Food Franchise News

Food Franchise News

Two years ago, PizzaRev forever changed the rules of the Los Angeles pizza game by empowering customers to "Craft Their Own."
  • Apr 24th, 2014
  • By: PizzaRev
  • 277    0
Yum! Brands, Inc. (NYSE: YUM) today reported results for the first quarter ended March 22, 2014, including EPS of $0.87.
Blaze Fast-Fire'd Pizza, the leading fast-casual built-to-order artisanal pizza chain, today announced that it will soon be entering the Washington, D.C. area with three locations set to open over the next six months.
During the first three weeks of sales, Pizza Patrón reported that La Ch!#gona represented more than 4 percent of the pizza sales mix, more than doubling the company's peak historical average for a new LTO launch.
Hurricane Grill & Wings®, a restaurant franchise known for its never-frozen jumbo wings and more than 35 signature flavors, announced today the signing of five multi-unit development agreements, representing 22 new locations.
Caramel is good. But with a pinch of sea salt, it's much, much better. Today, Carl's Jr.® introduces a sweet-and-salty spin on its Hand-Scooped Ice Cream Shakes & Malts™ lineup with the arrival of the new Sea Salt & Caramel Shake.
Hungry Howie's Pizza, the originator of flavored pizza crust, announced today its second location in the Las Vegas area.
East Coast Wings & Grill, a casual dining restaurant known for its 75 flavors of award-winning buffalo-style wings, is elevating the climate of casual family dining by focusing on success one unit at a time.
Shipley Do-Nuts is celebrating the grand opening of its 15th San Antonio area location, at 1303 Pat Booker Rd, Universal City, Texas 78148 on Saturday, April 26th, 2014.
Bar Louie, a neighborhood bar and eatery located at the Villages at Stone Oak, announced today they will host a four day celebration in honor of their one-year anniversary.
Iconic dining destination Hooters launched its first multi-channel customer loyalty program with a pilot in the Atlanta market.
  • Apr 23rd, 2014
  • By: Hooters
  • 248    0
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Open a Cicis Franchise
Cicis is an iconic, modernized restaurant that pushes the limits of the regular family dining experience. With unlimited opportunities for revenue, multiple restaurant designs and off premise-options, Cicis is constantly evolving with the industry.
Dunkin’ Donuts announced today the signing of multi-unit store development agreements with two new franchise groups to develop 20 new restaurants in South Orange County and the San Fernando Valley area over the next several years.
  • Apr 23rd, 2014
  • By: Dunkin'
  • 273    0
After spending most of his life racing bicycles and managing bicycle shops, McIntire is now racing to be one of the first franchise owners to introduce the expanded Red Mango® Yogurt Café with Smoothie Factory® Juice Bar concept in Texas.
Einstein Noah Restaurant Group, Inc. (NASDAQ:BAGL) today announced that it will release its first quarter 2014 financial results after the market closes on Thursday, May 1, 2014.
Fresh Healthy Vending’s Combo machines will offer AirVend’s point-of-sale device, adding state-of-the-art features including nutrition fact displays, cashless payment systems and access to real-time data.
Popeyes Louisiana Kitchen, Inc. (NASDAQ: PLKI) announced today that its 2013 Online Annual Report and other proxy materials are now available at http://popeyes.com/investors/annual-reports/2013/.
Fiesta Restaurant Group, Inc. today announced that it will host a conference call to review first quarter 2014 results on Tuesday, May 6, 2014 at 4:30 PM ET.
The Company that invented Mobile Fryer and Cooking Oil Management is growing again. Filta Environmental Kitchen Solutions continues its rapid expansion, opening a new location in McAllen, TX.
Michael L. Walker has been named general manager of the 350-room DoubleTree by Hilton Houston Downtown, according to Ted Ratcliff, senior vice president operation eastern region for Hilton Worldwide.
Today, the Taco Bell Foundation for Teens™ introduces itspowerful team of four new ambassadors to help raise awareness for the high school dropout crisis.
Jay R. Campbell has been named general manager of the 416-room Hilton Clearwater Beach resort nestled on 10 acres of white-sand coastline in Clearwater Beach, Florida.
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While Fuddruckers might be known as the home of the "World's Greatest Hamburgers", this spring, the popular, Texas-born fast casual chain is spreading its wings with the Monterey Chicken Flatbread Sandwich.
Dickey's Barbecue Pit in Fayetteville is throwing a three-day celebration from Thursday, April 24 through Saturday, April 26 with a special appearance on Friday by Roland Dickey, chairman of Dickey's Barbecue Restaurants, Inc.
Ice House America, the pioneer in automated ice and water vending technology, is proud to announce that its franchise brand, IceBorn, has been chosen as one of Entrepreneur Magazine’s 2014 "Top New Franchise to Watch."
  • Apr 22nd, 2014
  • By: IceBorn
  • 613    0
Bloomberg TV's "Taking Stock" recently aired a segment featuring an interview with Huddle House CEO Michael Abt, who told interviewer Pimm Fox why the Huddle House franchise brand is on an upswing.
Togo's Eateries, Inc., a "West Coast Original" since 1971, announced today it has signed franchise agreements to develop five restaurants in Eastern Idaho and eight locations in Salt Lake City, Utah.
Hard Rock – one of the world's most-recognizable and iconic brands – announces Marco Roca as EVP of Hotel Development for Hard Rock International worldwide.
J. Murphy, L.H.D. and co-owner of Paul Davis National has received top honors in total sales at Paul Davis Restoration Inc.'s national convention recently held in the Washington DC area.
U-Swirl, Inc. (OTCQB: SWRL) ("the Company" or "U-Swirl"), the owner and franchisor of U-SWIRL Frozen Yogurt® cafés, today announced its intention to redeem its outstanding Class C warrants, which were initially issued in its 2010 public...
  • Apr 22nd, 2014
  • By: U-SWIRL
  • 234    506
Quaker Steak & Lube®, or The Lube® to loyalists today announced that the official grand opening of its newest restaurant, located at 561 US Route 1 & Plainfield Ave. in Edison, will take place on Wednesday, April 30 at 3:00PM.

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