Food Franchise News

Food Franchise News

Beef 'O' Brady's restaurant in Jefferson is pleased to announce a fundraiser rally to be held on Saturday, May 17th in support of Wounded Warrior Project.
Three Chicago legends unite as Al's Beef and Nancy's Pizza announced today that they recruited and signed Chicago sports legend, Mike Ditka, famed coach, football player and television commentator, to join the companies' team.
Brodersen Enterprises, the group that manages the Popeye's franchise in Michigan, Wisconsin, Ohio, Illinois and Puerto Rico, has chosen both Revention POS and Revention's remote management solution R-Enterprise for all 39 of their Popeyes Louisiana...
Krispy Kreme® is celebrating the opening of its 600th international store.
Togo's Eateries, Inc., a "West Coast Original" since 1971, announces its latest restaurant in Santa Cruz, Calif., will open on Wednesday, May 14 located in Almar Shopping Center at 849-B Almar Avenue.
Uncle Maddio's Pizza Joint will soon open its first location in Raleigh, North Carolina. Business partners Andrew Madans and Talie Madans are developing three new locations in the Triangle region.
It's all about family for Maui Wowi Hawaiian's newest franchisees, the Bryant Brothers. Kenny, Shawn, and Scott Bryant are three brothers with a strong bond and strong ambition for success.
Krispy Kreme Doughnuts, Inc. (NYSE: KKD) announced today that its Board of Directors has appointed Anthony N. ("Tony") Thompson, age 47, as President and Chief Executive Officer, effective June 1, 2014.
At about the same time, as if in celebration of that vote, a new YoFresh Yogurt Café opened in Montgomery, NJ, at the Princeton North Shopping Center, 1225 State Rd. (Route 206).
Dickey's Barbecue Pit in Eagle will open on Thursday, May 15 at 11:00 a.m. with a three-day grand opening celebration. The first 50 dine-in customers will receive a gift card for up to $50 to Dickey's Barbecue Pit.
American Restaurant Concepts, Inc. (OTCBB: ANPZ), owner, operator and franchisor of the award-winning Dick's Wings & Grill® concept, announced the grand opening of its newest Dick's Wings & Grill restaurant in Jacksonville, Florida today.
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The Coffee Bean & Tea Leaf® is pleased to announce two new appointments to its executive team: Karen Cate as Chief Financial Officer and Jeff Schroeder as Vice President of Operations.
On Thursday, May 15, Dickey's Barbecue will officially be slow smokin' in 400 restaurants across the country. The 400th restaurant will open in Phoenix, Arizona.
On The Border Mexican Grill & Cantina® announced it is has added new Border Smart items to its menu-- some of its best-selling items, including fajitas, enchiladas and tacos - all with 590 or less calories.
Baskin-Robbins, the world's largest chain of ice cream specialty shops, is offering Chicago-area residents the exclusive scoop on how to own their very own Baskin-Robbins franchise.
Beef Jerky Outlet Concord, North Carolina has announced special offers for NASCAR fans attending back-to-back race weeks at the Charlotte International Speedway May 15-25.
Buffalo Wild Wings® along with the Brewers Association invite America to celebrate the growing craft beer industry during American Craft Beer Week® May 12-18.
Bowl of Heaven, the innovative concept which serves up delicious açaí bowls, fruit smoothies and cold pressed juices has announced the signing of two multi-unit franchise deals for Orange County, CA and Las Vegas, NV.
Togo's Eateries, Inc., a "West Coast Original" since 1971, announces its newest restaurant in downtown Los Angeles will open on Wednesday, May 14 at 1111 Wilshire Boulevard, Suite 102.
BRIX Holdings, LLC, a newly-formed multi brand franchising company, today announced the addition of Smoothie Factory® and RedBrick Pizza® to its growing roster of national franchise chains with plans to expand both concepts.
Huddle House diner franchise has unveiled a new logo commemorating its 50 years in business. Not many franchises can claim this kind of longevity. But the iconic Huddle House diner franchise continues growing today without growing stale.
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Lowell Nix has enjoyed life in Brenham for the last 30 years. On Thursday, May 15 at 11:00a.m., Nix will bring slow smoked barbecue to town when he opens the newest Dickey's Barbecue Pit.
Following an extensive search and review period, Krispy Kreme has appointed VML as its global digital agency partner.
Any fashionista knows inspiration is everywhere, including the season’s most colorful and craveable ingredients in Wendy’s New Salad Collection.
  • May 13th, 2014
  • By: Wendy's
  • 237    0
PizzaRev's co-CEO and President, Rodney Eckerman, will speak on the 'Emerging Concepts Panel' at the 18th annual UCLA Extension Restaurant Industry Conference on May 13.
  • May 13th, 2014
  • By: PizzaRev
  • 311    0
Menchie's, the friendliest place on earth with a mission to make every guest smile, has opened its newest store in Riverside Plaza located at 3530 S. U.S. Highway 41 Terre Haute, IN 47802.
Buffalo Wild Wings® restaurants across the country raised nearly $370,000 on Community Day to support their local Boys & Girls Clubs as part of the Team Up for Kids™ initiative.
Business executive, local entrepreneur, educator and small business expert Mark S. Lee is launching a new Small Talk broadcast on Sunday mornings at 7 a.m. on CBS Detroit radio's, WXYT AM1270, beginning June 8, 2014.
Big Smoke Burger, the Toronto-based gourmet burger chain, is expanding on its presence in Canada, which currently includes various cities in the province of Ontario, and will be opening in Vancouver, British Columbia.
The Great Mall of the Bay in Milipitas, Calif., just become a little more convenient for shoppers and mall employees.

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