Franchisor Articles
Browse our selection of franchise articles and features to help further your knowledge in opening and operating a franchise business. Our exclusive features cover the franchise growth, operations, legal, leadership, marketing, real estate, and technology site of the franchise business. Written by the editorial team that produces Franchise Update Magazine and Multi-Unit Franchisee Magazine, the franchise industries premier magazines.
Dawn Nielsen, COO of Kolache Factory, predicts a bright future for the brand and expects to fully rebound in 3 to 6 months
- Franchise Update
- 4,578 Reads 19 Shares
Frances Allen, CEO of Checkers & Rally’s, says that thanks to the brand’s preponderance of drive-thrus, both are faring better than most
- Franchise Update
- 4,410 Reads 4 Shares
When it comes to leadership, "tough times don't build character, they reveal it"
- John DiJulius
- 5,873 Reads 44 Shares
Neighborly has made significant marketing changes at some of its 24 service-based brands, and is working hard to support all of its nearly 3,900 franchisees worldwide during Covid-19
- Franchise Update Magazine
- 4,689 Reads 5 Shares
InXpress, an essential industry running at 100%, adapts its franchise development practices in response to Covid-19
- Franchise Update
- 3,951 Reads 4 Shares
Franchisees, franchisors, and employees step up during Covid-19 to support communities, food banks, and others in need.
- Eddy Goldberg
- 3,246 Reads 4 Shares
Michael Abt, CEO of Huddle House and Perkins, is coping with the big hit fast casual restaurants are taking from Covid-19 by emphasizing online ordering, curbside pick-up, and delivery
- Franchise Update
- 7,499 Reads 37 Shares
As the world reels from Covid-19, franchising steps up with help for communities, even as it fights for its own survival.
- Therese Thilgen
- 4,718 Reads 30 Shares
Sky Zone is countering the shutdown of its parks with innovative online and virtual programs to keep kids moving and parents sane during Covid-19
- Franchise Update Magazine
- 6,078 Reads 127 Shares
Covid-19 is having a profound and lasting effect on real estate. Here’s a take on the present and future of both commercial and residential real estate, from a property management franchise brand executive
- Randall Henderson
- 10,569 Reads 89 Shares
Multi-Brand Franchisee Lee Kleiner Shares What His Business Is Doing To Survive Covid-19.
- Kerry Pipes
- 4,071 Reads 71 Shares
A message from IFA Chair Catherine Monson on recovery, reopening, and what the IFA is doing to support franchising on the legislative front
- Catherine Monson
- 6,096 Reads 46 Shares
Veteran multi-brand franchisee Mitch Cohen has seen sales at his Jersey Mike’s Subs locations fall 25% since mid-March. He’s countered with discounts, and has gone above and beyond to support his employees and their families. He’s also signed a 6-unit agreement with Sola Salon Studios and is a co-founder of Performax Franchisee Advisors.
- 4,102 Reads 4 Shares
Resale and transfers likely to increase – here’s how to set up a proactive resale program and strengthen your system
- Grant Kreutzer
- 4,844 Reads 9 Shares
Dawn Lafreeda, Denny's Largest Individual Franchisee, Is Doing Her Utmost To Keep Her Business Alive
90-unit Denny's franchisee Dawn Lafreeda talks about her business surviving Covid-19
- Multi-Unit Franchisee
- 10,486 Reads 55 Shares
Franchise brands are trying a little bit of everything to help their supply chains keep up with demand during Covid-19
- Joyce Mazero and Emily Doan
- 9,675 Reads 36 Shares
Covid-19’s impact on real estate has caused Freddy’s Frozen Custard & Steakburgers to reevaluate its strategy
- Franchise Update Media
- 4,510 Reads 53 Shares
Stories from the Covid-19 Front Lines: Q&A with Hungry Howie's VP of Marketing & Product Development
Hungry Howie’s shifts its consumer marketing during Covid-19 to emphasize “Safety First” with touchless delivery and curbside pickup
- Franchise Update Media
- 4,828 Reads 40 Shares
Business goes on at Junk King, with increased safety procedures and a renewed commitment to supporting its communities
- Franchise Update Media
- 3,401 Reads 33 Shares
At Chronic Tacos, CEO Michael Mohammed is prioritizing the health, safety, and well-being of employees, franchisees, customers, and community
- Franchise Update Media
- 2,823 Reads 2 Shares
As brands reopen, they must focus on local differences and use system-wide technology
- Gabby Wong
- 4,860 Reads 65 Shares
Start making plans to attend the new Franchise Leadership & Growth Conference this October in Atlanta
- Franchise Update Media
- 3,905 Reads 8 Shares
With so many businesses shut down by Covid-19, this 5-point set of metrics can help you assess your brand’s franchise development efforts
- Art Coley
- 4,539 Reads 48 Shares
In times of crisis, CEOs must step up and lead, says Tint Word CEO Charles Bonfiglio
- Charles Bonfiglio
- 6,616 Reads 78 Shares
Wild Birds Unlimited is staying in “high contact” mode with franchisee prospects during Covid-19
- Franchise Update Media
- 5,396 Reads 56 Shares
Multi-unit franchisee Aspen Ricks (Children’s Lighthouse) shares what she’s doing to survive Covid-19
- Kerry Pipes
- 3,434 Reads 35 Shares
7 ways to avoid making critical leadership mistakes during a crisis.
- Niamh O'Keeffe
- 5,109 Reads 74 Shares
Localized marketing and advertising will be key in a phased approach to reopening businesses across the U.S.
- Matt Powell
- 5,111 Reads 145 Shares
As states begin to relax their shelter-in-place restrictions, reopening will require navigating many complicated new rules and new ways of thinking
- John Teza
- 4,025 Reads 20 Shares
As businesses transition from lockdown to reopening, customer experience guru John DiJulius provides tips on creating future demand now
- John DiJulius
- 5,596 Reads 57 Shares
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