of Conduct.
  • Mar 2nd, 2017
  • By: Wendy's
  • 344    0
IHOP® Restaurants 12th annual day of giving, National Pancake Day, is scheduled to kick off – and for one day only, the humble, delicious pancake will serve a much bigger purpose.
  • Mar 2nd, 2017
  • By: IHOP
  • 454    0
Romacorp, Inc., the parent company of Tony Roma’s, invites fans everywhere to support children in their community by purchasing a Make-A-Wish Fundraising Card any day during the month of March.
DineEquity, Inc. announced that it has accepted the resignation of its Chief Financial Officer, Thomas W. Emrey, to be effective March 15, 2017.
Just in time for a much wanted nationwide surge in temperature, Maui Wowi® will have people thinking of the Hawaiian Islands with the return of its seasonal limited time offer.
Burger lovers in Mira Mesa will have a new reason to celebrate when The Habit Restaurants, Inc. (Nasdaq: HABT) opens a new restaurant featuring a drive-thru on Wednesday, March 1 at 10:30am.
Cousins Subs® and the Milwaukee Bucks are teaming up for a second consecutive year to Block Out Hunger in Wisconsin.
Nékter Juice Bar, the popular Southern California-based, modern reinvention of the juice bar experience, has launched an innovative catering program.
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Fazoli's announced it has signed three single unit franchise agreements to develop restaurants in the Tampa and Atlanta metro areas.
The pizza chain known for product innovations like the legendary Bacon Wrapped DEEP!DEEP! Dish pizza is now introducing a new mouthwatering meat creation.
Chicago’s celebrated America’s Dog & Burger (AD&B), the tastiest idea to ever come out of a great American road trip, announced today its strategic franchising plan.
Maggiano's Little Italy® is a go-to, Guest favorite for special occasions ranging from birthdays and anniversaries to weddings and graduations.
America’s hometown burger joint is turning its focus from the turf to the surf, putting its own spin on classic fish n’ chips with the introduction of its WB Cod Platters.
Bananas Smoothies & Frozen Yogurt® in honor of International Women’s Day, the brand is doing its part to raise awareness and speed up the process.
National restaurant chain Tilted Kilt Pub & Eatery®, where “A Cold Beer Never Looked So Good®,” announced a partnership with the Coaches vs. Cancer program.
Barbecue, Boots & Badges, the charitable foundation founded by Dickey’s Barbecue Pit, aims to reduce that risk for police officers by providing life-saving bullet proof vests.
Growler USA®, a fast-growing craft beverage franchise with locations in nine states, has named Eric Anderson Director of Pub Training.
Fiesta Restaurant Group, Inc. reported results for the 13-week fourth quarter and 52-week full year 2016, which ended on January 1, 2017.
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On the heels of the successful launch of Cold Brew coffee in 2016, Dunkin’ Donuts has crafted a refreshing new cold coffee choice, introducing Sweet & Salted Cold Brew.
  • Feb 28th, 2017
  • By: Dunkin'
  • 395    0
MOOYAH Burgers, Fries & Shakes may be known for its amazing beef, chicken and turkey burgers, but the brand is taking the opportunity to show off its vegetarian options during Lent.
Slapfish, a modern seafood franchise serving up bold, crave-worthy dishes in a fast casual setting, announces the opening of its newest location in Lehi.
  • Feb 28th, 2017
  • By: Slapfish
  • 613    0
Watermill Express announced that it has been named to Entrepreneur magazine’s Franchise 500® list
Beginning Wednesday, March 1, Walk-On’s Bistreaux & Bar is debuting the Ahi Tuna Burger.
The phrase ‘everything is bigger in Texas’ is about to spread nationwide this spring as Boston’s Restaurant & Sports Bar, a Dallas-based casual dining brand, launches its new, jumbo chicken wings.
Tilted Kilt Pub & Eatery®, a sports Pub where “A Cold Beer Never Looked So Good®”, has announced the return of its annual Irish Hooley menu.
Raising Cane’s Chicken Fingers is putting the finishing touches on its third Plano restaurant, in anticipation of its grand opening next Tuesday, Feb. 28.
Generation NEXT Franchise Brands (OTCQB: VEND) reports financial results for its second fiscal quarter December 31, 2016.

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CycleBar announced today the International Sports Sciences Association, the National Academy of Sports Medicine, and the Athletics and Fitness Association of America have all accredited its proprietary Indoor Cycling Training Program....

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