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Franchisor Articles

Browse our selection of franchise articles and features to help further your knowledge in opening and operating a franchise business. Our exclusive features cover the , , , , , , and site of the franchise business. Written by the editorial team that produces Franchise Update Magazine and Multi-Unit Franchisee Magazine, the franchise industries premier magazines.

During the Covid-19 pandemic we have been contacting franchisees, asking them what they’re doing to get through the crisis and, hopefully, come out the other side.
  • Franchise Update
  • 4,312 Reads 17 Shares
Kevin Bazner, CEO of A&W Restaurants, says the brand has fared very well during Covid-19, all things considered, with more than 90% of locations open
  • Franchise Update
  • 5,444 Reads 39 Shares
As Covid-19 continues, risk management has become the third pillar of business success (and survival)
  • Amanda Nelson
  • 5,062 Reads 57 Shares
Nick Friedman, CEO of College Hunks Hauling Junk & Moving, says now is the time to adapt and expand or enhance your business
  • Franchise Update
  • 4,887 Reads 15 Shares
Jason Kapica, president of Dryer Vent Wizard, is thankful the company was acquired by Neighborly before Covid-19 arrived
  • Franchise Update
  • 4,222 Reads 31 Shares
Broad Covid immunity proposals may not be as good for franchising as qualified immunity
  • John Gotaskie
  • 2,527 Reads 11 Shares
Mighty Auto Parts celebrates 50 years in franchising by continuing to adapt to a changing marketplace
  • Josh D’Agostino
  • 5,786 Reads 6 Shares
What does it take to win at franchise recruitment these days? Some of the same things it takes to beat Covid-19!
  • Art Coley
  • 3,441 Reads 5 Shares
The best companies are already planning for a post-pandemic world. Check out this list of things you can do to join them!
  • Evan Hackel
  • 3,839 Reads 19 Shares
Brandon Solano, CEO of Rave Restaurant Group (Pizza Inn & Pie Five), is working on several fronts to keep his brands alive
  • Franchise Update
  • 5,703 Reads 12 Shares
Christine Specht, CEO of Cousins Subs, is taking it one day at a time and says each day is one day closer to getting to the other side of Covid-19
  • Franchise Update
  • 4,229 Reads 10 Shares
Angry Crab Shack
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Multi-brand franchisee Eric Danver – Papa John’s and Hand & Stone Massage and Facial Spa – shares what he’s doing to survive Covid-19. While his spas are shuttered, his Papa John’s stores are carrying the load, with recent sales up more than 30% as demand for pizza delivery soars.
  • Franchise Update
  • 3,401 Reads 10 Shares
Scott Marr, CEO of Koala Insulation, says the emerging mobile concept has been able to ride the Covid-19 wave better than most 
  • Franchise Update
  • 5,119 Reads 25 Shares
Michael Chalmers, a Spherion Staffing Services franchisee with 4 offices in Georgia and Alabama, says his clients - companies looking to fill essential jobs - are giving him a unique perspective on the employment market during Covid-19.
  • 3,772 Reads 7 Shares
Gordon Logan, CEO of Sport Clips, faces down corporate revenue reduced to zero as he works to keep the brand he founded in 1993 alive
  • Franchise Update
  • 5,290 Reads 129 Shares
As Covid-19 shutters some business and limits others, keeping your FDD’s Item 19 up to date is more important than ever
  • Lynne Hanson and Niki Vinod Schwab
  • 5,947 Reads 13 Shares
Where will consumers be at year-end if the coronavirus rages on?
  • Ron Oertell
  • 6,332 Reads 11 Shares
How will Covid-19 change consumer habits when it comes to retail and restaurants?
  • Shawn Bland & Jamie Sullivan
  • 3,839 Reads 8 Shares
Jamba’s CMO shares the brand’s 90-day marketing strategy and plans
  • Shivram Vaideeswaran
  • 3,987 Reads 18 Shares
Shelly Sun, CEO and co-founder of BrightStar Care, has invested more than $2 million in PPE to protect her home care franchisees, staff, and clients across the U.S.
  • Franchise Update
  • 5,878 Reads 2 Shares
Multi-brand restaurant operator Greg Cutchall has had to furlough 350 employees at his casual brands, but has seen minimal to flat drops in sales at QSR locations
  • Franchise Update
  • 4,115 Reads 12 Shares
Indevia Accounting
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Preparing now for the opportunities a recession offers for a strong brand will pay off – whether a recession comes or not
  • John DiJulius
  • 3,444 Reads 4 Shares
As Covid-19 changes consumer behavior and multi-unit franchisees’ diversification plans, how can marketers keep up?
  • Darrell Johnson
  • 2,923 Reads 1 Shares
Michael Browning, CEO and co-founder of Urban Air Adventure Parks, has closed all parks, but is keeping kids engaged with virtual birthday parties and personal phone calls
  • 6,165 Reads 2 Shares
Looking for a new PR agency? Here are the top 10 questions franchisors should include in their RFP
  • David Chapman
  • 3,627 Reads 4 Shares
Franchise success upon reopening depends on the willingness - and ability - of consumers to spend in a down and uncertain economy.
  • Darrell Johnson
  • 3,714 Reads 11 Shares
Massage Heights, with its salons shuttered, has paused lead generation efforts and is providing innovative online wellness resources to customers during Covid-19
  • Franchise Update Magazine
  • 4,349 Reads 5 Shares
Right At Home makes multiple changes to its franchisee recruitment marketing, introduces virtual training classes, and refines its messaging during Covid-19.
  • Franchise Update
  • 3,683 Reads 1,023 Shares
3 ways franchisees can adjust to the next normal in consumer behavior in a forever-changed marketplace
  • Mathieu Stevenson
  • 7,247 Reads 79 Shares
Wade Brannon, CEO of Pigtails & Crewcuts, a children’s hair salon, is looking forward to reopening and reconnecting his stylists with their customers – kids and parents alike
  • Franchise Update
  • 3,482 Reads 4 Shares
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