Food Franchise News

Food Franchise News

Wayback Burgers today announced the addition of its newest milkshake flavor: The High Protein Cricket Milkshake.
Pizza lovers in Oklahoma are about to experience an entirely new way of enjoying their favorite meal. Pie Five Pizza Co.
Menchie’s, the friendliest place on earth with a mission to make every guest smile, has opened its newest store in Valencia, CA at 28273 Newhall Ranch Road, Valencia, CA 91355.
Seventy-two of Fuddruckers company-owned fast casual restaurants throughout the country are now accepting Apple Pay, a new category of service that transforms mobile payments with an easy, secure and private way to pay.
Children of all ages can soon relive their warm memories of chocolate chip cookies baking in the oven at the Greenville Mall, thanks to the arrival of a new Nestlé® Toll House® Café by Chip.
California Pizza Kitchen (CPK) will celebrate its 30th anniversary today Friday, March 27. Since its inception in 1985, CPK fundamentally changed the way people think about pizza and California cuisine.
On the heels of its fifth signed agreement to bring Russo’s New York Pizzeria to the United Arab Emirates is now announcing its sixth signed franchise agreement with the well-established UAE restaurant developer and operator, Prime Hospitality.
Pet Supplies Plus, the nation’s largest pet retail franchise with more than 300 locations in 25 Eastern states, is announcing a partnership with Franchise America Finance that will make $15 million available to qualified franchise candidates.
Krispy Kreme (NYSE:KKD) has been recognized as the Brand of the Year in the Coffee and Quick Service Restaurant category according to the 2015 Harris Poll EquiTrend study.
Smoothie Factory Juice Bar, a leading retailer of real fruit smoothies, fresh cold-squeezed juices, and nutritional products, is now open near the University of Arizona campus in Tucson.
Hurricane Grill & Wings®, an island-inspired full-service restaurant franchise is continuing its home state expansion with its second Orlando-area location in the Lake Buena Vista neighborhood.
SPONSORED
Open a Waxing The City Franchise
As the personal care movement continues to develop and more people recognize the benefits of a regular self-care routine, the demand for Waxing the City also grows. Now is the time to bring a waxing studio to your market.
To ease the pain of tax filing, Kona Ice is serving up a delicious cup of tax day relief for tense taxpayers in all corners of the country.
  • Mar 26th, 2015
  • By: Kona Ice
  • 329    10
As part of a national wellness franchise, AlignLife brings an integrated offering of chiropractic, rehabilitation and nutritional consulting for all ages to address numerous health conditions.
Fast-casual pizza pioneer Uncle Maddio’s Pizza Joint announced today the signing of its largest franchise deal to date. JUMP Restaurant Management.
Romacorp, Inc., parent company of Tony Roma’s and TR Fire Grill, announces the signing of a new development agreement with Three Home Runs Pty. Ltd. to build an additional three Tony Roma’s restaurants in Australia.
On Friday, March 27 at 11 a.m., the US Air Force Veteran, Brian Patnett, will open Dickey’s Barbecue Pit in Brandywine.
With over 85 percent of consumers surveyed planning to purchase food for a family meal or other festivity this Easter, HoneyBaked is prepared to make these traditions both easy and delicious with ready-to-serve, premium meals for busy families.
Yum! Brands (NYSE: YUM) announced its World Hunger Relief effort has been named the winner of the top Cause Branding Campaign and top Nonprofit Partnership of the Year by PR News’ CSR (corporate social responsibility) Awards.
Teriyaki Experience is pleased to announce the opening of two new Ontario locations; one in Ottawa's Lansdowne Park, Ottawa and the second in Spectrum Square in Mississauga.
Caribe Hilton welcomes the addition of the brand new Caribar – a destination bar and lounge that blends Puerto Rico’s culinary influences with the resort’s heritage to deliver some of the most creative craft cocktails on the island.
Dickey’s Barbecue Pit launched their twist on the traditional Easter Feast this month.
SPONSORED
Open a Schlotzsky's Franchise
Schlotzsky’s® is a fast-casual restaurant franchise that started in 1971 and is home to The Original® oven-baked sandwich.
The Planet Smoothie franchise plans to open 20 stores within the next three to four years in North Texas, according to Area Developer Blair Ritchey.
Tropical Smoothie Cafe announced today it is aggressively targeting North Carolina, specifically the Charlotte market, for franchise growth.
Edo Japan (Edo), a quick-service restaurant known for its fresh and healthy Japanese Teppan-style food, will open its first location in Fort St. John on Monday, March 30. The new restaurant marks the 18th B.C. location, with a total of 108 locations...
Maui Wowi Hawaiian welcomes father-daughter team Alejandro Hinojosa and Pamela Hinojosa-Arce as the company’s newest franchisees.
Johnny Rockets announces today the grand opening of its newest restaurant, located in the food court at the Outlet Shoppes at Atlanta in Woodstock, Ga.
Sonic Corp. (NASDAQ:SONC), the nation's largest chain of drive-in restaurants, today announced results for the second fiscal quarter ended February 28, 2015.
Planet Sub is buying anyone named "Joe" a free six inch sandwich this Friday for National Joe Day.
Slow smoked Texas barbecue arrives in Yakima on Thursday, March 26 at 11 a.m., when Dickey’s Barbecue Pit opens their first location in the area with a three day barbecue bash.
Starwood Hotels & Resorts Worldwide, Inc.® (NYSE:HOT) today announced that its tech-forward Aloft brand has expanded its presence in Silicon Valley with the debut of Aloft Sunnyvale.

Top Food News »

Following the recent announcement of a multi-unit agreement in Tennessee, Doner Shack is thrilled to announce that Mississippi has now been officially signed by the same area developer, further accelerating the brand’s explosive U.S. growth....

News Categories »

Franchise Opportunities


Share This Page

Subscribe to our Newsletters